20 Chinese Eggplants Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
Eggplants, also known as aubergines, are an essential ingredient in Chinese cuisine. They are versatile, nutritious, and can be prepared in various ways. One popular recipe that highlights the unique flavor and texture of Chinese eggplants is the braised eggplant with garlic sauce. This dish is a staple in many Chinese households and is often served as a side dish or appetizer. In this article, we will take a closer look at the Chinese eggplant recipe and learn how to make it at home.
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This recipe for Chinese Eggplants with Garlic Sauce is a classic dish that is full of flavor and easy to make. The combination of tender eggplants, savory garlic, and spicy chili sauce makes for a mouthwatering meal that will please your taste buds. This dish is perfect for vegetarians and can be made vegan by omitting the pork. Serve it with rice for a complete and delicious meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Looking for a hearty and satisfying meal? Look no further than this Chinese Eggplants with Minced Pork recipe. The tender eggplants and flavorful minced pork come together in a delicious sauce that is sure to please your whole family. This dish is perfect for a weeknight dinner or a weekend gathering with friends. Serve it over rice or noodles for a delicious and filling meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you love spicy food, this Chinese Eggplants with Chili Garlic Sauce recipe is for you. The combination of tender eggplants and spicy chili garlic sauce is a match made in heaven. This dish is perfect for those who love bold and flavorful dishes. Serve it with rice or noodles for a complete and satisfying meal.
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Chinese Eggplants With Cubanelle Peppers In Chili...
Main Ingredients: Eggplants, Cubanelle Peppers, Chili Pepper And Garlic
Take your Chinese Eggplant dish to the next level with this recipe for Chinese Eggplants with Cubanelle Peppers in Chili Garlic Sauce. The addition of cubanelle peppers adds a delicious crunch and a touch of sweetness to the dish. The spicy chili garlic sauce ties all the flavors together for a delicious and satisfying meal. Serve it with rice for a complete and flavorful meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For those who love a little heat in their meals, this Chinese Eggplant with Spicy Garlic Sauce recipe is a must-try. The tender eggplants are cooked in a spicy garlic sauce that is sure to wake up your taste buds. This dish is perfect for a quick weeknight meal and can be made vegan by omitting the pork. Serve it over rice for a complete and spicy meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you are a fan of Szechuan cuisine, this Chinese Eggplant with Spicy Szechuan Sauce recipe is a must-try. The tender eggplants are cooked in a spicy and flavorful sauce that is characteristic of Szechuan cuisine. This dish is perfect for those who love bold and flavorful dishes. Serve it with rice or noodles for a complete and delicious meal.
This Chinese Eggplant in Garlic Sauce recipe is a simple and delicious way to enjoy eggplants. The tender eggplants are cooked in a savory garlic sauce that is full of flavor. This dish is perfect for vegetarians and can be made vegan by omitting the pork. Serve it with rice for a complete and satisfying meal.
Known as "红烧茄子" in Chinese, this Chinese Eggplant with Garlic Sauce recipe is a classic dish that is loved by many. The key to this dish is to cook the eggplants until they are soft and tender, allowing them to soak up all the flavors of the savory garlic sauce. Serve it with rice for a delicious and traditional Chinese meal.
This Chinese Eggplant and Pork recipe is a hearty and satisfying meal that is perfect for a family dinner. The tender eggplants and savory pork come together in a delicious sauce that is full of flavor. Serve it over rice or noodles for a complete and delicious meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you are looking for a vegan version of the classic Chinese Eggplant dish, this recipe is for you. The tender eggplants are cooked in a flavorful sauce that is made without any animal products. This dish is perfect for vegans and vegetarians and is just as delicious as the traditional version. Serve it with rice for a complete and satisfying meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Add some spice to your meal with this Spicy Vegan Chinese Eggplant recipe. The tender eggplants are cooked in a flavorful sauce that is both spicy and savory. This dish is perfect for those who love bold and flavorful dishes. Serve it with rice or noodles for a complete and satisfying meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Garlic and Chili Chinese Eggplant recipe is a simple yet flavorful dish that is perfect for a quick weeknight meal. The combination of garlic and chili adds a delicious kick to the tender eggplants. Serve it over rice for a complete and satisfying meal.
