20 Chinese Eggplant Shrimp Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Chinese eggplant shrimp is a classic and flavorful dish that combines tender eggplant and succulent shrimp in a delicious stir-fry. This dish is packed with bold flavors and is a great addition to any Chinese-inspired meal. Whether you are a seasoned cook or just beginning to explore Chinese cuisine, this recipe is a must-try.
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Chinese Garlic Sauce
Chinese garlic sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Made with a combination of garlic, soy sauce, vinegar, and spices, this sauce adds a delicious umami flavor to any dish. It is a staple in Chinese cuisine and is commonly used in stir-fries, marinades, and dipping sauces. It is easy to make at home and can be customized to suit your taste preferences.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients:
Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese garlic sauce is in stir-fries. It adds a depth of flavor and richness to the dish. To make a simple stir-fry, heat a tablespoon of oil in a wok or pan, add your choice of protein and vegetables, and stir-fry until cooked through. Then add the Chinese garlic sauce, along with a splash of water or broth, and continue to stir-fry until the sauce thickens and coats the ingredients. Serve over rice or noodles for a delicious and satisfying meal.
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Chinese Honey Chicken Sauce
Honey chicken is a popular Chinese take-out dish that features tender chicken pieces coated in a sweet and savory sauce. The sauce is made with a combination of honey, soy sauce, garlic, and spices, giving it a delicious balance of sweet and salty flavors. To make this sauce at home, simply mix all the ingredients together and use it to coat the chicken before frying or baking. It can also be used as a dipping sauce for an extra burst of flavor.
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Chinese Garlic Sauce- Take-Out Style
Main Ingredients:
Soy Sauce, Rice Wine Vinegar, Mirin, Sugar, Sesame Oil
If you're craving that classic take-out taste, this Chinese garlic sauce recipe is perfect for you. It is a close replica of the sauce used in many Chinese restaurants and can be used in a variety of dishes. The key to achieving that authentic take-out flavor is to use a combination of both fresh and dried spices, including ginger, garlic, and Szechuan peppercorns. The result is a rich and flavorful sauce that will take your homemade Chinese dishes to the next level.
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Chinese Brown Sauce
Chinese brown sauce, also known as "gravy," is a rich and savory sauce that is commonly used in a variety of Chinese dishes. It is made with a combination of soy sauce, oyster sauce, and spices, giving it a deep and complex flavor. It is often used as a base for stir-fries and can also be used as a dipping sauce or drizzled over rice or noodles. You can make a big batch of this sauce and store it in the fridge for future use.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients:
Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as "black bean sauce," is a popular savory sauce used in many Chinese dishes. It is made with fermented black beans, garlic, and chili peppers, giving it a unique and pungent flavor. This sauce is commonly used in stir-fries and is especially delicious with seafood and vegetables. You can make your own black bean sauce at home by blending the fermented black beans with garlic, chili peppers, and a few other ingredients. It is a great way to add depth and complexity to your Chinese dishes.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients:
Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a delicious and healthy vegetable dish, try making mixed vegetables in hot garlic sauce. This Indo Chinese dish features a variety of vegetables, such as bell peppers, broccoli, and carrots, coated in a spicy and garlicky sauce. It is a great way to incorporate more vegetables into your diet while still enjoying bold and flavorful Chinese cuisine. Serve this dish over rice for a complete and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients:
Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love spicy food, Chinese fried red chili sauce is a must-try. This sauce is made with a combination of red chili peppers, garlic, and spices, creating a fiery and flavorful sauce that is perfect for adding a kick to any dish. It can be used as a dipping sauce or added to stir-fries and noodle dishes for an extra spicy twist. You can adjust the spiciness of this sauce by adding more or less chili peppers, depending on your preference.
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Chinese Sweet and Sour Sauce
Sweet and sour sauce is a staple in Chinese cuisine and is commonly used as a dipping sauce for fried foods or as a glaze for meat dishes. It is made with a combination of sugar, vinegar, ketchup, and spices, giving it a balance of sweet and tangy flavors. This sauce is easy to make at home and can be customized to your liking. You can add more sugar for a sweeter sauce or add some heat with a dash of hot sauce.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients:
Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese plum sauce, also known as "duck sauce," is a sweet and tangy sauce that is commonly used in Chinese cuisine. It is made with plums, sugar, vinegar, and spices, giving it a unique and delicious flavor. This sauce is perfect for dipping fried foods or as a glaze for roasted meats. You can make your own plum sauce at home by blending fresh plums with the other ingredients and cooking it until it thickens. It is a great way to add a burst of flavor to your Chinese dishes.
