20 Chinese Eggplant With Tofu Recipe You Must Try Them!
Published on: Mar 20, 2024
Chinese eggplant with tofu is a classic recipe that combines the rich flavors of eggplant and tofu in a savory dish. This vegetarian dish is not only delicious but also easy to make, making it a perfect addition to any meal. The combination of tender eggplant and creamy tofu creates a satisfying texture that is sure to please your taste buds. In this article, we will share a professional and well-organized introduction to help you create this mouth-watering dish in your own kitchen.
Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
Looking for a meat-free alternative to the classic Thai dish? Try this vegetarian Pad See Ew with tofu and Chinese eggplant. The combination of savory tofu and tender eggplant, stir-fried in a flavorful sauce, will have you forgetting all about the traditional version. Plus, it's a great way to sneak in some extra vegetables into your diet.
Egg drop soup is a staple in Chinese cuisine and for good reason. This simple yet delicious soup features a savory broth filled with delicate ribbons of egg and is often topped with green onions for added flavor. It's the perfect appetizer to any Chinese meal or can be enjoyed as a light and comforting meal on its own.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, this Chinese eggplant with spicy garlic sauce is a must-try recipe. The eggplant is first fried until crispy and then tossed in a flavorful sauce made with garlic, chili paste, and soy sauce. Serve it over a bed of rice for a satisfying and flavorful meal.
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Sichuan-Style Eggplant with Tofu
Main Ingredients: Asian Eggplant, Black Bean Garlic Sauce, Chinese Rice
This Sichuan-style eggplant with tofu is a vegetarian take on a popular Chinese dish. Tender chunks of eggplant and tofu are stir-fried in a spicy and tangy sauce made with Sichuan peppercorns, chili paste, and black vinegar. It's a delicious and flavorful dish that will leave you wanting more.
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Fried Egg Tofu and Eggplants
Main Ingredients: Tofu, Chinese Eggplants, Ground Pork, Garlic, Green
Looking for a unique way to prepare tofu and eggplant? Try this fried egg tofu and eggplant dish. The egg tofu is first fried until crispy and then combined with tender eggplant in a savory sauce made with soy sauce, oyster sauce, and garlic. It's a delicious and satisfying dish that is sure to become a new favorite.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For those who enjoy a little heat in their meals, this Chinese eggplant with spicy Szechuan sauce is the perfect recipe. The eggplant is first fried until crispy and then tossed in a spicy and flavorful sauce made with Szechuan peppercorns, chili paste, and soy sauce. Serve it over rice for a delicious and filling meal.
Garlic lovers, this one's for you. This Chinese eggplant in garlic sauce is a simple yet flavorful dish that highlights the delicious combination of eggplant and garlic. The eggplant is first fried until crispy and then tossed in a savory sauce made with garlic, soy sauce, and rice vinegar. It's a delicious and easy dish that is perfect for a busy weeknight.
This Chinese eggplant with garlic sauce recipe, also known as 红烧茄子 (hong shao qie zi), is a popular dish in Chinese households. The eggplant is first fried until crispy and then simmered in a flavorful sauce made with garlic, soy sauce, and Chinese cooking wine. It's a delicious and easy dish that is sure to please the whole family.
For those who enjoy a meatier dish, this Chinese eggplant and pork recipe is a must-try. Tender chunks of pork are stir-fried with eggplant in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve it over rice for a delicious and satisfying meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
No list of Chinese recipes would be complete without Char Siu, or Chinese BBQ pork. This sweet and sticky dish is a staple in Chinese cuisine and is often served as a filling for steamed buns or over a bed of rice. The pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, and then roasted to perfection.
Hot pot is a popular Chinese meal that involves cooking a variety of meats, vegetables, and noodles in a simmering broth at the center of the table. It's a fun and interactive dining experience that is perfect for sharing with friends and family. The options for ingredients are endless, making it a versatile and customizable dish.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Vegans, rejoice! This vegan Chinese eggplant recipe is a delicious and flavorful dish that is completely plant-based. The eggplant is first fried until crispy and then tossed in a savory sauce made with soy sauce, rice vinegar, and ginger. Serve it over rice for a satisfying and meat-free meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For those who love a little spice, this spicy vegan Chinese eggplant recipe is a must-try. The eggplant is first fried until crispy and then tossed in a spicy sauce made with chili paste, soy sauce, and rice vinegar. Serve it over rice for a flavorful and satisfying meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant recipe is a simple yet flavorful dish that is perfect for a quick and easy weeknight meal. The eggplant is first fried until crispy and then tossed in a savory sauce made with garlic, chili paste, and soy sauce. Serve it over rice for a delicious and filling dinner.
