17 Chinese Eggplant Recipe With Spicy Garlic Sauce Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
If you're a fan of Chinese cuisine, then you've probably come across the delicious and versatile Chinese eggplant. Whether you prefer it stir-fried, braised, or roasted, this vegetable is a staple in many Chinese dishes. But have you tried it with a spicy garlic sauce? This mouthwatering combination will take your eggplant dishes to the next level. In this article, we'll show you how to make a Chinese eggplant recipe with a fiery kick of spicy garlic sauce. Get ready to tantalize your taste buds and impress your family and friends with this professional and well-organized introduction to this delectable dish.
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Preparing the Eggplant
Choosing the Right Eggplant
Before we dive into the recipe, it's important to choose the right type of eggplant. Chinese eggplants are long and slender with a dark purple skin. They have a tender and creamy texture, making them perfect for absorbing sauces. When choosing your eggplants, look for ones that are firm and without any blemishes or bruises.
Preparing the Eggplant
To prepare the eggplant, start by rinsing them under cold water and patting them dry. Then, trim off the stem and cut the eggplant into 1 inch thick slices. Sprinkle some salt over the slices and let them sit for 15 minutes. This will help draw out any bitter juices from the eggplant. After 15 minutes, rinse the eggplant slices and pat them dry.
Making the Spicy Garlic Sauce
Gathering the Ingredients
To make the spicy garlic sauce, you will need chili garlic sauce, soy sauce, rice vinegar, sugar, cornstarch, sesame oil, and minced garlic. You can adjust the amount of chili garlic sauce according to your preferred level of spiciness.
Cooking the Sauce
In a small bowl, mix together the chili garlic sauce, soy sauce, rice vinegar, sugar, cornstarch, and sesame oil. In a pan, heat up some vegetable oil and add the minced garlic. Cook until fragrant, then add the sauce mixture. Let it simmer for a few minutes until it thickens. This sauce will add a bold and flavorful kick to your eggplant dish.
Cooking the Eggplant
Stir-Frying Method
Heat up a wok or a large pan with some vegetable oil over high heat. Add the eggplant slices and stir-fry for a few minutes until they start to soften. Add in the spicy garlic sauce and continue to stir-fry until the eggplant is fully cooked and coated with the sauce. Serve hot and enjoy!
Baking Method
Preheat your oven to 400 degrees F. Brush the eggplant slices with some vegetable oil and place them on a baking sheet. Bake for 20-25 minutes until they are tender and slightly charred. In the meantime, make the spicy garlic sauce following the steps above. Once the eggplant is cooked, toss them in the sauce and bake for an additional 5 minutes. Serve hot and enjoy this healthier alternative to the traditional stir-fry method.
In conclusion, this Chinese eggplant recipe with spicy garlic sauce is a flavorful and delicious way to enjoy this versatile vegetable. It's perfect for vegetarians and meat-eaters alike and can be served as a main dish or a side dish. So next time you're craving Chinese food, give this recipe a try and impress your taste buds and loved ones with this mouthwatering dish.
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