20 Chinese Eggplant Recipe Woks Of Life Experience Culinary Bliss Now!
Published on: Mar 20, 2024
Chinese eggplant is a staple in many Asian cuisines, known for its mild and slightly sweet flavor. This versatile vegetable can be cooked in various ways, but one of the most popular methods is using a wok. The wok is a traditional Chinese cooking tool that helps to evenly distribute heat and infuse flavors, resulting in a delicious and healthy dish. In this article, we will share with you a professional and well-organized introduction to a Chinese eggplant recipe from the renowned food blog, Woks of Life. Get ready to tantalize your taste buds with this flavorful and easy-to-follow recipe.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese eggplant with spicy garlic sauce is a delicious and flavorful dish that is perfect for any occasion. This recipe combines the smoky flavors of eggplant with the bold and spicy flavors of garlic and chili. It's a must-try for any Chinese food lover.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant with spicy Szechuan sauce is a fiery and flavorful dish that will tantalize your taste buds. The combination of Szechuan peppercorns, garlic, and chili creates a mouthwatering sauce that complements the tender eggplant perfectly.
For a simple yet delicious Chinese eggplant dish, try Chinese eggplant in garlic sauce. The eggplant is cooked until tender and then tossed in a garlicky sauce that is bursting with flavor. It's a great side dish or vegetarian main course.
红烧茄子, or Chinese eggplant with garlic sauce, is a popular Szechuan dish that is loved for its bold and spicy flavors. The eggplant is cooked until tender and then coated in a thick and savory sauce made with chili bean paste, garlic, and soy sauce.
For a heartier dish, try Chinese eggplant and pork. The tender eggplant is cooked with lean pork and a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. It's a comforting and satisfying meal that is perfect for a cold night.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Vegan Chinese eggplant is a delicious and healthy option for those following a plant-based diet. The eggplant is cooked with a variety of vegetables and tossed in a light and flavorful sauce, making it a nutritious and satisfying meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For a vegan dish with a kick, try spicy vegan Chinese eggplant. This dish combines the smoky flavors of eggplant with a spicy sauce made with chili, garlic, and soy sauce. It's a great way to add some heat to your meatless meals.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
Garlic and chili Chinese eggplant is a classic dish that is simple yet full of flavor. The eggplant is cooked until tender and then tossed in a fragrant sauce made with garlic, chili, and soy sauce. It's a perfect side dish for any Chinese meal.
If you're looking for a refreshing and healthy dish, try Chinese eggplant salad. The eggplant is grilled until smoky and then tossed with a light and tangy dressing made with lime juice, soy sauce, and sesame oil. It's a great side dish for any summer gathering.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
For a unique twist on traditional dips, try Chinese eggplant dip. The eggplant is roasted until tender and then blended with garlic, chili, and soy sauce. It's a flavorful and healthy dip that pairs well with vegetables or crackers.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious Chinese eggplant dish, try this 15-minute Chinese eggplant with spicy garlic sauce recipe. The eggplant is cooked until tender and then tossed in a flavorful and spicy sauce, making it a quick and easy weeknight meal.
This Chinese eggplant with garlic sauce recipe is a staple in many Chinese households. The eggplant is cooked until soft and then coated in a savory sauce made with garlic, soy sauce, and brown sugar. It's a simple yet delicious dish that is sure to please.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
For a flavorful and filling meal, try Chinese eggplant with pork and garlic. The eggplant is cooked with tender pieces of pork and tossed in a garlic and chili sauce. It's a hearty and satisfying dish that is perfect for a family dinner.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're looking for a healthier alternative to traditional fried eggplant, try air fried spicy Chinese eggplant. The eggplant is coated in a spicy sauce and then air fried until crispy. It's a guilt-free and delicious way to enjoy this classic dish.
