17 Chinese Eggplant Teriyaki Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese eggplant teriyaki is a delicious and flavorful dish that is easy to make at home. This recipe combines the sweet and savory flavors of teriyaki sauce with tender and juicy eggplant, creating a perfect balance of taste and texture. Not only is it a great vegetarian option, but it is also a healthy and satisfying meal that is perfect for any occasion. Whether you are looking for a new and exciting way to enjoy eggplant or simply want to expand your culinary skills, this Chinese eggplant teriyaki recipe is a must-try.
Main Ingredients: Flour, Sesame Seeds, Ground Black Pepper, Spice
A classic Chinese dish, Sesame Chicken Chow Mein is a delicious and satisfying meal that is easy to make at home. Tender chicken, crunchy vegetables, and chewy noodles are tossed in a savory sauce made with soy sauce, sesame oil, and hoisin sauce. This dish is perfect for a weeknight dinner or even a dinner party with friends.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
These Chinese Chicken Skewers are a simple and flavorful appetizer that will impress your guests. Tender chunks of chicken are marinated in a mixture of soy sauce, rice vinegar, and honey before being grilled to perfection. The result is a sweet and savory dish that is perfect for any occasion.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This 3 Ingredient Slow Cooker Beef Teriyaki with Pineapple is a great option for busy weeknights or lazy weekends. The combination of sweet pineapple, savory teriyaki sauce, and tender beef makes for a delicious and easy meal. Just toss everything in the slow cooker and let it cook to perfection.
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How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce
Main Ingredients: Firm Tofu, Garlic, Onion, Tomato, Teriyaki Sauce, Salt
If you're looking for a healthy and vegetarian option, this recipe for How to Cook Tofu and Chinese Broccoli in Teriyaki Sauce is a must-try. The tofu is cooked in a flavorful teriyaki sauce and served with nutritious Chinese broccoli. It's a simple and delicious way to incorporate more vegetables into your diet.
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Eggplant Teriyaki Stir Fry With Tofu
Main Ingredients: Teriyaki Sauce, Balsamic Vinegar, Maple Syrup, Soy
This Eggplant Teriyaki Stir Fry With Tofu is a tasty and satisfying vegetarian dish. The eggplant is cooked in a flavorful teriyaki sauce and paired with protein-packed tofu for a well-balanced and delicious meal. Serve it over steamed rice for a complete and filling dinner.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love spicy food, you have to try this Chinese Eggplant with Spicy Garlic Sauce. The eggplant is cooked until tender and then tossed in a spicy garlic sauce made with Szechuan peppercorns and chili paste. It's a flavorful and slightly numbing dish that is sure to wake up your taste buds.
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Chinese Chicken with Noodles
Main Ingredients: Thin Spaghetti, Soy Sauce, Sesame Oil, Sugar, Green
This Chinese Chicken with Noodles recipe is a quick and easy weeknight dinner option that the whole family will love. Tender chicken is cooked with fresh vegetables and stir-fried noodles in a flavorful sauce. It's a well-balanced and delicious meal that can be on the table in less than 30 minutes.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Another spicy and flavorful dish, Chinese Eggplant With Spicy Szechuan Sauce is a must-try for any eggplant lover. The eggplant is cooked in a spicy and tangy Szechuan sauce made with rice vinegar and soy sauce. Served over steamed rice, this dish is sure to satisfy any craving for spicy food.
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Chinese BBQ Pork {Char Siu}
Main Ingredients: Pork Tenderloin, Teriyaki Sauce, Chicken Broth, Soy
This Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. Tender and juicy pork is marinated in a sweet and savory sauce made with hoisin sauce, soy sauce, and honey. It's then roasted to perfection and served over steamed rice for a delicious and easy meal.
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Chicken Lettuce Wraps
Main Ingredients: Sesame Oil, Mushrooms, Ground Chicken, Garlic Cloves
These Chicken Lettuce Wraps are a great option for a light and healthy meal. Tender chicken is cooked in a flavorful hoisin sauce and paired with crunchy vegetables before being wrapped in butter lettuce leaves. It's a refreshing and satisfying dish that is perfect for warmer days.
This Chinese Eggplant with Garlic Sauce is a classic dish that is popular in many Chinese restaurants. The eggplant is cooked until tender and then tossed in a garlicky and savory sauce made with soy sauce and oyster sauce. Serve it over steamed rice for a delicious and easy meal.
