19 Chinese Eggplant With Minced Chicken Recipe Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese eggplant with minced chicken is a classic dish that combines the flavors and textures of tender eggplant and savory minced chicken. This recipe is a perfect balance of vegetables and protein, making it not only delicious but also nutritious. It is a popular dish in Chinese cuisine, loved by many for its simplicity and versatility. Whether you are a beginner or an experienced cook, this recipe is easy to make and will surely impress your family and friends.
This Chinese Eggplant with Minced Pork recipe is a delicious and easy way to enjoy tender and flavorful eggplant. The combination of savory minced pork and aromatic Chinese spices makes this dish a crowd pleaser. Serve it over steamed rice for a hearty and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy food, then this Chinese Eggplant with Spicy Garlic Sauce is a must-try recipe. The tender eggplant is coated in a fiery garlic sauce that will leave your taste buds tingling. This dish is perfect for those who love bold flavors and a little bit of heat.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For a taste of Szechuan cuisine, try this Chinese Eggplant with Spicy Szechuan Sauce recipe. The eggplant is cooked in a mouthwatering sauce made with Szechuan peppercorns, chili peppers, and garlic. The result is a dish with layers of flavor and a satisfying kick of heat.
Garlic lovers, rejoice! This Chinese Eggplant in Garlic Sauce recipe is for you. The tender eggplant is cooked in a rich and flavorful garlic sauce that will have you licking your plate clean. This dish is perfect for vegetarians and can be served as a main course or a side dish.
This traditional Chinese Eggplant with Garlic Sauce recipe, also known as 红烧茄子, is a classic for a reason. The eggplant is cooked until tender and then tossed in a savory garlic sauce that is both sweet and spicy. This dish is a staple in many Chinese households and is sure to become a favorite in yours too.
If you're looking for a hearty and satisfying meal, this Chinese Eggplant and Pork recipe is just what you need. The combination of tender eggplant and succulent pork creates a dish that is full of flavor and texture. Serve it over rice for a complete and filling meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese Eggplants with Minced Pork recipe is a delicious and easy way to enjoy this versatile vegetable. The eggplant is cooked until tender and then stir-fried with savory minced pork and a variety of Chinese spices. This dish is perfect for a quick and flavorful weeknight meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're following a vegan diet, this Vegan Chinese Eggplant recipe is a must-try. The eggplant is cooked until tender and then coated in a savory sauce made with soy sauce, rice vinegar, and garlic. Serve it over rice for a delicious and satisfying meal.
This Chinese Eggplant Salad recipe is a refreshing and flavorful way to enjoy this versatile vegetable. The eggplant is grilled until tender and then tossed with a light and tangy dressing made with soy sauce, rice vinegar, and a touch of honey. Serve it as a side dish or add some protein for a complete meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is perfect for those busy weeknights when you need a quick and easy meal. The tender eggplant is cooked in a spicy garlic sauce that packs a flavorful punch. Serve it over rice or noodles for a satisfying and delicious dinner.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and flavorful dip to serve at your next party, this Chinese Eggplant Dip is the perfect choice. The eggplant is roasted until tender and then blended with garlic, sesame oil, and soy sauce for a creamy and delicious dip. Serve it with your favorite veggies or crackers for a tasty appetizer.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This Spicy Vegan Chinese Eggplant recipe is a flavorful and satisfying dish that is perfect for vegans and non-vegans alike. The eggplant is cooked in a spicy sauce made with chili peppers, garlic, and ginger, creating a dish with layers of flavor and a little bit of heat. Serve it over rice for a complete and delicious meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
For a simple and flavorful side dish, try this Garlic and Chili Chinese Eggplant recipe. The eggplant is sautéed with garlic and chili peppers, creating a dish with a little bit of heat and a lot of flavor. Serve it alongside your favorite protein for a complete and satisfying meal.
This Chinese Eggplant with Garlic Sauce recipe is a classic for a reason. The eggplant is cooked until tender and then tossed in a savory garlic sauce that is both sweet and spicy. Serve it over rice for a delicious and satisfying meal that the whole family will love.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese Eggplant with Pork and Garlic recipe is a must-try for meat lovers. The tender eggplant is stir-fried with succulent pork and garlic, creating a dish that is full of flavor and texture. Serve it over rice for a complete and hearty meal.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, this Air Fried Spicy Chinese Eggplant recipe is a must-try. The eggplant is coated in a spicy sauce and then air fried until tender and crispy. This healthier version of the classic dish is perfect for those trying to watch their calorie intake.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry recipe is a delicious and flavorful way to enjoy this versatile vegetable. The eggplant is stir-fried with succulent pork and a spicy Szechuan sauce, creating a dish that is sure to become a family favorite. Serve it over rice for a complete and satisfying meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This Paleo Chinese Eggplant In Garlic Sauce recipe is perfect for those following a paleo lifestyle. The eggplant is cooked in a savory and flavorful garlic sauce that is both sweet and spicy. Serve it over cauliflower rice for a complete and healthy meal.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry recipe is a delicious and unique way to enjoy these two ingredients. The eggplant and lentils are stir-fried with Chinese spices and a touch of soy sauce, creating a dish with layers of flavor and texture. Serve it over rice for a complete and satisfying meal.
This Hot and Sour Chinese Eggplant recipe is a flavorful and spicy dish that is sure to wake up your taste buds. The eggplant is cooked in a tangy and spicy sauce made with vinegar, soy sauce, and chili peppers. Serve it over rice for a complete and satisfying meal.
Ingredients:
Eggplant - 2 large, cut into bite-sized cubes
Minced chicken - 1 pound
Garlic cloves - 3, minced
Ginger - 1 tablespoon, grated
Soy sauce - 2 tablespoons
Oyster sauce - 1 tablespoon
Sesame oil - 1 teaspoon
Green onions - 2, thinly sliced
Salt and pepper - to taste
Vegetable oil - for cooking
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil. Set aside.
In a wok or large pan, heat vegetable oil over medium-high heat.
Add the minced chicken and cook until it starts to brown, breaking it up into small pieces with a spatula.
Add the garlic and ginger, stirring constantly until fragrant.
Next, add the eggplant and stir-fry for 2-3 minutes, until it starts to soften.
Pour in the sauce mixture and continue to stir-fry for another 2-3 minutes, until the eggplant is fully cooked and the sauce has thickened.
Season with salt and pepper to taste.
Garnish with green onions and serve hot over rice.
Variations:
If you want to make this dish vegetarian, you can substitute the minced chicken with tofu or tempeh. Use the same cooking method and adjust the seasoning according to your taste.
You can also add other vegetables such as bell peppers, mushrooms, or carrots to make this dish even more nutritious and colorful.
Tips:
Make sure to cut the eggplant into bite-sized cubes to ensure even cooking.
For a spicier kick, add some chili flakes or chili oil to the sauce mixture.
For a healthier option, you can bake the eggplant in the oven instead of stir-frying it.
In conclusion, Chinese eggplant with minced chicken is a delicious and versatile dish that is easy to make at home. With its perfect balance of vegetables and protein, it is not only tasty but also a nutritious addition to your meal. So why not give this recipe a try and impress your taste buds with the flavors of Chinese cuisine?
