17 Chinese Eggplant With Thai Basil Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Are you looking to add some bold flavors to your dinner routine? Look no further than this mouth-watering Chinese eggplant with Thai basil recipe. This dish combines the earthy and tender texture of Chinese eggplant with the aromatic and spicy flavors of Thai basil. It's the perfect fusion of two cuisines that will leave your taste buds dancing with delight. Let's dive into the recipe and discover how to create this delectable dish in the comfort of your own kitchen.
Main Ingredients: Boneless Pork Loin, Firm Tofu, Chinese Eggplants
If you're looking for a delicious and easy dinner recipe, then you have to try this pork, tofu and eggplant stir fry with Thai basil. This dish is packed with flavor and is perfect for a weeknight meal. The combination of tender pork, crispy tofu, and savory eggplant is a match made in heaven. And the addition of Thai basil adds a unique and aromatic twist to this classic stir fry dish. So let's get cooking!
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This Thai basil eggplant stir fry is a refreshing and flavorful twist on the traditional stir fry dish. The tender eggplant is cooked to perfection and is combined with a delicious sauce that is made with Thai basil, garlic, and soy sauce. This dish is perfect for vegetarians or anyone looking for a meatless meal option. The Thai basil adds a unique and aromatic flavor that will leave you wanting more.
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Main Ingredients: Curry, Vegetable Oil, Sliced Chicken, Eggplant
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Eggplant is a staple in many Asian dishes, and this Thai eggplant stir-fry is no exception. The tender eggplant is cooked to perfection and is combined with a delicious sauce that is made with garlic, soy sauce, and Thai basil. This dish is perfect for vegetarians or anyone looking for a meatless meal option. The eggplant adds a unique and hearty texture to this classic stir fry dish.
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Thai Green Eggplant Stir-fry
Main Ingredients: Eggplants, Red Bell Pepper, Red Onions, Bamboo Shoots
This Thai green eggplant stir-fry is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal. The tender eggplant is cooked to perfection and is combined with a delicious green curry sauce that is made with coconut milk, Thai basil, and other fragrant spices. The combination of the eggplant and green curry creates a unique and delicious flavor that you won't be able to resist.
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Main Ingredients: Japanese Eggplant, Zucchini, Buckwheat Soba Noodles
If you're a fan of noodles and Thai curry, then you have to try this dish. Noodles in Thai curry sauce is a delicious and flavorful dish that is perfect for a busy weeknight. The tender noodles are coated in a delicious sauce that is made with coconut milk, red curry paste, and Thai basil. This dish is perfect for those who are looking for a quick and easy meal that is packed with flavor.
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Thai Red Chicken Curry
Main Ingredients: Red Curry Paste, Garlic, Coconut Milk, Chicken Broth
Thai red chicken curry is a classic Thai dish that is loved by many. And for good reason – it's delicious! This dish combines tender chicken with a flavorful and aromatic red curry sauce that is made with coconut milk, red curry paste, and Thai basil. The combination of the tender chicken and fragrant sauce creates a mouth-watering dish that you won't be able to resist.
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Thai Basil Noodle Soup
Main Ingredients: Homemade Chicken Stock, Thai Basil, Rice Noodles
This Thai basil noodle soup is a hearty and delicious dish that is perfect for a cold winter night. The tender noodles are combined with a flavorful broth that is made with chicken broth, Thai basil, and other aromatic spices. The addition of Thai basil adds a unique and refreshing twist to this classic noodle soup. Serve it with some crusty bread for a complete and satisfying meal.
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Main Ingredients: Vegetable Oil, Kaffir Lime Leaves, Chicken Thigh
Thai jungle curry is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. The tender chicken is cooked in a delicious and fragrant curry sauce that is made with coconut milk, red curry paste, and Thai basil. This dish is perfect for a special occasion or anytime you're craving something spicy and delicious.
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Thai Basil Eggplant
Main Ingredients: Eggplants, Garlic, Chili Peppers, Thai Basil Leaves
This Thai basil eggplant dish is a simple and delicious recipe that is perfect for anyone looking for a meatless meal option. The tender eggplant is cooked to perfection and is combined with a delicious sauce that is made with garlic, soy sauce, and Thai basil. The addition of Thai basil adds a unique and aromatic flavor to this classic eggplant dish.
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Pork & Eggplant Stir Fry
Main Ingredients: Large Eggplant, Salt, Honey, Birds Eye Chili, Coconut
If you love the combination of pork and eggplant, then you have to try this pork and eggplant stir fry. The tender pork is cooked to perfection and is combined with a delicious sauce that is made with soy sauce, oyster sauce, and Thai basil. The addition of the eggplant adds a unique and hearty texture to this classic stir fry dish. Serve it over rice for a complete and satisfying meal.
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Thai Red Curry with Salmon
Main Ingredients: Yellow Onion, Red Curry Paste, Coconut Milk, Salmon
This Thai red curry with salmon is a delicious and flavorful dish that is perfect for seafood lovers. The tender and flaky salmon is cooked in a fragrant and spicy red curry sauce that is made with coconut milk, red curry paste, and Thai basil. This dish is perfect for a special occasion or anytime you're in the mood for something a little bit fancy.
