16 Chinese Eggplant Vinegar Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Chinese eggplant vinegar is a popular dish that is loved by many. This simple yet flavorful recipe is a staple in Chinese cuisine and can be found in various restaurants and households. Eggplant, also known as aubergine, is a versatile vegetable that is used in many dishes. When paired with tangy vinegar, it creates a perfect balance of flavors that is sure to delight your taste buds. In this article, we will explore the traditional Chinese eggplant vinegar recipe and how you can recreate it in your own kitchen.
Chinese garlic sauce is a staple in many Chinese dishes, adding a savory and slightly spicy kick to any meal. Made from a combination of garlic, soy sauce, and other seasonings, this sauce is a must-have in any Chinese kitchen. Here are 20 ways to incorporate this flavorful sauce into your cooking.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This sauce is perfect for stir-fries, as it adds a bold and tangy flavor to your vegetables and protein. Simply sauté your desired vegetables and protein, then add in the Chinese garlic sauce towards the end of cooking to coat everything in delicious flavor.
Honey and garlic are a match made in heaven, and this Chinese honey chicken sauce is no exception. The sweetness of the honey balances out the heat from the garlic, creating a perfect blend of flavors. Use this sauce to marinate chicken before grilling or roasting, or as a glaze for your favorite protein.
Craving some take-out but trying to save money? This homemade Chinese garlic sauce is just like the one from your local restaurant, but made with fresher ingredients and without any added preservatives. Use it as a dipping sauce for dumplings or drizzle it over your favorite stir-fry.
This sauce is a staple in many Chinese dishes, often used as a base for other sauces and marinades. Made with soy sauce, oyster sauce, and a variety of seasonings, this Chinese brown sauce adds a rich and savory flavor to any dish.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular condiment in Chinese cuisine, made from fermented black beans and a variety of spices. It adds a deep and complex flavor to any dish, and can be used as a marinade or a stir-fry sauce. Use authentic fermented black beans for the most authentic and delicious taste.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese dish combines the heat of garlic with the freshness of mixed vegetables for a delicious and healthy meal. The hot garlic sauce is the star of the show, adding a burst of flavor to the vegetables. Serve over rice for a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and other seasonings, this sauce packs a punch of heat and flavor. Use it as a dipping sauce for dumplings or as a marinade for chicken or beef.
Sweet and sour sauce is a classic Chinese condiment, often served with fried foods like chicken or pork. Made with a combination of sugar, vinegar, and spices, this sauce is the perfect balance of tangy and sweet. Use it as a dipping sauce or as a glaze for your favorite protein.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This authentic Chinese plum sauce, also known as duck sauce, is a staple in many Chinese dishes. Made from plums, ginger, and other spices, this sauce adds a sweet and tangy flavor to any dish. Use it as a dipping sauce or as a glaze for roasted meats.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes. Made with chicken broth, cornstarch, and seasonings, this sauce adds a subtle but delicious flavor to any dish. Use it as a base for stir-fries or as a dipping sauce for spring rolls.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or as a dressing for salads. Made with sesame paste, soy sauce, and other seasonings, this sauce adds a nutty and savory flavor to any dish.
This Chinese spicy orange sauce is the perfect blend of spicy and sweet, adding a delicious kick to any dish. Made with orange juice, honey, and red chili flakes, this sauce is perfect for marinating chicken or drizzling over vegetables.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, known for its spicy and bold flavors. Made with Szechuan peppercorns, soy sauce, and other seasonings, this sauce is perfect for adding a kick to any stir-fry or noodle dish.
This authentic Chinese plum sauce is a must-try for any plum lover. Made with fresh plums, ginger, and other spices, this sauce adds a sweet and tangy flavor to any dish. Use it as a dipping sauce for dumplings or as a glaze for roasted meats.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make plum sauce from scratch, this traditional Chinese recipe is the way to go. Made with fresh plums, ginger, and other spices, this sauce is full of flavor and can be used in a variety of dishes. Serve it as a dipping sauce or as a glaze for roasted meats.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This homemade Chinese black bean sauce is a must-try for any black bean lover. Made with authentic fermented black beans, garlic, and other seasonings, this sauce adds a deep and complex flavor to any dish. Use it as a marinade or stir-fry sauce.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce commonly used in Indo-Chinese cuisine. Made with Szechuan peppercorns, garlic, and other spices, this sauce adds a delicious kick to any dish. Use it as a marinade or stir-fry sauce for a delicious meal.
This Chinese restaurant-style duck sauce is just like the one you get at your favorite Chinese restaurant, but made with fresher ingredients and without any added preservatives. Use it as a dipping sauce for dumplings or as a glaze for roasted meats.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This homemade dipping sauce is a staple in Chinese cuisine, often served with dumplings or dim sum. Made with soy sauce, chili oil, and other seasonings, this sauce adds a delicious and spicy kick to any dish.
Ingredients:
Eggplant
The star ingredient of this dish is, of course, the eggplant. Chinese eggplants are long and slender with a thin skin, making them perfect for this recipe. However, if you cannot find Chinese eggplants, regular eggplants will also work. Slice the eggplants into thin strips, about 2 inches in length.
Garlic and ginger
The combination of garlic and ginger adds a depth of flavor to the dish. Crushed garlic and grated ginger are used in this recipe to infuse their essence into the dish.
Green onions
Green onions are a staple in Chinese cuisine and are often used for their subtle oniony flavor. For this recipe, green onions are chopped into small pieces and added to the dish.
Vinegar
The key ingredient that gives this dish its distinct tangy flavor is vinegar. Chinese black vinegar is traditionally used in this recipe, but you can also use rice vinegar or apple cider vinegar as a substitute.
Soy sauce
Soy sauce is used to add a savory umami flavor to the dish. It also helps to balance out the acidity from the vinegar.
Sugar
A small amount of sugar is added to the dish to give it a touch of sweetness and balance out the flavors.
Instructions:
1. In a pan, heat some oil over medium-high heat.
2. Add the sliced eggplants and stir-fry for 3-4 minutes until they start to soften.
3. Add the crushed garlic and grated ginger to the pan and stir-fry for another minute.
4. Pour in the vinegar, soy sauce, and sugar. Stir well to combine.
5. Add the chopped green onions and continue to stir-fry for another 2-3 minutes until the eggplants are fully cooked.
6. Serve hot as a side dish or over rice as a main dish.
Health benefits:
Chinese eggplant vinegar is not only delicious but also has many health benefits. Eggplants are a great source of fiber, vitamins, and minerals, and are known to aid in digestion and promote heart health. The combination of vinegar and soy sauce provides a good dose of antioxidants and can help regulate blood sugar levels. Overall, this dish is a nutritious addition to any meal.
Conclusion:
Now that you know how to make Chinese eggplant vinegar at home, it's time to gather your ingredients and give it a try. This dish is perfect for those looking for a quick and easy recipe that is full of flavor and nutrition. So why not add this traditional Chinese dish to your cooking repertoire and impress your friends and family with your culinary skills?
