17 Chinese Eggplant Recipe With Oyster Sauce Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Eggplants are a staple of Chinese cuisine, and their versatility makes them a favorite ingredient for many dishes. One of the most popular ways to prepare eggplants in Chinese cooking is by stir-frying them with oyster sauce. This simple yet flavorful recipe is perfect for a quick weeknight meal or a side dish for a larger spread. In this article, we'll walk you through how to make this classic Chinese eggplant with oyster sauce dish, so you can enjoy it in the comfort of your own home.
This Chinese-style eggplant dish is a classic favorite that combines tender eggplant with savory pork and flavorful seasonings. The eggplant is cooked until it absorbs all the delicious flavors, making it a mouthwatering and satisfying meal. It's a perfect balance of soft and crunchy textures, and the combination of meat and vegetables makes it a well-rounded dish.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you love spicy food, then this garlic and chili Chinese eggplant recipe is a must-try. The eggplant is pan-fried until it is slightly charred, giving it a smoky flavor. Then, it is tossed in a garlic and chili sauce that is full of heat and depth of flavor. This dish is a great way to add some excitement to your usual eggplant meals.
This Chinese eggplant with minced pork recipe is a delicious and hearty dish that is perfect for a family dinner. The eggplant is cooked until it is soft and tender, and then it is combined with succulent minced pork that is seasoned with soy sauce, oyster sauce, and other aromatic spices. This dish is a great way to incorporate more protein into your diet without sacrificing taste.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you're looking for a quick and easy eggplant dish, then this steamed Chinese eggplant with spicy Lao Gan Ma is the one for you. Lao Gan Ma is a popular Chinese chili sauce that adds a spicy kick to any dish. The eggplant is steamed until it is soft and then topped with the spicy sauce, creating a delightful explosion of flavors in your mouth.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
This vegetarian pad see ew with tofu and Chinese eggplant is a delicious and healthier alternative to the traditional meat-filled version. The eggplant and tofu are cooked in a flavorful sauce that is made with soy sauce, oyster sauce, and other seasonings. The result is a dish that is bursting with flavor and packed with nutrients.
This Chinese-style eggplant dish is a simple and classic way to enjoy eggplant. The eggplant is stir-fried until it is soft and then tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings. It's a great side dish to complement any meal, or you can add some protein to make it a complete meal.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Chinese omelette dish is a unique and tasty way to enjoy eggplant. Thinly sliced eggplant is cooked into the omelette, which gives it a soft and creamy texture. The addition of vegetables such as mushrooms and onions adds more depth of flavor and nutrients. It's a great breakfast option or a quick and easy lunch or dinner.
If you're a fan of stuffed vegetables, then this Chinese stuffed eggplant recipe is a must-try. The eggplant is filled with a flavorful mixture of ground pork, vegetables, and seasonings, and then baked until it is soft and tender. It's a delicious and unique way to enjoy eggplant and a great dish to impress your guests with.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese pork and eggplant chow is a delicious and hearty dish that is perfect for a family dinner. The combination of pork and eggplant creates a rich and flavorful dish that is easy to make. The pork is marinated in a flavorful sauce and then stir-fried with eggplant and other vegetables, making it a well-rounded and nutritious meal.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
This Chinese stuffed eggplant dish is a popular dim sum dish that is perfect for sharing with friends and family. The eggplant is stuffed with a flavorful mixture of ground pork, vegetables, and seasonings, then steamed until it is soft and tender. It's a delicious and unique way to enjoy eggplant and a must-try for any dim sum lover.
This Chinese braised eggplant dish, also known as 紅燒茄子 (hong shao qie zi), is a classic and beloved dish in Chinese cuisine. The eggplant is braised in a savory and slightly sweet sauce that is made with soy sauce, oyster sauce, and other seasonings. It's a comforting and flavorful dish that is perfect for a cold day.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef dish is a delicious and simple way to enjoy beef and vegetables. The broccoli is stir-fried until it is tender and then combined with tender and juicy beef that is marinated in a flavorful sauce. It's a great way to add more greens and protein to your diet without sacrificing taste.
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Spicy Szechuan Eggplant
Main Ingredients: Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
This spicy Szechuan eggplant dish is a delicious and fiery way to enjoy eggplant. The eggplant is cooked until it is soft and then tossed in a spicy Szechuan sauce that is full of heat and flavor. It's a great dish for those who love spicy food and a perfect way to add some excitement to your usual eggplant meals.
