19 Chinese Eggplant Soy Sauce Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese eggplant is a versatile and nutritious vegetable that is commonly used in Asian cuisine. With its long, slender shape and deep purple color, eggplant is not only visually appealing but also packed with vitamins and minerals. One of the most popular ways to prepare Chinese eggplant is by combining it with soy sauce, creating a delicious and flavorful dish that can be enjoyed as a side or main course. In this article, we will provide a professional and well-organized introduction to a Chinese eggplant soy sauce recipe that will surely impress your family and friends.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This mouth-watering recipe takes the classic beer can chicken to a whole new level by infusing it with the flavors of Chinese cuisine. The juicy and tender chicken is coated in a spicy garlic sauce, creating a perfect balance of heat and sweetness. It's a must-try for any fan of Chinese food!
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of the bold and spicy flavors of Szechuan cuisine, you'll love this recipe. The chicken is marinated in a spicy Szechuan sauce before being grilled to perfection. The resulting dish is bursting with flavor and will definitely be a crowd-pleaser.
This recipe is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with Chinese eggplant in a savory garlic sauce. It's a quick and easy meal that is full of flavor and perfect for a busy weeknight.
This traditional Chinese dish is a staple in many households. The chicken is cooked in a rich and flavorful garlic sauce, and served over a bed of Chinese eggplant. It's a comforting and satisfying meal that will have you coming back for seconds.
If you're looking for a protein-packed meal, this recipe is for you. The chicken is paired with tender pork and Chinese eggplant, creating a dish that is both hearty and delicious. It's a great option for a family dinner or a get-together with friends.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For our vegan friends, don't worry, we haven't forgotten about you! This recipe replaces the chicken with tofu and uses a spicy and flavorful Chinese eggplant sauce. It's a great option for those following a plant-based diet or for anyone looking for a lighter meal.
This refreshing and light salad is a great way to enjoy beer can chicken in the summertime. The chicken is served over a bed of fresh greens and Chinese eggplant, and topped with a tangy vinaigrette dressing. It's a perfect dish for a picnic or outdoor gathering.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This dip is a great way to use up any leftover chicken. The chicken is mixed with Chinese eggplant and a variety of herbs and spices to create a delicious and creamy dip. It's a great option for parties or as a snack while watching your favorite sports game.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Another vegan option, this recipe uses a flavorful mix of spices to create a spicy and satisfying dish. The chicken is replaced with tofu and served with Chinese eggplant, creating a dish that is both healthy and delicious. It's a must-try for anyone looking for a flavorful and spicy meal.
This classic Chinese dish is a great way to enjoy beer can chicken. The chicken is cooked in a savory garlic sauce and served with Chinese eggplant, creating a dish that is full of flavor and perfect for any occasion.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
If you're a fan of garlic, this recipe is for you. The chicken is paired with tender pork and Chinese eggplant, all cooked in a garlic-infused sauce. It's a great option for a comforting and flavorful meal.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, this recipe is a must-try. The chicken is coated in a spicy Chinese eggplant sauce and air-fried to perfection. It's a healthier option for those looking to cut down on oil and enjoy a crispy and flavorful dish.
This dish is a great way to use up any leftover beer can chicken. The chicken is shredded and mixed with minced pork and Chinese eggplant, creating a dish that is both hearty and delicious. It's a perfect option for a quick and easy weeknight meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This stir fry dish is bursting with flavor and is a great way to enjoy beer can chicken. The chicken is mixed with tender pork and Chinese eggplant and tossed in a spicy Szechuan sauce. It's a great option for a quick and easy meal that will satisfy your cravings for Chinese food.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This fusion dish combines the flavors of Chinese cuisine with the heartiness of lentils. The chicken is mixed with lentils and Chinese eggplant, creating a dish that is both healthy and delicious. It's a great option for those looking to add more plant-based protein to their diet.
This recipe is a great way to add some heat to your beer can chicken. The chicken is cooked in a spicy and tangy hot and sour sauce and served with Chinese eggplant. It's a perfect dish for those who love bold and flavorful meals.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you're a fan of the popular Chinese chili sauce, Lao Gan Ma, you'll love this recipe. The chicken is steamed to perfection and served with Chinese eggplant and a generous amount of spicy Lao Gan Ma sauce. It's a simple yet delicious way to enjoy beer can chicken.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
This vegetarian version of the popular Thai dish is a great way to enjoy beer can chicken. The chicken is replaced with tofu and paired with Chinese eggplant in a flavorful and savory sauce. It's a perfect option for those looking for a quick and easy vegetarian meal.
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Chinese Eggplant Stir Fry with Prawns and Green Peppers
Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
This stir fry dish is a great way to add some seafood to your beer can chicken. The chicken is mixed with prawns and Chinese eggplant and tossed in a flavorful stir fry sauce. It's a great option for those looking for a protein-packed meal.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This simple yet flavorful dish is a great way to enjoy beer can chicken. The chicken is cooked in a savory garlic sauce and served with Chinese eggplant, creating a dish that is both delicious and satisfying. It's a perfect option for a quick and easy dinner.
The Health Benefits of Chinese Eggplant
Chinese eggplant is a low-calorie vegetable that is rich in fiber, making it a great addition to a healthy diet. It is also a good source of vitamins and minerals such as potassium, magnesium, and folate. Additionally, eggplant contains antioxidants that can help protect against certain diseases and promote overall health.
Why Use Soy Sauce?
Soy sauce is a staple ingredient in Chinese cooking, and for good reason. It is made from fermented soybeans and is a good source of protein and iron. Soy sauce also adds a savory and salty flavor to dishes, making it the perfect complement to the mild and slightly sweet taste of Chinese eggplant.
The Recipe: Chinese Eggplant in Soy Sauce
To make this delicious dish, you will need the following ingredients:
2 Chinese eggplants, sliced into bite-sized pieces
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon sesame oil
2 tablespoons water
Sesame seeds and green onions for garnish (optional)
Instructions:
Heat the vegetable oil in a pan over medium heat. Add the minced garlic and grated ginger and sauté for 1-2 minutes.
Add the sliced eggplant to the pan and stir to coat it in the garlic and ginger mixture. Cook for 5-6 minutes, until the eggplant is slightly softened.
In a small bowl, mix together the soy sauce, rice vinegar, sugar, sesame oil, and water. Pour the mixture over the eggplant in the pan and stir to combine.
Cover the pan and let the eggplant cook for an additional 5-6 minutes, until it is fully cooked and tender.
Remove the cover and let the sauce thicken for 1-2 minutes. Garnish with sesame seeds and green onions, if desired.
Serve hot and enjoy your delicious Chinese eggplant in soy sauce!
In conclusion, Chinese eggplant in soy sauce is a simple yet flavorful dish that is sure to be a hit with your taste buds. Its combination of healthy and delicious ingredients makes it a great addition to any meal. So next time you're craving Chinese food, skip the takeout and try making this dish at home. Your body (and wallet) will thank you!
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