This Chinese Eggplant Salad is a refreshing and light dish that is perfect for hot summer days. The tender eggplants are marinated in a flavorful dressing and topped with fresh herbs and vegetables. This dish is perfect for vegetarians and can be made vegan by omitting the fish sauce. Serve it as a side dish or as a light meal on its own.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want a delicious and satisfying meal? This 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is perfect for you. The quick cooking time and simple ingredients make this dish a go-to for busy weeknights. Serve it with rice or noodles for a complete and flavorful meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese Eggplant Dip is a unique and tasty way to enjoy eggplants. The tender eggplants are roasted until soft and then blended with garlic, spices, and sesame oil to create a flavorful and creamy dip. This dish is perfect for parties or as a snack. Serve it with pita chips or vegetables for a delicious and healthy dip.
This Chinese Eggplant with Garlic Sauce recipe is a classic dish that is full of flavor and easy to make. The combination of tender eggplants, savory garlic, and spicy chili sauce makes for a mouthwatering meal that will please your taste buds. This dish is perfect for vegetarians and can be made vegan by omitting the pork. Serve it with rice for a complete and delicious meal.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
For a heartier version of the classic Chinese Eggplant dish, try this Chinese Eggplant with Pork and Garlic recipe. The tender eggplants and savory pork come together in a delicious sauce that is full of flavor. Serve it over rice or noodles for a complete and satisfying meal.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, you have to try this Air Fried Spicy Chinese Eggplant recipe. The eggplants are cooked to perfection in the air fryer and then tossed in a flavorful and spicy sauce. This dish is perfect for those who love a little heat in their meals. Serve it with rice or noodles for a complete and delicious meal.
This Chinese Eggplant with Minced Pork recipe is a classic dish that is full of flavor and easy to make. The combination of tender eggplants and savory minced pork creates a delicious and satisfying meal. Serve it with rice or noodles for a complete and delicious meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry is a flavorful and satisfying dish that is perfect for a weeknight dinner. The tender eggplants and savory pork are cooked in a spicy and flavorful sauce that will leave you wanting more. Serve it over rice or noodles for a complete and delicious meal.
Ingredients
Fresh Chinese Eggplants
When making this dish, it is important to use fresh Chinese eggplants. These eggplants are longer and thinner than the traditional eggplants and have a slightly sweeter and less bitter taste. They are also firmer and hold their shape better when cooked, making them perfect for this recipe.
Garlic and Ginger
The garlic and ginger in this dish add a burst of flavor and aroma. It is essential to use fresh garlic and ginger for the best results. To prepare them, finely chop the garlic and julienne the ginger.
Soy Sauce and Rice Wine
Soy sauce and rice wine are two key ingredients in Chinese cooking. They add a savory and slightly sweet flavor to the dish. Make sure to use a good quality soy sauce and rice wine to enhance the taste of the dish.
Cornstarch
Cornstarch is used as a thickening agent in the garlic sauce. It gives the sauce a glossy and silky texture and helps it stick to the eggplants.
Instructions
Step 1: Prepare the Eggplants
Begin by washing and patting dry the Chinese eggplants. Cut them into 2-inch long pieces and soak them in cold water to prevent them from turning brown.
Step 2: Make the Garlic Sauce
In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of rice wine, 1 tablespoon of cornstarch, and 1/4 cup of water. Set aside.
Step 3: Cook the Eggplants
In a wok or large pan, heat 2 tablespoons of oil over medium-high heat. Add the eggplants, and stir-fry for 5 minutes until they are slightly softened. Remove the eggplants from the pan and set aside.
Step 4: Make the Garlic Sauce
In the same pan, add another tablespoon of oil and stir-fry the garlic and ginger for 30 seconds. Next, pour in the garlic sauce mixture and stir until it thickens.
Step 5: Combine and Serve
Add the cooked eggplants back into the pan with the garlic sauce. Stir-fry for another 2-3 minutes until the eggplants are fully coated with the sauce. Serve hot as a side dish or over rice as a main course.
In conclusion, this Chinese eggplant recipe is a simple and delicious way to enjoy this versatile vegetable. With a few key ingredients and a few simple steps, you can recreate this classic dish in the comfort of your own home. Give it a try and impress your family and friends with your newfound Chinese cooking skills!
