20 Chinese Eggplant Side Dish Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese eggplant is a versatile and delicious vegetable that is often used in Asian cuisine. It has a unique texture and flavor that makes it perfect for a variety of dishes. One of the most popular ways to prepare Chinese eggplant is as a side dish. With this simple and easy recipe, you can elevate your meal with a flavorful and healthy addition. So why not give this Chinese eggplant side dish a try and impress your family and friends with your culinary skills?
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a unique and flavorful side dish to serve with your beer can chicken, look no further than Brussels sprouts with Chinese sausage. This dish combines the earthy, nutty flavors of Brussels sprouts with the savory and slightly sweet taste of Chinese sausage. It's a perfect complement to the rich and juicy chicken.
Eggplant in garlic sauce is a classic Chinese dish that is bursting with bold flavors. The tender eggplant is coated in a spicy and garlicky sauce that will leave your taste buds dancing. Serve it alongside your beer can chicken for a delicious and satisfying meal.
If you want to take your eggplant game to the next level, try making Chinese eggplant with garlic sauce. This dish is a popular staple in Chinese cuisine and is known for its rich and complex flavors. The eggplant is cooked until it is soft and velvety, and then tossed in a flavorful garlic sauce that will elevate your beer can chicken experience.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you're in the mood for something simple yet delicious, try steamed Chinese eggplant with spicy Lao Gan Ma. This dish requires minimal ingredients but packs a punch of flavor. The eggplant is steamed until it is tender and then topped with a spicy and savory sauce made from Lao Gan Ma chili oil. It's the perfect side dish for your beer can chicken.
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Chinese Hoisin Eggplant Stir-fry
Main Ingredients: Japanese Eggplants, Cornstarch, Cooking Oil, Red Chili
This Chinese hoisin eggplant stir-fry is a quick and easy way to add some Asian flair to your beer can chicken dinner. The eggplant is stir-fried with a savory and slightly sweet hoisin sauce, and then tossed with tender chicken and vegetables. It's a delicious and satisfying meal that will have you coming back for seconds.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
If you're a fan of fried foods, you'll love this Chinese deep-fried eggplant with spicy garlic sauce. The eggplant is coated in a crispy batter and then deep-fried until golden and crunchy. It's then tossed in a spicy and garlicky sauce that will take your beer can chicken to the next level.
No beer can chicken meal is complete without a side of Chinese fried rice. This classic dish is a staple in Chinese cuisine and is loved for its simplicity and versatility. It's made with fluffy rice, scrambled eggs, and a variety of vegetables and proteins, making it a perfect pairing for any chicken dish.
If you're in the mood for a light and comforting soup to serve with your beer can chicken, look no further than Chinese egg drop soup. This soup is made with a flavorful chicken broth base and is filled with delicate strands of egg. It's a delicious and soothing side dish that will warm your soul.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When it comes to Chinese takeout, pork fried rice is a fan favorite. This dish is made with tender pieces of pork, scrambled eggs, and a mix of vegetables, all tossed together with fluffy rice. It's a classic dish that will pair perfectly with your beer can chicken.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a simple and delicious side dish for your beer can chicken, you can't go wrong with egg fried rice. This dish is made with just a few ingredients, including eggs, rice, and soy sauce, and can be whipped up in minutes. It's a perfect complement to any chicken dish.
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Stir-fried Eggplant, Potatoes & Peppers (Di San Xian)
Main Ingredients: Garlic, Scallions, Cornstarch, Water, Chinese
Di San Xian, also known as stir-fried eggplant, potatoes, and peppers, is a popular dish in Chinese cuisine. It's a hearty and flavorful side dish that pairs well with any protein, including beer can chicken. The combination of eggplant, potatoes, and peppers creates a perfect balance of textures and flavors.