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Chinese White Sauce
Chinese white sauce is a light and creamy sauce that is commonly used in stir-fries and noodle dishes. It is made with a combination of chicken broth, cornstarch, and seasonings, giving it a smooth and velvety texture. This sauce is versatile and can be used as a base for various dishes, such as chicken and broccoli stir-fry or lo mein. You can also add your choice of protein and vegetables to this sauce for a quick and easy meal.
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Chinese Style Sesame Sauce
Main Ingredients:
White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine and is commonly used as a dipping sauce or dressing for cold noodles and salads. It is made with a combination of sesame paste, soy sauce, vinegar, and spices, giving it a rich and nutty flavor. This sauce is easy to make at home and can be customized to your liking. You can add more or less sesame paste for a thicker or thinner sauce, depending on your preferences.
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Chinese Spicy Orange Sauce
Spicy orange sauce is a delicious and tangy sauce that is commonly used in Chinese dishes. It is made with a combination of orange juice, soy sauce, vinegar, and spices, giving it a bright and zesty flavor. This sauce is perfect for adding a pop of flavor to stir-fries, marinades, and dips. You can adjust the spiciness of this sauce by adding more or less chili peppers, depending on your preference.
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Kung Pao Sauce
Main Ingredients:
Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Szechuan-style sauce that is commonly used in Chinese dishes. It is made with a combination of soy sauce, vinegar, chili peppers, and spices, giving it a bold and spicy flavor. This sauce is commonly used in Kung Pao chicken, a famous Chinese dish that features tender chicken pieces, peanuts, and vegetables coated in a spicy Kung Pao sauce. This sauce can also be used in other stir-fries for a delicious and fiery kick.
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Authentic Chinese Plum Sauce
For a more authentic Chinese plum sauce, try making it from scratch using fresh plums. This recipe calls for a combination of plums, sugar, vinegar, and spices, giving it a sweet and tangy flavor. It is a versatile sauce that can be used as a dipping sauce, glaze, or marinade for meats. You can also add a pinch of Chinese five-spice powder for an extra layer of flavor.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients:
Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a traditional Chinese plum sauce recipe, look no further. This recipe uses a combination of plums, sugar, vinegar, and spices, just like the authentic version. The only difference is that it calls for the use of Chinese rock sugar, which gives the sauce a richer and more complex flavor. If you can't find Chinese rock sugar, you can substitute it with regular white sugar.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients:
Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the bold and savory flavor of Chinese black bean sauce, why not make your own at home? This recipe calls for a combination of fermented black beans, garlic, and chili peppers, just like the store-bought version. However, by making it yourself, you can adjust the ingredients to your liking, making it as spicy or mild as you prefer. This sauce is perfect for stir-fries, marinades, and dipping sauces.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients:
Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese condiment that is commonly used in various dishes, such as noodles, fried rice, and stir-fries. It is made with a combination of soy sauce, chili paste, vinegar, and spices, giving it a spicy and tangy flavor. This sauce is easy to make at home and can be customized to your liking. You can add more or less chili paste for a spicier or milder sauce.
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Chinese Restaurant-Style Duck Sauce
Duck sauce, also known as "plum sauce," is a sweet and tangy sauce commonly served in Chinese restaurants. It is made with a combination of plums, sugar, vinegar, and spices, giving it a deliciously unique flavor. This sauce is perfect for dipping fried foods or as a glaze for roasted meats. You can make your own restaurant-style duck sauce at home by blending fresh plums with the other ingredients and cooking it until it thickens.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients:
Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This spicy dipping sauce is a staple in Chinese cuisine and is commonly used as a condiment for dumplings, wontons, and other appetizers. It is made with a combination of chili oil, soy sauce, garlic, and spices, giving it a bold and spicy flavor. This sauce is easy to make at home and can be adjusted to your preferred level of spiciness. It is a delicious way to add some heat to your Chinese dishes.
total time: 25 minutes
4.3 Stars (4 reviews)
View Recipe
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon green chilis finely chopped
- 2/3 cup low sodium soy sauce
- 1/2 cup chicken broth
- 1/3 cup rice wine vinegar
- 1/4 cup light brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon red pepper flakes
- 1/4 cup water
- 2 tablespoons cornstarch
Nutrition
- Calories : 400 calories
- Carbohydrate : 47 grams
- Fat : 22 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 2 grams
- Sodium : 2880 milligrams
- Sugar : 29 grams
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