18 Chinese Eggplant With Minced Meat Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese eggplant with minced meat is a delicious and versatile dish that is popular in Chinese cuisine. This simple yet flavorful recipe combines tender eggplant with savory minced meat, creating a perfect balance of textures and flavors. Whether you are a meat lover or a vegetarian, this dish is sure to satisfy your taste buds. In this article, we will show you how to make this classic Chinese dish at home, with a step-by-step guide and expert tips. Get ready to impress your family and friends with this mouth-watering Chinese eggplant with minced meat recipe.
Main Ingredients: Minced Meat, Frozen Vegetables, Potatoes, Water
If you're a fan of Chinese cuisine, then you're probably familiar with the popular dish Xiamen Minced Meat Rice. This delicious meal is a staple in the Fujian province of China, particularly in the city of Xiamen. It's a simple yet flavorful dish that combines minced meat with rice, creating a hearty and satisfying meal. Let's take a closer look at this tasty dish and learn how to make it at home.
2of 20
Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, also known as Ngoh Hiang, is a popular Teochew dish that is commonly found in Malaysia and Singapore. It is a type of spring roll that is filled with a mixture of meats, vegetables, and spices, and then deep-fried to create a crispy and flavorful snack. One variation of this dish is Shrimp and Fish Lobak, which uses a combination of shrimp and fish to create a unique and tasty filling. Let's dive into this delectable dish and learn how to make it at home.
3of 20
Famous Taiwanese Cuisine- Braised Minced Pork Rice...
Main Ingredients: Minced Pork, Shallots, Garlic, Ginger, Shiitake, Soya
Braised Minced Pork Rice, also known as Lu Rou Fan, is a beloved dish in Taiwan. It is a simple yet comforting meal that consists of braised pork served over a bed of rice. This dish is popular among both locals and tourists, and it's no surprise why. The tender and flavorful pork combined with the fluffy rice creates a perfect balance of textures and flavors. Let's take a closer look at this famous Taiwanese dish and learn how to make it at home.
4of 20
Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
Greek Moussaka is a classic dish in Greek cuisine that is often considered the national dish of Greece. This hearty and flavorful casserole is made with layers of eggplant, meat, and a creamy béchamel sauce. It's a perfect dish for a special occasion or a comforting family meal. Let's learn more about this traditional Greek dish and how to make it at home.
5of 20
Make easy Chinese spinach with century egg and salted...
Main Ingredients: Chicken Stock Powder, Warm Water, Salt, Baby Spinach
Chinese spinach with century egg and salted egg, also known as Poached Spinach with Century Egg, is a popular dish in Chinese cuisine. It's a simple yet flavorful dish that combines the delicate flavors of spinach with the unique taste of century egg and salted egg. This dish is not only delicious but also highly nutritious, making it a great addition to any meal. Let's take a closer look at this easy Chinese dish and learn how to make it at home.
6of 20
Traditional Moussaka
Main Ingredients: Eggplants, Minced Meat, Onions, Cloves, White Wine
Traditional Moussaka is a classic dish in Greek cuisine that is loved by many. It's a hearty casserole made with layers of eggplant, potatoes, and a flavorful meat sauce, topped with a creamy béchamel sauce. This dish is perfect for a family dinner or a special occasion, and it's sure to impress your guests. Let's dive into this traditional Greek dish and learn how to make it at home.
7of 20
Stuffed Eggplant
Main Ingredients: Eggplant, Minced Meat, Pepper, Medium Tomatoes, Red
Stuffed Eggplant is a delicious and versatile dish that can be found in many different cuisines around the world. This dish involves filling eggplant with a flavorful mixture of meat, vegetables, and spices, and baking it to perfection. The result is a tender and flavorful dish that is perfect as a side or even a main course. Let's learn more about this tasty dish and how to make it at home.
Chinese Eggplant with Minced Pork is a popular dish in Chinese cuisine that is loved by many. It's a simple yet flavorful dish that combines tender eggplant with savory minced pork in a delicious sauce. This dish is not only easy to make but also highly nutritious, making it a great addition to any meal. Let's take a closer look at this Chinese dish and learn how to make it at home.
9of 20
Mapo Tofu, The Authentic Way (麻婆豆腐)
Main Ingredients: Medium Firm Tofu, Salt, Vegetable Oil, Ginger, Minced
Mapo Tofu is a famous Sichuan dish that has gained popularity all over the world. It's a spicy and flavorful dish made with tofu and minced meat, and it's a staple in many Chinese households. This dish is not only delicious but also easy to make, and it's a perfect balance of textures and flavors. Let's learn how to make this authentic Chinese dish at home.
10of 20
Moussaka- Family Size!
Main Ingredients: Eggplant, Salt, Olive Oil, Ginger, Garlic, Celery
Moussaka is a traditional Greek dish that is loved by many. It's a casserole made with layers of eggplant, potatoes, and a flavorful meat sauce, topped with a creamy béchamel sauce. While this dish is perfect for a family dinner or a special occasion, it can also be quite time-consuming to make. That's why we've come up with a family-sized version of this dish that is just as delicious but requires less time and effort. Let's get cooking!
Chinese Eggplant and Pork is a simple and delicious dish that is commonly found in Chinese cuisine. It's a perfect combination of tender eggplant and savory minced pork, creating a flavorful and satisfying meal. This dish is not only easy to make but also highly versatile, making it a great addition to any meal. Let's learn how to make this tasty Chinese dish at home.
