17 Chinese Eggplant Slow Cooker Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Slow cookers have become a staple appliance in many kitchens, providing convenience and delicious meals with minimal effort. One dish that is perfect for cooking in a slow cooker is Chinese eggplant. This versatile and flavorful vegetable is a staple in Chinese cuisine and can be cooked in a variety of ways. In this article, we will share our favorite Chinese eggplant slow cooker recipe that will have your taste buds dancing and your stomach satisfied.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a flavorful and unique way to cook chicken, then look no further than this Chinese eggplant with spicy garlic sauce recipe. This dish combines tender chicken with savory Chinese eggplant and a punch of spice from the garlic sauce. It's the perfect combination of sweet, savory, and spicy, making it a hit with anyone who loves bold flavors.
2of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Add some heat to your chicken with this Chinese eggplant with spicy Szechuan sauce recipe. Szechuan sauce is known for its fiery kick, and when paired with tender chicken and soft Chinese eggplant, it creates a mouthwatering dish that is sure to impress. The bold flavors of the sauce pair perfectly with the mild flavor of the eggplant, creating a well-balanced and delicious meal.
Garlic lovers, rejoice! This Chinese eggplant in garlic sauce recipe is a dream come true. The tender chicken and soft Chinese eggplant are coated in a rich and flavorful garlic sauce that will have you licking your plate clean. This dish is easy to make and is perfect for a weeknight dinner or a special occasion.
This traditional Chinese eggplant with garlic sauce recipe, also known as 红烧茄子 (hóngshāo qiézi), is a must-try for anyone who loves Chinese cuisine. The chicken and eggplant are cooked in a savory and slightly sweet garlic sauce, creating a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.
This Chinese eggplant and pork recipe is a hearty and satisfying meal that is perfect for a cozy night in. Tender chicken and savory pork are cooked with soft Chinese eggplant and a flavorful sauce that will have your taste buds dancing. This dish is a great way to switch up your usual chicken recipes and try something new.
6of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Even if you follow a plant-based diet, you can still enjoy the delicious flavors of Chinese eggplant. This vegan Chinese eggplant recipe swaps out the chicken for tofu and uses a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. The result is a dish that is full of protein and flavor, making it a great option for a meatless meal.
If you're in the mood for something light and refreshing, then this Chinese eggplant salad recipe is the perfect choice. Tender chicken and soft Chinese eggplant are combined with a variety of fresh vegetables and a zesty dressing for a salad that is both satisfying and healthy. It's a great option for a summer meal or a quick and easy lunch.
8of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still craving a delicious meal? This 15-minute Chinese eggplant with spicy garlic sauce recipe is the answer. The chicken and eggplant are stir-fried in a spicy garlic sauce, creating a dish that is bursting with flavor and can be on the table in no time. Serve it over rice or noodles for a quick and easy dinner.
9of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Forget boring dips and try this Chinese eggplant dip recipe instead. Tender chicken and soft Chinese eggplant are blended together with a variety of seasonings to create a creamy and flavorful dip. It's perfect for entertaining or as a tasty snack to enjoy any time of day.
10of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Another great vegan option, this spicy vegan Chinese eggplant recipe is sure to become a new favorite. The chicken is swapped out for plant-based protein and cooked in a spicy sauce made with chili paste and other seasonings. The result is a dish that is full of flavor and heat, perfect for those who love spicy food.
11of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
Get ready for a flavor explosion with this garlic and chili Chinese eggplant recipe. The tender chicken is cooked with soft Chinese eggplant and a sauce made with garlic, chili flakes, and other seasonings. The result is a dish that is packed with flavor and has just the right amount of heat. Serve it over rice for a complete and satisfying meal.
This Chinese eggplant with garlic sauce recipe is a classic for a reason. The tender chicken and soft Chinese eggplant are cooked in a rich and flavorful garlic sauce that is sure to please any palate. It's a great dish to add to your regular rotation of chicken recipes, and it's easy to customize with your favorite vegetables.
13of 20
Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
For a heartier meal, try this Chinese eggplant with pork and garlic recipe. The tender chicken and soft Chinese eggplant are cooked with savory pork and a flavorful garlic sauce, creating a dish that is both filling and delicious. This is a great option for a weekend dinner or when you have guests over.
14of 20
Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, then you need to try this air fried spicy Chinese eggplant recipe. The chicken and eggplant are cooked in the air fryer, creating a dish that is crispy on the outside and tender on the inside. The spicy sauce adds a kick of flavor and pairs perfectly with the crunchy texture of the eggplant.
