15 Chinese Eggplant With Minced Pork Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
Looking for a delicious and flavorful dish to add to your dinner rotation? Look no further than this Chinese eggplant with minced pork recipe. Not only is this dish packed with savory flavors, but it is also easy to make and perfect for a busy weeknight meal. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
This Chinese eggplant recipe is a delicious and easy way to enjoy this versatile vegetable. The combination of tender eggplant and savory minced pork creates a flavorful dish that will have your taste buds dancing. Plus, it's a great way to incorporate more protein into your diet while still getting your daily serving of veggies.
To make this dish, start by slicing the eggplant into thin rounds and soaking them in salt water for about 10 minutes. This helps to remove any bitterness from the eggplant. While the eggplant is soaking, prepare the minced pork by seasoning it with Chinese five-spice powder and soy sauce. Once the eggplant is done soaking, pat it dry and stir-fry it with the minced pork until both are fully cooked and well combined. Serve with a side of rice for a complete and satisfying meal.
This Chinese eggplant and pork dish is a classic combination in Chinese cuisine. The tender eggplant and flavorful pork are cooked together in a savory garlic sauce that will have you licking your plate clean. This dish is perfect for a quick weeknight dinner, as it can be made in just 30 minutes.
To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch. This helps to tenderize the meat and infuse it with flavor. Then, stir-fry the pork until it is fully cooked and set it aside. In the same pan, stir-fry the eggplant until it is tender, then add the pork back in and toss with the garlic sauce. Serve over rice for a satisfying and flavorful meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This dish is similar to the Chinese eggplant and pork dish mentioned above, but with a few extra ingredients to add even more flavor. In addition to the eggplant and pork, this recipe also includes shiitake mushrooms and green onions. These ingredients add texture and depth to the dish, making it even more delicious.
To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the pork until it is fully cooked and set it aside. In the same pan, stir-fry the eggplant until it is tender, then add in the sliced shiitake mushrooms and green onions. Toss everything together with a spicy garlic sauce and serve over rice for a tasty and satisfying meal.
If you love garlic, then this Chinese eggplant recipe is for you. The tender eggplant is stir-fried with a spicy garlic sauce that will leave your taste buds tingling. This dish is perfect for those who enjoy bold and flavorful meals.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the spicy garlic sauce by combining soy sauce, rice vinegar, sesame oil, chili paste, and plenty of minced garlic. Once the eggplant is done soaking, pat it dry and stir-fry it with the spicy garlic sauce until it is fully cooked and well coated. Serve over rice for a delicious and garlicky meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a little extra kick, try this Chinese eggplant recipe with a spicy garlic sauce. The combination of the tender eggplant and bold sauce creates a dish that is full of flavor and sure to satisfy your taste buds.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the spicy garlic sauce by combining soy sauce, rice vinegar, sesame oil, chili paste, and plenty of minced garlic. Once the eggplant is done soaking, pat it dry and stir-fry it with the spicy garlic sauce until it is fully cooked and well coated. Serve over rice for a delicious and spicy meal.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese eggplant recipe is a tasty way to incorporate more protein into your diet. The combination of tender eggplant and savory pork, along with plenty of garlic, creates a flavorful and satisfying dish.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the pork by stir-frying it with soy sauce, rice wine, and cornstarch. Once the pork is fully cooked, set it aside and stir-fry the eggplant until it is tender. Add the pork back in and toss with plenty of minced garlic for a delicious and protein-packed meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Chinese eggplant and pork stir-fry is sure to become a new favorite in your household. The tender eggplant and flavorful pork are stir-fried with Szechuan peppercorns and chili paste for a dish that is both spicy and savory.