Similar to the previous dish, Chinese Eggplant in Garlic Sauce is another tasty and easy-to-make eggplant recipe. The eggplant is cooked until tender and then tossed in a garlic and black bean sauce made with fermented black beans and Szechuan peppercorns. It's a flavorful and slightly spicy dish that is perfect for any eggplant lover.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This Chinese Noodle Chicken recipe is a great option for a quick and easy dinner. Tender chicken is cooked with fresh vegetables and Chinese noodles in a flavorful sauce made with hoisin sauce and soy sauce. It's a well-balanced and delicious meal that can be on the table in less than 30 minutes.
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Chinese Honey Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Teriyaki Sauce, Hoisin Sauce
These Chinese Honey Chicken Drumsticks are a delicious and easy option for a weeknight dinner. The chicken drumsticks are marinated in a sweet and sticky honey sauce before being baked to perfection. Serve them with steamed rice and vegetables for a complete and satisfying meal.
This Quick Chinese Chicken Salad is a refreshing and satisfying meal option for warmer days. Shredded chicken is tossed with crunchy vegetables and Chinese noodles in a tangy and slightly spicy dressing. It's a delicious and easy way to incorporate more vegetables into your diet.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This Indo Chinese Chilli Chicken Dry is a popular dish in Indian Chinese cuisine. Tender chicken is marinated in a spicy and tangy sauce made with chili paste and soy sauce. It's then stir-fried with fresh vegetables for a delicious and slightly spicy dish that is perfect for any occasion.
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Chinese Pork Lettuce Wraps - Low carb
Main Ingredients: Chopped Garlic, Fresh Ginger, Rice Vinegar, Teriyaki
For a low-carb option, try these Chinese Pork Lettuce Wraps. Ground pork is cooked with fresh vegetables and flavorful spices before being wrapped in butter lettuce leaves. It's a light and satisfying dish that is perfect for a quick lunch or dinner.
This Chinese Eggplant and Pork dish is a hearty and flavorful meal that is perfect for colder days. Tender chunks of pork are cooked with eggplant and spices in a rich and savory sauce. Serve it over steamed rice for a comforting and satisfying meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-Style Shredded Cold Vegetables and Tofu dish is a refreshing and healthy option for warmer days. Crunchy vegetables and silken tofu are tossed in a tangy and slightly spicy dressing before being chilled and served. It's a great way to incorporate more vegetables and protein into your diet.
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Teriyaki Eggplant With Plum Wine
Main Ingredients: Eggplants, Onion, Coconut Oil, Sesame Oil, Plum Wine
For a unique and tasty dish, try this Teriyaki Eggplant With Plum Wine. The eggplant is cooked in a flavorful teriyaki sauce and paired with sweet plum wine for a delicious and slightly sweet flavor. Serve it over steamed rice for a complete and satisfying meal.
Ingredients:
For the teriyaki sauce:
Soy sauce
Honey
Rice vinegar
Garlic
Ginger
Sesame oil
Cornstarch
For the eggplant:
Chinese eggplant
Olive oil
Salt and pepper
Optional garnish: Sesame seeds and green onions
Instructions:
To make this Chinese eggplant teriyaki dish, start by preparing the teriyaki sauce. In a small bowl, mix together soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and cornstarch until well combined. Set aside.
Next, prepare the eggplant by slicing it into 1-inch thick rounds. Place the eggplant slices in a colander and sprinkle with salt. Let the eggplant sit for 10-15 minutes to allow the excess moisture to drain out. Pat the eggplant slices dry with a paper towel.
In a large non-stick skillet, heat olive oil over medium heat. Add the eggplant slices and season with salt and pepper. Cook for 3-4 minutes on each side, until lightly browned and tender.
Pour the teriyaki sauce over the eggplant and bring to a simmer. Let it cook for 2-3 minutes, until the sauce thickens and coats the eggplant. Make sure to flip the eggplant slices to coat both sides evenly with the sauce.
Remove from heat and sprinkle with sesame seeds and green onions for a delicious and colorful garnish. Serve hot and enjoy this flavorful Chinese eggplant teriyaki dish!
This recipe is not only delicious and easy to make, but it is also packed with nutrients. Eggplants are a great source of fiber, vitamins, and minerals, while the teriyaki sauce adds a boost of flavor without adding too many calories. This dish is also versatile and can be enjoyed as a main course or as a side dish to accompany your favorite protein.
So next time you are in the mood for something savory, sweet, and healthy, give this Chinese eggplant teriyaki recipe a try. Your taste buds and body will thank you!
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