This Chinese eggplant with minced pork recipe is another example of how well Chinese eggplant and pork go together. The tender chicken and soft Chinese eggplant are cooked with savory minced pork and a flavorful sauce, creating a dish that is both satisfying and delicious. Serve it over rice for a complete and hearty meal.
16of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
If you love the bold flavors of Szechuan sauce, then you need to try this Szechuan pork and Chinese eggplant stir fry recipe. The tender chicken and soft Chinese eggplant are stir-fried with spicy Szechuan sauce and other seasonings, creating a dish that is packed with flavor and heat. It's perfect for those who love a little spice in their meals.
17of 20
Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a paleo diet, this Chinese eggplant in garlic sauce recipe is a great option. The tender chicken and soft Chinese eggplant are cooked in a flavorful garlic sauce that is paleo-friendly. Serve it over cauliflower rice for a complete and satisfying meal that is both delicious and nutritious.
This hot and sour Chinese eggplant recipe is a unique and delicious way to enjoy Chinese eggplant. The chicken and eggplant are cooked in a spicy and tangy sauce, creating a dish that is full of bold flavors. Serve it over rice for a complete and satisfying meal.
19of 20
Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
For a protein-packed meal, try this Chinese eggplant and lentil stir fry recipe. The tender chicken and soft Chinese eggplant are cooked with lentils, creating a dish that is not only flavorful but also filling and nutritious. It's a great option for a healthy weeknight dinner.
20of 20
Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This steamed Chinese eggplant with spicy Lao Gan Ma recipe is a must-try for anyone who loves bold and spicy flavors. The tender chicken and soft Chinese eggplant are steamed with a spicy sauce made with Szechuan peppercorns, creating a dish that is full of heat and flavor. Serve it over rice for a complete and satisfying meal.
The Benefits of Using a Slow Cooker for Chinese Eggplant
Convenience
Using a slow cooker for this Chinese eggplant recipe is not only delicious but also incredibly convenient. Instead of spending hours in the kitchen, you can simply add all the ingredients to the slow cooker and let it do the work for you. This is especially helpful for those busy weeknights or when you have a lot on your plate.
Flavorful Results
One of the main benefits of using a slow cooker for this recipe is that it allows the flavors to really develop. The longer cooking time allows the eggplant to soak up all the delicious spices and sauces, resulting in a tender and flavorful dish.
Healthier Option
Another advantage of using a slow cooker for this Chinese eggplant dish is that it is a healthier option compared to other cooking methods. The slow cooker uses less oil and retains more nutrients, making it a great choice for those looking to eat healthier.
Ingredients You Will Need
Chinese Eggplant
Of course, the star of this dish is the Chinese eggplant itself. This vegetable can be found in most Asian markets and is longer and thinner than the traditional eggplant. It has a sweeter and milder taste, making it perfect for this recipe.
Garlic and Ginger
For that classic Chinese flavor, you will need garlic and ginger. These two ingredients add a depth of flavor to the dish and are commonly used in Chinese cuisine.
Soy Sauce and Rice Vinegar
To add a tangy and savory taste to the dish, you will need soy sauce and rice vinegar. These two ingredients are staples in Chinese cooking and are responsible for giving the dish its delicious sauce.
Red Chili Flakes
For those who love a bit of heat, red chili flakes are a must-have ingredient. This will add a subtle kick to the dish, but you can adjust the amount according to your taste preference.
Instructions
Step 1: Prepare the Eggplant
Start by washing and drying the Chinese eggplant. Cut the eggplant into 1-inch cubes and set them aside.
Step 2: Sauté the Garlic and Ginger
In a pan, heat some oil and add minced garlic and ginger. Sauté for a minute until fragrant.
Step 3: Add the Eggplant and Spices
Next, add the eggplant cubes to the pan and cook for 3-4 minutes. Then, add soy sauce, rice vinegar, and red chili flakes to the pan and mix well.
Step 4: Transfer to the Slow Cooker
Transfer the eggplant mixture to a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
Step 5: Serve and Enjoy
Once the eggplant is tender and cooked, serve it over rice or noodles and enjoy a delicious and flavorful Chinese eggplant dish that was made with minimal effort.
In conclusion, this Chinese eggplant slow cooker recipe is the perfect way to enjoy a flavorful and convenient meal. With just a few ingredients and a slow cooker, you can create a delicious dish that will satisfy your cravings and impress your family and friends. Give it a try and see for yourself why this recipe is a must-try for all eggplant lovers.
/Braisedeggplant-GettyImages-121132744-5a2e06c00c1a820037536beb.jpg)
