15 Chinese Eggplant Stuffed With Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 23, 2024
If you're looking for a delicious and unique way to enjoy eggplant, then you have to try this Chinese eggplant stuffed with shrimp recipe. It's a perfect combination of succulent shrimp and tender eggplant, bursting with rich flavors and textures. This dish is sure to impress your family and friends at your next dinner party. And the best part? It's surprisingly simple to make. Let's dive into how to make this mouth-watering dish.
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红烧茄子, also known as Chinese eggplant with garlic sauce, is a popular dish in Chinese cuisine that is loved for its simplicity and delicious flavors. The dish is made with eggplant, garlic, and a savory sauce that is perfect for drizzling over rice. By adding beer can chicken to the dish, you not only add a new layer of flavor, but also make the dish more filling and satisfying.
Ingredients:
For the eggplant:
2 Chinese eggplants, cut into halves lengthwise
1 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon brown sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
For the shrimp filling:
1/2 pound shrimp, peeled and deveined
1 tablespoon vegetable oil
1/4 cup diced onion
1/4 cup diced bell pepper
1/4 cup diced celery
1/4 cup diced carrot
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the eggplants in half lengthwise and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.
3. In a small bowl, mix together the vegetable oil, soy sauce, rice wine, sesame oil, brown sugar, minced garlic, and ginger. Set aside.
4. Pat the eggplants dry with a paper towel and brush them with the marinade mixture. Place them on a baking sheet and bake for 20 minutes.
5. While the eggplants are baking, prepare the shrimp filling. Heat the vegetable oil in a pan over medium-high heat. Add the diced onion, bell pepper, celery, carrot, minced garlic, and ginger. Cook until the vegetables are softened, about 5 minutes.
6. Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.
7. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil. Pour this mixture over the shrimp and vegetables and stir to combine.
8. Take the eggplants out of the oven and fill each half with the shrimp mixture. Return to the oven and bake for an additional 10 minutes.
9. Serve hot and enjoy your delicious Chinese eggplant stuffed with shrimp!
Why You'll Love This Recipe:
This Chinese eggplant stuffed with shrimp recipe is a perfect balance of flavors and textures. The eggplant becomes tender and slightly sweet after roasting, while the shrimp filling is savory and bursting with umami. This dish is a great way to introduce eggplant to those who may not typically enjoy it. Plus, it's a visually stunning dish that will impress your guests. Give it a try and see for yourself!
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