17 Chinese Eggplant With Garlic Sauce Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Eggplant has been a staple in Chinese cuisine for centuries, and the Chinese eggplant with garlic sauce is a dish that truly celebrates this versatile vegetable. The combination of the tender eggplant, savory garlic sauce, and bold flavors of Chinese spices makes this recipe a must-try for any food lover. In this article, we will provide you with a professional and well-organized introduction to this delicious dish, along with a step-by-step guide on how to make it at home.
This simple and versatile sauce is the perfect companion for your Beer Can Chicken. Made with garlic, soy sauce, and a hint of sugar, this sauce adds a delicious umami flavor to your chicken. You can also use it as a dipping sauce for your side dishes or drizzle it over your chicken for an extra burst of flavor.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you want to add some heat to your Beer Can Chicken, then this Chinese Garlic Sauce for stir-fries is the way to go. With the addition of chili flakes and ginger, this sauce packs a punch of flavor that will leave your taste buds tingling. Use it as a marinade or baste for your chicken, or mix it into your stir-fry vegetables for a delicious and spicy meal.
For a sweet and savory twist on your Beer Can Chicken, this Chinese Honey Chicken Sauce is a must-try. Made with honey, soy sauce, and a touch of sesame oil, this sauce adds a delicious glaze to your chicken and gives it a beautiful golden color. Serve your chicken with some extra sauce on the side for dipping and enjoy the perfect balance of flavors.
If you're a fan of Chinese take-out, then this recipe for Chinese Garlic Sauce will be right up your alley. This sauce is a classic in Chinese cuisine and is often used in stir-fries and as a dipping sauce. It's made with garlic, vinegar, and a touch of sugar, and it's the perfect complement to your Beer Can Chicken for a delicious take-out style meal at home.
This rich and flavorful sauce is a staple in Chinese cooking and is a great addition to your Beer Can Chicken. Made with soy sauce, oyster sauce, and a touch of sugar, this sauce adds a delicious umami flavor to your chicken and gives it a beautiful glossy finish. Serve it with some steamed rice and vegetables for a complete meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of Chinese black bean dishes, then you have to try this homemade Chinese Black Bean Sauce. Made with fermented black beans, garlic, and chili, this sauce adds a deliciously salty and savory flavor to your chicken. Simply brush it onto your Beer Can Chicken before grilling and enjoy the flavorful results.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo-Chinese inspired sauce is the perfect way to add some variety to your Beer Can Chicken. Made with a blend of garlic, ginger, and chili, this sauce is spicy, tangy, and full of flavor. Use it as a marinade for your chicken or mix it into a stir-fry with some vegetables for a delicious and colorful meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese Fried Red Chili Sauce is a must-try for your Beer Can Chicken. Made with red chili peppers, soy sauce, and vinegar, this sauce is fiery, tangy, and adds a beautiful red color to your chicken. Brush it onto your chicken before grilling and enjoy the perfect balance of heat and flavor.
This classic Chinese sauce is a favorite for many and pairs perfectly with Beer Can Chicken. Made with pineapple juice, vinegar, and sugar, this sauce adds a tangy and sweet flavor to your chicken. Serve it alongside your chicken for dipping or pour it over the chicken for a delicious glaze.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you've ever had Peking duck, then you're familiar with this delicious Chinese Plum Sauce. Made with plums, sugar, and soy sauce, this sauce adds a unique sweet and tangy flavor to your Beer Can Chicken. Serve it as a dipping sauce or mix it into your stir-fry for a delicious and authentic Chinese meal.
This simple sauce is a staple in Chinese cooking and is a great way to add some flavor to your Beer Can Chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce is light, flavorful, and pairs well with any dish. Drizzle it over your chicken before serving for a touch of umami flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This creamy and nutty sauce is a great way to add some texture and flavor to your Beer Can Chicken. Made with sesame paste, ginger, and garlic, this sauce is full of flavor and adds a delicious sesame kick to your chicken. Use it as a marinade, baste, or dipping sauce for a delicious and unique twist on your chicken.
For a fruity and spicy twist on your Beer Can Chicken, try this Chinese Spicy Orange Sauce. Made with orange juice, soy sauce, and chili paste, this sauce adds a delicious tangy and spicy flavor to your chicken. Serve it alongside your chicken for dipping or pour it over the chicken for a mouthwatering glaze.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This iconic Chinese sauce is a great way to add some bold and spicy flavors to your Beer Can Chicken. Made with Szechuan peppercorns, soy sauce, and chili paste, this sauce is full of heat and pairs perfectly with chicken. Use it as a marinade or baste for your chicken, or mix it into your stir-fry for a delicious and spicy meal.