This Chinese eggplant with minced pork recipe is a delicious and easy dish that is perfect for a busy weeknight. The eggplant is cooked until tender and then tossed with minced pork and a savory sauce made with garlic, soy sauce, and oyster sauce.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
If you love stir fry dishes, try Szechuan pork and Chinese eggplant stir fry. The eggplant and pork are cooked in a spicy and flavorful sauce that is sure to wake up your taste buds. Serve it over rice for a complete meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a paleo diet, this Chinese eggplant in garlic sauce recipe is a must-try. The eggplant is cooked until tender and then coated in a paleo-friendly garlic and chili sauce. It's a healthy and delicious option for any meal.
This hot and sour Chinese eggplant is a tangy and spicy dish that is perfect for those who love bold flavors. The eggplant is cooked until tender and then tossed in a hot and sour sauce made with vinegar, chili, and soy sauce. It's a unique and delicious take on traditional Chinese eggplant dishes.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
For a high protein and fiber dish, try Chinese eggplant and lentil stir fry. The eggplant and lentils are cooked with a variety of vegetables and tossed in a flavorful sauce made with garlic, ginger, and soy sauce. It's a healthy and satisfying meal that is perfect for vegetarians.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This steamed Chinese eggplant with spicy Lao Gan Ma is a simple yet delicious dish that is full of flavor. The eggplant is steamed until tender and then tossed in a spicy and savory sauce made with Lao Gan Ma chili crisp and garlic. It's a quick and easy side dish that pairs well with any Chinese meal.
Ingredients
Making a delicious Chinese eggplant dish starts with the right ingredients. Here's what you'll need:
Eggplant: Choose long and slender Chinese eggplants for this recipe. They have fewer seeds and a sweeter flavor compared to the larger varieties.
Garlic: A staple in Chinese cooking, garlic adds a pungent and aromatic flavor to the dish.
Ginger: Another essential ingredient in Chinese cuisine, ginger adds a spicy and tangy kick to the dish.
Soy sauce: A key ingredient in many Asian dishes, soy sauce adds a savory and umami flavor to the dish.
Sesame oil: A little bit of sesame oil goes a long way in adding a nutty and slightly sweet flavor to the dish.
Scallions: These green onions add a fresh and oniony taste to the dish.
Vegetable oil: Use a high smoke point oil like vegetable oil for stir-frying the eggplant in the wok.
Instructions
Now that you have your ingredients, let's get cooking!
Prep the eggplant: Wash and dry the eggplant. Cut off the stem and then cut it into bite-sized cubes.
Marinate the eggplant: In a small bowl, mix together soy sauce, sesame oil, and a pinch of salt. Add the eggplant to the marinade and let it sit for 10 minutes.
Heat the wok: Heat your wok over high heat until it starts to smoke. Add vegetable oil and swirl it around to completely coat the wok.
Stir-fry the eggplant: Add the marinated eggplant to the wok and stir-fry for 5-6 minutes, until it starts to turn golden brown. Transfer the eggplant to a plate.
Cook the aromatics: In the same wok, add more oil if needed and then add minced garlic and ginger. Stir-fry for 30 seconds.
Add the eggplant back to the wok: Add the cooked eggplant back to the wok and stir-fry for another minute.
Garnish and serve: Finally, garnish with chopped scallions and serve hot with steamed rice.
Tips and Tricks
For a perfectly cooked Chinese eggplant dish, here are some additional tips and tricks:
Make sure your wok is smoking hot before adding the eggplant to prevent it from sticking to the pan.
For a smokier flavor, you can also char the eggplant directly over an open flame before stir-frying it in the wok.
If you want a spicier dish, add some dried red chili peppers or chili oil to the wok when stir-frying the aromatics.
For a vegetarian or vegan version, substitute the soy sauce with a vegan alternative like tamari.
If you want a more savory and saucy dish, you can also add a tablespoon of oyster sauce to the marinade.
Now that you have all the information you need, it's time to put on your chef's hat and whip up this delicious Chinese eggplant dish. Impress your friends and family with this flavorful and healthy recipe from Woks of Life.