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Thai Eggplant Rounds
Main Ingredients: Japanese Eggplant, Canola Oil, Fish Sauce, Lime Juice
These Thai eggplant rounds are a simple and delicious dish that is perfect for a quick and easy weeknight meal. The tender eggplant is cooked to perfection and is combined with a delicious sauce that is made with garlic, soy sauce, and Thai basil. The addition of Thai basil adds a unique and aromatic flavor to this classic eggplant dish. Serve it over rice for a complete and satisfying meal.
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Main Ingredients: Boneless Pork Shoulder, Coconut Cream, Eggplant, Fish
If you're following a keto diet, then this keto Thai red curry is the perfect dish for you. This dish is packed with flavor and is completely keto-friendly. The tender chicken is cooked in a fragrant and spicy red curry sauce that is made with coconut milk, red curry paste, and Thai basil. Serve it over cauliflower rice for a low-carb and delicious meal.
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Thai Eggplant Mushroom Curry
Main Ingredients: Eggplant, Portobello Mushrooms, Brown Onion, Thai Basil
This Thai eggplant mushroom curry is a delicious and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal option. The tender eggplant and mushrooms are cooked in a fragrant and spicy red curry sauce that is made with coconut milk, red curry paste, and Thai basil. The combination of the vegetables and aromatic sauce creates a mouth-watering dish that you won't be able to resist.
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Thai Noodle Bowl
Main Ingredients: Noodles, Vegetable Oil, Shiitake Mushrooms, Red Bell
This Thai noodle bowl is a delicious and satisfying dish that is perfect for a quick and easy weeknight meal. The tender noodles are combined with a fragrant and flavorful sauce that is made with soy sauce, oyster sauce, and Thai basil. The addition of Thai basil adds a unique and refreshing twist to this classic noodle dish. Serve it with some steamed vegetables for a complete and balanced meal.
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Thai green curry | Vegetarian thai green curry
Main Ingredients: Green Curry Paste, Vegetables, Coconut Milk, Soy Sauce
Thai green curry is a classic Thai dish that is loved by many. And this vegetarian version is just as delicious as the traditional one. The tender and flavorful vegetables are cooked in a fragrant and spicy green curry sauce that is made with coconut milk and Thai basil. This dish is perfect for vegetarians or anyone looking for a meatless meal option.
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Basil, Beef & Eggplant Stir-fry
Main Ingredients: Vegetable Oil, Garlic Cloves, Chillies, Beef Mince
This basil, beef, and eggplant stir-fry is a hearty and flavorful dish that is perfect for a busy weeknight. The tender beef is cooked to perfection and is combined with a delicious sauce that is made with soy sauce, oyster sauce, and Thai basil. The addition of eggplant adds a unique and hearty texture to this classic stir fry dish. Serve it over rice for a complete and satisfying meal.
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Thai-style Green Curry
Main Ingredients: Chicken Leg, Oil, Green Curry Paste, Eggplant
This Thai-style green curry is a delicious and flavorful dish that is perfect for a special occasion or anytime you want to impress your dinner guests. The tender chicken is cooked in a fragrant and spicy green curry sauce that is made with coconut milk and Thai basil. The addition of vegetables adds a pop of color and nutrition to this mouth-watering dish.
Ingredients:
For the eggplant:
2 Chinese eggplants, sliced into bite-sized pieces
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon garlic powder
1 teaspoon ginger powder
1/4 teaspoon black pepper
2 tablespoons vegetable or canola oil
For the sauce:
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons water
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 tablespoon chili paste
Instructions:
1. Marinate the eggplant
In a bowl, mix together the cornstarch, soy sauce, sesame oil, garlic powder, ginger powder, and black pepper. Add the eggplant pieces and toss to coat evenly. Let it marinate for at least 15 minutes.
2. Prepare the sauce
In a separate bowl, mix together the soy sauce, oyster sauce, water, rice vinegar, brown sugar, and chili paste. Set aside.
3. Cook the eggplant
Heat a large pan or wok over high heat and add the vegetable or canola oil. Once hot, add the marinated eggplant and cook for 2-3 minutes on each side, until lightly browned and tender.
4. Add the sauce
Pour the prepared sauce over the eggplant and stir to coat evenly. Let it cook for an additional 2-3 minutes, until the sauce thickens and coats the eggplant.
5. Add the Thai basil
Turn off the heat and add a handful of Thai basil leaves to the pan. Stir to combine and let the residual heat wilt the basil leaves.
6. Serve and enjoy!
Transfer the Chinese eggplant with Thai basil to a serving dish and garnish with additional basil leaves. Serve over rice or noodles for a complete and satisfying meal.
This Chinese eggplant with Thai basil recipe is a perfect blend of flavors and textures. The tender eggplant with the bold and spicy sauce, along with the fragrant Thai basil, will leave your taste buds craving for more. Try it out tonight and experience the delicious fusion of Chinese and Thai cuisines.
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