If you're looking for an authentic and flavorful sauce to go with your Beer Can Chicken, then this Chinese Plum Sauce is a must-try. Made with plums, sugar, and spices, this sauce is sweet, tangy, and adds a unique flavor to your chicken. Serve it alongside your chicken for dipping or use it as a glaze for a delicious and authentic Chinese meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer making sauces from scratch, then this recipe for Traditional Chinese Plum Sauce is the one for you. Made with fresh plums, ginger, and soy sauce, this sauce is full of flavor and pairs perfectly with your Beer Can Chicken. Use it as a marinade, baste, or dipping sauce and impress your guests with your homemade sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of Chinese black bean dishes, then you'll love this recipe for homemade Chinese Black Bean Sauce. Made with fermented black beans, garlic, and ginger, this sauce adds a savory and salty flavor to your Beer Can Chicken. Brush it onto your chicken before grilling and enjoy the delicious results.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
This Indo-Chinese inspired sauce is the perfect way to add some heat and flavor to your Beer Can Chicken. Made with Szechuan peppercorns, garlic, and chili, this sauce is full of flavor and pairs perfectly with chicken. Use it as a marinade, baste, or dipping sauce for a delicious and spicy twist on your chicken.
If you're a fan of Chinese take-out, then you have to try making this Chinese Restaurant-Style Duck Sauce at home. Made with apricot preserves, soy sauce, and vinegar, this sauce is sweet, tangy, and adds a delicious glaze to your Beer Can Chicken. Serve it alongside your chicken for dipping or pour it over the chicken for a mouthwatering meal.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This simple and versatile dipping sauce is a great addition to your Beer Can Chicken. Made with chili paste, soy sauce, and vinegar, this sauce is spicy, tangy, and adds a delicious kick to your chicken. Use it as a dipping sauce or drizzle it over your chicken for a flavorful finish.
The Versatility of Chinese Eggplant
Chinese eggplant, also known as Asian or Japanese eggplant, is a long and slender variety of eggplant that is commonly used in Chinese cooking. It has a thinner skin and fewer seeds than traditional eggplant, making it perfect for stir-fries, stews, and sauces. Its texture is softer and creamier than other eggplant varieties, making it a favorite among many chefs.
Nutritional Benefits of Eggplant
Not only is Chinese eggplant delicious, but it also offers a variety of health benefits. It is low in calories and rich in fiber, making it a great addition to any diet. It also contains important vitamins and minerals such as vitamin C, potassium, and magnesium. Additionally, eggplant is high in antioxidants, which can help protect against certain types of cancer.
The Star of the Dish: Garlic Sauce
The garlic sauce in this recipe is what takes this dish to the next level. It is made with a combination of bold Chinese spices such as Szechuan peppercorns, chili flakes, and Chinese five-spice powder. The garlic sauce is what gives this dish its signature flavor and makes it stand out among other eggplant recipes.
Making the Garlic Sauce
To make the garlic sauce, you will need to finely chop garlic, shallots, and ginger, and sauté them in a pan with soy sauce, rice vinegar, and honey. Once the sauce has thickened, add in the Chinese spices and let it simmer for a few minutes to allow the flavors to meld together. This sauce can be made in advance and stored in the refrigerator for up to a week.
How to Prepare Chinese Eggplant with Garlic Sauce
To make the dish, start by cutting the eggplant into thin slices and letting them sit in a bowl of saltwater for about 30 minutes. This will help remove any bitterness from the eggplant. After draining and patting the eggplant slices dry, stir-fry them in a pan with oil until they are slightly crispy. Then, add in the garlic sauce and continue to stir-fry until the eggplant is fully coated.
Serving Suggestions
Chinese eggplant with garlic sauce can be served as a main dish with steamed rice or as a side dish with other Chinese-inspired dishes. Some popular additions to this dish include tofu, mushrooms, or bell peppers. The possibilities are endless, and you can get creative with your own variations.
In Conclusion
Chinese eggplant with garlic sauce is a dish that truly showcases the flavors of Chinese cuisine. With its versatile eggplant, bold garlic sauce, and a variety of serving options, this dish is sure to please any palate. Now that you have a professional and well-organized introduction to this recipe, it's time to get cooking and experience the deliciousness for yourself!