12of 20
Eggplant Lasagna
Main Ingredients: Minced Meat, Eggplant, Waxy Potatoes, Onion, Garlic
Eggplant Lasagna is a delicious twist on the classic Italian dish. Instead of using pasta, this recipe uses eggplant slices to create layers of flavor and texture. The result is a hearty and satisfying meal that is perfect for any occasion. Let's dive into this tasty dish and learn how to make it at home.
13of 20
Roasted Stuffed Eggplants
Main Ingredients: Eggplants, Olive Oil, Onion, Carrot, Celery, Garlic
Roasted Stuffed Eggplants are a simple yet flavorful dish that is perfect for a weeknight meal. This dish involves roasting eggplants and then stuffing them with a mixture of meat, vegetables, and spices. The result is a tender and flavorful dish that is sure to impress your family and friends. Let's learn how to make this tasty dish at home.
14of 20
Velvety Stuffed Aubergines
Main Ingredients: Aubergines, Mince Meat, Tomato Passata, Cheddar Cheese
Velvety Stuffed Aubergines, also known as eggplant, are a delicious and unique dish that is perfect for any occasion. This dish involves stuffing eggplants with a flavorful mixture of meat, vegetables, and spices, and then baking them until tender. The result is a velvety and satisfying dish that is sure to be a hit. Let's learn how to make this dish at home.
15of 20
Gemista – Greek Stuffed Veggies ith Keto Macros
Main Ingredients: Small Tomatoes, Medium Zucchini, Bell Pepper, Eggplant
Gemista is a popular Greek dish that involves stuffing vegetables with a mixture of rice and herbs. This version of the dish is made with keto-friendly ingredients, making it perfect for those following a low-carb lifestyle. The result is a flavorful and satisfying dish that is not only delicious but also nutritious. Let's learn how to make these Greek stuffed veggies with keto macros at home.
16of 20
Gemista – Greek stuffed veggies with Keto macros
Main Ingredients: Small Tomatoes, Medium Zucchini, Medium Bell Pepper
Gemista, also known as Greek stuffed vegetables, is a beloved dish in Greek cuisine. This version of the dish is made with keto-friendly ingredients, making it perfect for those following a low-carb lifestyle. The result is a flavorful and satisfying dish that is not only delicious but also nutritious. Let's learn how to make these Greek stuffed veggies with keto macros at home.
17of 20
Velvety Stuffed Aubergines (eggplant)
Main Ingredients: Aubergines, Mince Meat, Tomato Passata, Cheddar Cheese
Velvety Stuffed Aubergines, also known as eggplants, are a delicious and unique dish that is perfect for any occasion. This dish involves stuffing eggplants with a flavorful mixture of meat, vegetables, and spices, and then baking them until tender. The result is a velvety and satisfying dish that is sure to be a hit. Let's learn how to make this dish at home.
18of 20
Allergy Friendly Greek Moussaka.
Main Ingredients: Potatoes, Oil, Zucchinis, Eggplants, Black Pepper
For those with food allergies or sensitivities, finding dishes that are safe to eat can be a challenge. That's why we've come up with an allergy-friendly version of the classic Greek dish, Moussaka. This version uses gluten-free ingredients and is also dairy-free, making it suitable for those with celiac disease or lactose intolerance. Let's learn how to make this delicious and allergy-friendly dish at home.
19of 20
Low Carb Burgers
Main Ingredients: Minced Meat, Zucchini, Aubergine, Cauliflower, Carrots
Burgers are a classic American dish that is loved by many. However, for those following a low-carb diet, traditional burgers may not be an option. That's why we've come up with a low-carb burger recipe that is just as delicious but without all the carbs. Let's learn how to make these tasty and guilt-free burgers at home.
20of 20
Eggplants with spicy Szechuan chili sauce | Easy Asians
Main Ingredients: Eggplants, Minced Meat, Spring Onion, Chopped Garlic
Eggplants with spicy Szechuan chili sauce is a popular dish in Chinese cuisine that is loved for its bold and spicy flavors. This dish involves cooking eggplants in a flavorful sauce made with Szechuan chili peppers, creating a perfect balance of heat and sweetness. Let's learn how to make this tasty dish at home with this easy Asian recipe.
In a bowl, mix together soy sauce, rice wine, cornstarch, sugar, sesame oil, garlic, and ginger. Add the eggplant slices and toss to coat evenly. Let it marinate for at least 30 minutes.
2. Prepare the minced meat:
In a separate bowl, mix together soy sauce, rice wine, sugar, sesame oil, cornstarch, garlic, and ginger. Add the ground meat and mix well.
3. Cook the eggplant:
In a wok or large pan, heat vegetable oil over high heat. Add the marinated eggplant and stir-fry for 2-3 minutes until it starts to soften. Remove from the pan and set aside.
4. Cook the minced meat:
In the same pan, add more vegetable oil if needed. Add the minced meat and stir-fry until it is fully cooked and slightly crispy.
5. Combine the eggplant and minced meat:
Add the cooked eggplant back to the pan with the minced meat. Stir-fry for another 2-3 minutes until the flavors are well combined.
6. Serve and enjoy:
Transfer the Chinese eggplant with minced meat to a serving dish and garnish with chopped green onions or cilantro. Serve hot with steamed rice or noodles for a complete meal.
This Chinese eggplant with minced meat recipe is not only delicious but also very easy to make. The key to perfecting this dish is to properly marinate the eggplant and cook it over high heat, as this will help retain its natural sweetness and prevent it from becoming mushy. So next time you're craving some Chinese food, try making this dish at home and impress your taste buds with its amazing flavors.
![Eggplant Lasagna [vegan] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/12/Eggplant-Lasagna-5-533x800.jpg)