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Szechuan Spicy Eggplant and Carrots
Main Ingredients: Asian Eggplants, Kosher Salt, Carrots, Soy Sauce
If you're a fan of spicy food, you'll love this Szechuan spicy eggplant and carrots dish. The eggplant and carrots are stir-fried with a spicy and tangy sauce, creating a mouth-watering side dish that will complement your beer can chicken perfectly. Serve it with a side of rice for a complete meal.
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Di San Xian (Fried Potato, Eggplant and Pepper in...
Main Ingredients: Vegetable Stock, Light Soy Sauce, Dark Soy Sauce
Another variation of the popular Di San Xian dish is fried potato, eggplant, and pepper. This dish is similar to the stir-fried version, but the vegetables are coated in a crispy batter and then deep-fried until golden and crunchy. It's a delicious and unique side dish that will add some excitement to your beer can chicken dinner.
If you're looking for a simple and flavorful vegetable dish to serve with your beer can chicken, try Chinese garlic green beans. The green beans are stir-fried until tender and then tossed in a garlic and soy sauce mixture, creating a delicious and healthy side dish that will complement your meal perfectly.
For a more authentic and flavorful version of fried rice, try making Chinese restaurant fried rice at home. This dish is made with a mix of vegetables, protein, and flavorful sauces, creating a delicious and satisfying side dish that will pair well with your beer can chicken.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're in a pinch for time, this Chinese 4-ingredient fried cabbage is a quick and easy side dish to serve with your beer can chicken. It's made with just four ingredients – cabbage, garlic, soy sauce, and a touch of sugar – and can be made in under 10 minutes. It's a simple yet delicious way to add some vegetables to your meal.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and is a perfect side dish to serve with your beer can chicken. This rice is cooked until it becomes sticky and chewy, and is often used to wrap or accompany other dishes. It's a fun and unique way to add some carbs to your meal.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular vegetable in Chinese cuisine and is often used in stir-fries and soups. For a simple and delicious side dish, try sautéing bok choy with garlic and ginger. The flavors of the garlic and ginger will complement the natural sweetness of the bok choy, making it a perfect pairing for your beer can chicken.
For a taste of your favorite Chinese buffet at home, try making Chinese buffet green beans. These green beans are stir-fried with a mix of flavorful sauces, creating a delicious and addictive side dish that will have you going back for seconds. It's a perfect accompaniment to any chicken dish.
If you're looking for a unique and tasty way to serve potatoes with your beer can chicken, try making a Chinese potato stir fry. The potatoes are sliced and stir-fried with a mix of vegetables and sauces, creating a flavorful and satisfying side dish that will add some variety to your meal.
The Perfect Side Dish for Every Occasion
Ingredients:
2 Chinese eggplants, sliced into thin strips
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 teaspoon of rice vinegar
1 teaspoon of brown sugar
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, and sesame oil. Set aside.
2. Heat the vegetable oil in a pan over medium-high heat.
3. Add the minced garlic and sauté for a minute until fragrant.
4. Add the sliced Chinese eggplant and stir-fry for 5-7 minutes until tender.
5. Pour the soy sauce mixture over the eggplant and continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the eggplant.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish to your favorite Asian dishes.
Why You Should Try This Recipe
Chinese eggplant is packed with nutrients such as fiber, vitamins, and minerals. It is also low in calories, making it a healthy addition to any meal. This side dish recipe not only adds a burst of flavor to your dish but also provides you with essential nutrients.
The combination of soy sauce, rice vinegar, and brown sugar gives this dish a perfect balance of sweet and savory flavors. The addition of garlic adds a depth of flavor, while sesame oil adds a nutty aroma. These ingredients work together to create a delicious sauce that coats the eggplant strips perfectly.
This Chinese eggplant side dish is also versatile and can be served with a variety of dishes. It pairs well with rice and noodles, making it a great addition to your stir-fries. You can also serve it as a side dish to your favorite protein, such as chicken or tofu.
So next time you're looking for a simple yet flavorful side dish, give this Chinese eggplant recipe a try. Your taste buds and your body will thank you!
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