17 Chinese Eggplant Recipe Youtube Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Eggplants, also known as aubergines, are a versatile and nutritious vegetable commonly used in many cuisines around the world. One of the most popular ways to prepare eggplants is in Chinese cuisine, where they are known as "Chinese eggplants." These slim and elongated eggplants have a mild and slightly sweet flavor, making them perfect for incorporating into a variety of dishes. If you're looking to expand your culinary skills, why not try out a Chinese eggplant recipe on YouTube? In this article, we will introduce you to a delicious and easy-to-follow recipe that will have you cooking like a pro in no time.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine, then you've probably heard of eggplant with spicy garlic sauce. This dish is a staple in many Chinese restaurants and can be found in different variations. But have you ever thought about making it at home? With a few simple ingredients and some basic cooking skills, you can recreate this delicious dish in the comfort of your own kitchen.
2of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're looking for a dish with a bit more kick, try Chinese eggplant with spicy Szechuan sauce. This dish features the bold flavors of Szechuan cuisine, known for its use of spicy peppers and numbing Szechuan peppercorns. The combination of eggplant and Szechuan sauce creates a delicious explosion of flavors that will leave you wanting more.
For a classic and simple take on Chinese eggplant, try this recipe for Chinese eggplant in garlic sauce. The eggplant is stir-fried until tender, then smothered in a savory garlic sauce that will have you licking your plate clean. This dish is perfect as a side or can be enjoyed as a main dish with some rice or noodles.
If you're a meat lover, then this recipe is for you. Chinese eggplant and pork is a delicious combination of tender eggplant and savory pork, stir-fried to perfection. The pork adds an extra layer of flavor to this dish, making it a hearty and satisfying meal.
红烧茄子, or red-cooked eggplant, is a popular dish in Chinese cuisine. It is made by braising the eggplant in a flavorful sauce, resulting in a tender and flavorful dish. The garlic sauce adds a delicious kick to this already tasty dish.
6of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're a vegan, don't worry, there's a Chinese eggplant recipe for you too! This vegan Chinese eggplant dish is packed with flavor and perfect for those looking for a plant-based option. The addition of tofu adds some protein to this dish, making it a well-rounded and satisfying meal.
Chinese eggplant salad is a refreshing and light dish that is perfect for hot summer days. The eggplant is roasted until tender and then tossed with a flavorful dressing made with soy sauce, vinegar, and sesame oil. This salad is a great side dish or can be enjoyed as a light lunch.
8of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're tired of the usual dips and spreads, try this Chinese eggplant dip. The eggplant is grilled until charred and then blended with garlic, ginger, and chili for a flavorful and unique dip that will impress your guests. Serve it with some crackers or pita bread for a tasty and healthy snack.
9of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For a spicier take on vegan Chinese eggplant, try this recipe that features the addition of spicy chili peppers. The eggplant is stir-fried with the chili peppers and a flavorful sauce, resulting in a dish that is sure to wake up your taste buds. Serve it over rice for a complete meal.
10of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you can't get enough of the combination of garlic and chili, then this Chinese eggplant recipe is for you. The eggplant is stir-fried with garlic, ginger, and chili for a bold and spicy dish that is perfect for those who love a bit of heat. Serve it with some steamed rice for a complete meal.
Another take on the classic Chinese eggplant with garlic sauce, this recipe features the addition of oyster sauce for a richer and more savory flavor. The eggplant is stir-fried until tender and then tossed in the garlic and oyster sauce, resulting in a dish that is both simple and delicious.
12of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a tasty and satisfying meal, try this 15-minute Chinese eggplant with spicy garlic sauce. The eggplant is quickly stir-fried and then tossed in a spicy garlic sauce for a dish that is ready in no time. Serve it with some rice or noodles for a quick and easy dinner.
13of 20
Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, try this recipe for air fried spicy Chinese eggplant. The eggplant is coated in a spicy sauce and then air fried until crispy and tender. This dish is a healthier alternative to traditional fried eggplant and still packs a punch of flavor.