This Chinese eggplant salad is a refreshing and light dish that is perfect for warmer weather. The eggplant is first grilled and then tossed with a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a great side dish or can be enjoyed as a light lunch.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want to enjoy a delicious Chinese dish? This 15-minute Chinese eggplant with spicy garlic sauce is the perfect solution. The eggplant is first fried until crispy and then tossed in a flavorful sauce made with garlic, chili paste, and soy sauce. In just 15 minutes, you can have a delicious and satisfying meal on the table.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a unique and flavorful twist on the classic eggplant dip. The eggplant is first roasted until tender and then blended with garlic, sesame oil, and soy sauce. It's a great appetizer to serve with crackers or veggies at your next party.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu veggie chow mein recipe is perfect for those following a gluten-free or vegan diet. The dish features tender noodles stir-fried with tofu and a variety of vegetables in a savory sauce made with soy sauce, sesame oil, and garlic. It's a delicious and healthy meal that everyone can enjoy.
This Chinese eggplant with garlic sauce recipe is a classic and delicious dish that is sure to please. The eggplant is first fried until crispy and then tossed in a savory sauce made with garlic, soy sauce, and Chinese cooking wine. Serve it over rice for a flavorful and satisfying meal.
This Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish with your favorite Chinese meal. The salad features tender pieces of chicken, crisp vegetables, and a tangy dressing made with soy sauce, sesame oil, and rice vinegar. It's a great way to add some variety to your salad game.
Ingredients You Will Need:
1. Chinese Eggplant
The star of this recipe is the Chinese eggplant, also known as Asian eggplant. Its long and slender shape gives it a unique texture compared to other types of eggplant. Chinese eggplants are low in calories and high in fiber, making them a healthy addition to your meal. When buying Chinese eggplant, look for ones that are firm and shiny with a deep purple color.
2. Firm Tofu
Tofu, a staple in Asian cuisine, is the perfect pairing for eggplant in this recipe. Firm tofu is best for this dish as it holds its shape well and absorbs the flavors of the other ingredients. Tofu is a great source of protein and adds a creamy texture to the dish.
3. Soy Sauce
No Chinese dish is complete without soy sauce. It adds a savory and salty flavor to the dish, making it a must-have ingredient. Look for low-sodium or light soy sauce to reduce the amount of sodium in the dish.
4. Garlic and Ginger
Garlic and ginger are commonly used in Chinese cuisine and add a burst of flavor to this dish. Garlic is known for its anti-inflammatory and immune-boosting properties, while ginger aids in digestion and adds a spicy kick to the dish.
5. Green Onions
Green onions, also known as scallions, add a fresh and bright flavor to the dish. They are loaded with nutrients and are a good source of vitamin K and vitamin C. Plus, they add a pop of color to the dish.
Instructions:
1. Prep the Eggplant and Tofu
Start by rinsing and patting dry 1 pound of Chinese eggplant and 1 block of firm tofu. Cut the eggplant into 1-inch cubes and the tofu into small cubes.
2. Cook the Eggplant
In a large pan, heat 1 tablespoon of oil over medium heat. Add the eggplant cubes and stir-fry for 5-6 minutes until they are lightly browned and tender. Transfer the eggplant to a plate and set aside.
3. Cook the Tofu
In the same pan, add another tablespoon of oil and add the tofu cubes. Stir-fry for 4-5 minutes until the tofu is lightly browned. Remove the tofu from the pan and set aside with the eggplant.
4. Prepare the Sauce
In a small bowl, mix together ¼ cup of low-sodium soy sauce, 2 cloves of minced garlic, and 1 teaspoon of grated ginger.
5. Combine the Ingredients
In the same pan, heat 1 tablespoon of oil over medium heat. Add the green onions and sauté for 1-2 minutes. Add the eggplant and tofu back to the pan and pour the sauce over the mixture. Stir-fry for 2-3 minutes until the sauce is evenly distributed and the tofu is heated through.
6. Serve and Enjoy!
Garnish with extra green onions and serve the Chinese eggplant with tofu over rice or noodles. This dish is not only delicious and nutritious but also a great way to add more plant-based meals to your diet.
In conclusion, Chinese eggplant with tofu is an easy and flavorful dish that you can make in the comfort of your own home. With simple ingredients and a few easy steps, you can create a satisfying vegetarian meal that everyone will enjoy. So why not give it a try and impress your family and friends with this delicious Chinese dish?
