15 Chinese Eggplant Stuffed With Shrimp Recipe Get Cooking And Enjoy!

Published on: Mar 23, 2024

If you're looking for a delicious and unique way to enjoy eggplant, then you have to try this Chinese eggplant stuffed with shrimp recipe. It's a perfect combination of succulent shrimp and tender eggplant, bursting with rich flavors and textures. This dish is sure to impress your family and friends at your next dinner party. And the best part? It's surprisingly simple to make. Let's dive into how to make this mouth-watering dish.

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Chinese dumplings are a classic dish that are perfect for any occasion. The combination of savory filling wrapped in a delicate dough is irresistible. There are many different types of Chinese dumplings, from steamed to fried, but one thing remains the same – they are all delicious. For a twist on a classic, try making Chinese dumplings with beer can chicken. The juicy and flavorful chicken will add a new level of deliciousness to these already tasty dumplings.
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If you love spicy food, then this Chinese eggplant with spicy Szechuan sauce is the dish for you. This dish combines the heat of spicy Szechuan sauce with the sweetness of eggplant, creating a perfect balance of flavors. With the addition of beer can chicken, the dish becomes even more flavorful and satisfying.
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Ingredients:

For the eggplant:

  • 2 Chinese eggplants, cut into halves lengthwise
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger

For the shrimp filling:

  • 1/2 pound shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup diced celery
  • 1/4 cup diced carrot
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cut the eggplants in half lengthwise and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.

3. In a small bowl, mix together the vegetable oil, soy sauce, rice wine, sesame oil, brown sugar, minced garlic, and ginger. Set aside.

4. Pat the eggplants dry with a paper towel and brush them with the marinade mixture. Place them on a baking sheet and bake for 20 minutes.

5. While the eggplants are baking, prepare the shrimp filling. Heat the vegetable oil in a pan over medium-high heat. Add the diced onion, bell pepper, celery, carrot, minced garlic, and ginger. Cook until the vegetables are softened, about 5 minutes.

6. Add the shrimp to the pan and cook until they turn pink, about 3-4 minutes.

7. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil. Pour this mixture over the shrimp and vegetables and stir to combine.

8. Take the eggplants out of the oven and fill each half with the shrimp mixture. Return to the oven and bake for an additional 10 minutes.

9. Serve hot and enjoy your delicious Chinese eggplant stuffed with shrimp!

Why You'll Love This Recipe:

This Chinese eggplant stuffed with shrimp recipe is a perfect balance of flavors and textures. The eggplant becomes tender and slightly sweet after roasting, while the shrimp filling is savory and bursting with umami. This dish is a great way to introduce eggplant to those who may not typically enjoy it. Plus, it's a visually stunning dish that will impress your guests. Give it a try and see for yourself!

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15 chinese eggplant stuffed with shrimp recipe Get cooking and enjoy!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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