In this dish, the combination of minced pork and eggplant creates a hearty and flavorful meal. The pork is stir-fried with garlic and onion before adding in the eggplant and cooking until tender. This dish is perfect for those looking for a bit more protein in their meals.
15of 20
Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
Another pork and eggplant dish, this recipe features the addition of garlic for an extra boost of flavor. The pork and eggplant are stir-fried together and then tossed in a savory garlic sauce, resulting in a dish that is perfect for garlic lovers.
16of 20
Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a paleo diet, you don't have to miss out on delicious Chinese eggplant. This recipe features a paleo-friendly version of the garlic sauce and is served with cauliflower rice for a low-carb and healthy meal option.
17of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This dish combines the flavors of Szechuan pork and Chinese eggplant for a delicious and spicy stir fry. The pork is marinated in a spicy sauce before being stir-fried with the eggplant, resulting in a dish that is sure to satisfy your cravings for bold flavors.
For a dish that is both hot and sour, try this recipe for hot and sour Chinese eggplant. The eggplant is stir-fried with vinegar and chili for a tangy and spicy dish that is perfect as a side or can be enjoyed as a main with some rice or noodles.
19of 20
Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
For a dish that is packed with protein and fiber, try this Chinese eggplant and lentil stir fry. The lentils and eggplant are stir-fried together and then tossed in a flavorful sauce for a hearty and nutritious meal. Serve it with some quinoa or brown rice for a complete meal.
20of 20
Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
Lao Gan Ma is a popular spicy chili sauce in Chinese cuisine, and it pairs perfectly with steamed Chinese eggplant. The eggplant is steamed until tender and then topped with the spicy sauce for a simple yet delicious dish. Serve it as a side or enjoy it as a light and healthy snack.
Preparing the Eggplants
Choosing the Right Eggplants
To start, you'll need to make sure you have the right type of eggplants for this recipe. Look for Chinese eggplants at your local Asian market or grocery store. These eggplants are longer and thinner than traditional eggplants and have a darker purple skin. They also have fewer seeds and a milder flavor, making them perfect for this dish.
Preparing the Eggplants
Once you have your eggplants, it's time to prepare them for cooking. Rinse them under cold water and pat them dry with a clean towel. Next, remove the stem and slice the eggplants into thin, bite-sized pieces. You can also cut them into longer, diagonal slices for a more elegant presentation.
Making the Stir-Fry Sauce
Gathering Your Ingredients
To make the Chinese eggplant stir-fry sauce, you'll need a few key ingredients that are commonly used in Chinese cooking. These include soy sauce, oyster sauce, rice vinegar, and sesame oil. You can find all of these ingredients at most grocery stores or online. You'll also need some minced garlic and ginger for added flavor.
Mixing the Sauce
In a small bowl, mix together ¼ cup of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil. Add in 2 cloves of minced garlic and 1 teaspoon of grated ginger. Stir everything together until well combined and set the sauce aside.
Cooking the Eggplant Stir-Fry
Stir-Frying the Eggplants
In a wok or large pan, heat 2 tablespoons of vegetable oil over high heat. Add in the sliced eggplants and toss them in the oil until they are evenly coated. Cook the eggplants for about 5 minutes, stirring occasionally, until they start to soften and turn golden brown.
Adding the Sauce
Once the eggplants are cooked, pour the stir-fry sauce over them. Toss everything together until the eggplants are fully coated in the sauce. Continue cooking for an additional 2-3 minutes until the sauce has thickened and the eggplants are fully cooked.
Serving and Enjoying
Remove the eggplant stir-fry from the heat and transfer it to a serving dish. Garnish with some chopped green onions and sesame seeds for added flavor and presentation. Serve the dish hot as a side dish or over a bed of rice for a delicious and satisfying meal.
In conclusion, with just a few simple ingredients and easy steps, you can create a flavorful and authentic Chinese eggplant stir-fry in the comfort of your own kitchen. So why not give this recipe a try and impress your family and friends with your newfound cooking skills? Follow along with a Chinese eggplant recipe on YouTube and start cooking like a pro today!