To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the pork until it is fully cooked and set it aside. In the same pan, stir-fry the eggplant until it is tender, then add the pork back in and toss with Szechuan peppercorns and chili paste. Serve over rice for a delicious and spicy meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you follow a paleo diet, this Chinese eggplant recipe is for you. It is made with all paleo-friendly ingredients, including coconut aminos and coconut sugar instead of soy sauce and sugar. The result is a delicious and healthy dish that is sure to satisfy.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the garlic sauce by combining coconut aminos, rice vinegar, sesame oil, chili paste, and plenty of minced garlic. Once the eggplant is done soaking, pat it dry and stir-fry it with the garlic sauce until it is fully cooked and well coated. Serve over cauliflower rice for a delicious and paleo-friendly meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant recipe is for those who love a little heat in their meals. The tender eggplant is stir-fried with a spicy Szechuan sauce that will leave your taste buds tingling. This dish is perfect for those who enjoy bold and flavorful meals.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the spicy Szechuan sauce by combining soy sauce, rice vinegar, sesame oil, Szechuan peppercorns, and chili paste. Once the eggplant is done soaking, pat it dry and stir-fry it with the spicy Szechuan sauce until it is fully cooked and well coated. Serve over rice for a delicious and spicy meal.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese eggplant and pork chow is a tasty and satisfying dish that is perfect for a quick weeknight dinner. The combination of tender eggplant and flavorful pork, along with oyster sauce and hoisin sauce, creates a dish that is full of flavor and sure to please.
To make this dish, start by marinating the pork in a mixture of soy sauce, rice wine, and cornstarch. Then, stir-fry the pork until it is fully cooked and set it aside. In the same pan, stir-fry the eggplant until it is tender, then add the pork back in and toss with oyster sauce and hoisin sauce. Serve over rice for a delicious and satisfying meal.
This Chinese eggplant recipe is a simple and delicious way to enjoy this versatile vegetable. The tender eggplant is stir-fried with a garlic sauce that is both savory and flavorful.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the garlic sauce by combining soy sauce, rice vinegar, sesame oil, and plenty of minced garlic. Once the eggplant is done soaking, pat it dry and stir-fry it with the garlic sauce until it is fully cooked and well coated. Serve over rice for a delicious and simple meal.
This Chinese eggplant recipe is a classic dish in Chinese cooking. The tender eggplant is stir-fried with a garlic sauce that is both savory and flavorful. This dish is perfect for those who enjoy traditional Chinese cuisine.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the garlic sauce by combining soy sauce, rice vinegar, sesame oil, and plenty of minced garlic. Once the eggplant is done soaking, pat it dry and stir-fry it with the garlic sauce until it is fully cooked and well coated. Serve over rice for a delicious and traditional Chinese meal.
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Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
This Chinese eggplant and pork dish is a simple and delicious way to enjoy this versatile vegetable. The tender eggplant and savory minced pork are stir-fried together for a flavorful and satisfying meal.
To make this dish, start by slicing the eggplant into thin rounds and soaking them in salt water for about 10 minutes. While the eggplant is soaking, prepare the minced pork by seasoning it with Chinese five-spice powder and soy sauce. Once the eggplant is done soaking, pat it dry and stir-fry it with the minced pork until both are fully cooked and well combined. Serve over rice for a tasty and protein-packed meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you follow a vegan diet, this Chinese eggplant recipe is for you. The tender eggplant is stir-fried with a spicy garlic sauce that is both flavorful and vegan-friendly. This dish is perfect for those who want to enjoy traditional Chinese flavors without the use of meat.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the spicy garlic sauce by combining soy sauce, rice vinegar, sesame oil, chili paste, and plenty of minced garlic. Once the eggplant is done soaking, pat it dry and stir-fry it with the spicy garlic sauce until it is fully cooked and well coated. Serve over rice for a delicious and vegan-friendly meal.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
If you love spicy food, this Chinese eggplant and pork dish is for you. The tender eggplant and savory minced pork are stir-fried together with chili paste and Szechuan peppercorns for a dish that is both spicy and full of flavor.
To make this dish, start by slicing the eggplant into thin rounds and soaking them in salt water for about 10 minutes. While the eggplant is soaking, prepare the minced pork by seasoning it with Chinese five-spice powder and soy sauce. Once the eggplant is done soaking, pat it dry and stir-fry it with the minced pork, chili paste, and Szechuan peppercorns until both are fully cooked and well combined. Serve over rice for a delicious and spicy meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This Chinese eggplant recipe is perfect for those who enjoy bold and spicy flavors. The tender eggplant is stir-fried with a spicy garlic sauce that is both flavorful and vegan-friendly. This dish is sure to satisfy your cravings for something hot and delicious.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the spicy garlic sauce by combining soy sauce, rice vinegar, sesame oil, chili paste, and plenty of minced garlic. Once the eggplant is done soaking, pat it dry and stir-fry it with the spicy garlic sauce until it is fully cooked and well coated. Serve over rice for a delicious and vegan-friendly meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Chinese eggplant dish is for those who enjoy bold and flavorful meals. The tender eggplant is stir-fried with plenty of minced garlic and chili paste for a dish that is both savory and spicy.
To make this dish, start by slicing the eggplant and soaking it in salt water for about 10 minutes. While the eggplant is soaking, prepare the garlic sauce by combining soy sauce, rice vinegar, sesame oil, and plenty of minced garlic. Once the eggplant is done soaking, pat it dry and stir-fry it with the garlic sauce and chili paste until it is fully cooked and well coated. Serve over rice for a delicious and flavorful meal.
The Perfect Combination of Chinese Eggplant and Minced Pork
Chinese eggplant, also known as Asian eggplant, is a long and slender variety of eggplant with a slightly sweeter taste compared to its Western counterpart. It is a staple ingredient in Chinese cuisine and is often paired with minced pork, a popular protein in Chinese cooking. The combination of these two ingredients creates a perfect balance of flavors and textures in this dish.
Ingredients You'll Need
To make this Chinese eggplant with minced pork recipe, you'll need the following ingredients:
Chinese eggplant: Look for long and slender eggplants, preferably with shiny and smooth skin.
Minced pork: You can use ground pork or you can mince your own pork using a food processor.
Garlic and ginger: These two aromatic ingredients are essential in Chinese cooking and add depth of flavor to the dish.
Soy sauce: This is a staple ingredient in Chinese cuisine and adds a salty and savory element to the dish.
Sesame oil: Just a small amount of sesame oil goes a long way in adding a nutty and toasty flavor to the dish.
Green onions: These add a pop of color and freshness to the dish.
Oil: You'll need some oil for cooking the eggplant and the pork. Vegetable or peanut oil works best for this dish.
How to Make Chinese Eggplant with Minced Pork
Now that you have all the ingredients, it's time to get cooking! Follow these simple steps to make this delicious dish:
Start by preparing the eggplant. Cut off the ends and slice it into 1-inch chunks. Soak the eggplant in cold water for 10 minutes to remove any bitterness.
In the meantime, prepare the minced pork by marinating it with garlic, ginger, soy sauce, and sesame oil.
Heat some oil in a wok or large skillet over high heat. Once hot, add the pork and stir-fry for 2-3 minutes until it starts to brown.
Add the eggplant to the wok and stir-fry with the pork for another 2-3 minutes until the eggplant is tender.
Add green onions and continue to stir-fry for another minute.
Remove from heat and serve hot with steamed rice.
Customize Your Dish
One of the best things about this Chinese eggplant with minced pork recipe is that it is highly customizable. You can add other vegetables like bell peppers or mushrooms to the dish, or even substitute the minced pork with ground chicken or beef. Don't be afraid to experiment and make it your own!
In conclusion, this Chinese eggplant with minced pork recipe is a must-try for anyone looking to add some delicious Chinese flavors to their dinner table. It's easy to make, customizable, and packed with amazing flavors. So why not give it a try tonight and impress your family and friends with your cooking skills?
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