This Chinese sweet and sour chicken dish is a classic favorite that is loved by many. The chicken is coated in a crispy batter and then stir-fried with a delicious sweet and sour sauce that is made with vinegar, sugar, and other seasonings. The addition of vegetables such as bell peppers and onions adds more texture and nutrients to the dish.
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Braised Eggplant with Minced Pork - 肉沫茄子
Main Ingredients: Salt, Eggplant, Ground Pork, Shaoxing Wine, Ground
This braised eggplant with minced pork dish, also known as 肉沫茄子 (rou mo qie zi), is a popular and comforting dish in Chinese cuisine. The eggplant is cooked until it is soft and then stir-fried with juicy minced pork that is seasoned with soy sauce, oyster sauce, and other aromatic spices. It's a hearty and flavorful dish that is perfect for a cold day.
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Shrimp Stuffed Eggplant
Main Ingredients: Shrimp, Salt, Cornstarch, Sugar, White Pepper, Oyster
This shrimp stuffed eggplant dish is a unique and delicious way to enjoy eggplant and seafood. The eggplant is filled with succulent shrimp that is seasoned with soy sauce, oyster sauce, and other seasonings, and then baked until it is soft and tender. It's a great dish to impress your guests with or to enjoy as a special treat for yourself.
This Chinese broccoli with oyster sauce dish is a simple and tasty way to enjoy this nutritious vegetable. The broccoli is stir-fried until it is tender and then tossed in a savory and slightly sweet oyster sauce. It's a quick and easy side dish that is packed with nutrients and flavor.
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Chinese Oyster Sauce Chicken Feet
Main Ingredients: Chicken Feet, Cornstarch, Salt, White Sugar, Chicken
This Chinese oyster sauce chicken feet dish is a unique and popular dim sum dish that is loved by many. The chicken feet are cooked until they are tender and then coated in a flavorful oyster sauce that adds depth of flavor. It's a dish that may seem intimidating to some, but it's definitely worth trying for its unique taste and texture.
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Sichuan Pork & Braised Eggplant
Main Ingredients: Sichuan Peppercorns, Vegetable Oil, Garlic Cloves
This Sichuan pork and braised eggplant dish is a spicy and flavorful combination of two beloved Chinese ingredients. The eggplant is cooked until it is soft and then tossed in a spicy Sichuan sauce that is made with chili bean paste, garlic, and other seasonings. The addition of tender and juicy pork makes this dish a satisfying and well-rounded meal.
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Vegetable Chow Fun, A Vegetarian's Delight
Main Ingredients: Rice Noodles, Salt, Sugar, Hot Water, Soy Sauce, Dark
This vegetable chow fun dish is a vegetarian's delight that is full of vibrant colors and flavors. Chow fun is a type of flat rice noodle that is stir-fried with vegetables such as bean sprouts, carrots, and mushrooms. The addition of eggplant adds more texture and nutrients to the dish, making it a well-rounded and nutritious meal option.
The Perfect Eggplant for This Recipe
Choosing the Right Eggplant
When it comes to Chinese cooking, the type of eggplant used can make a big difference in the final dish. The best eggplants for this recipe are Chinese or Japanese eggplants, also known as Asian eggplants. These eggplants are long and slender with a thinner skin and fewer seeds compared to traditional eggplants. They also have a sweeter and less bitter taste, making them perfect for stir-frying. If you can't find Asian eggplants, you can use regular eggplants, but be sure to remove the seeds to avoid any bitterness in the dish.
Preparing the Eggplant
Before cooking, it's essential to prepare the eggplants properly. Start by washing and patting them dry. Then, cut them into bite-sized pieces, around 1-2 inches in length. You can choose to peel the skin or leave it on, depending on personal preference. Once the eggplants are cut, sprinkle them with salt and let them sit for 10-15 minutes. This step helps to draw out any excess moisture and prevents the eggplants from becoming too soggy when cooked. After 15 minutes, rinse the eggplants and pat them dry again.
The Secret Ingredient: Oyster Sauce
What is Oyster Sauce?
Oyster sauce is a thick, savory, and slightly sweet condiment made from oyster extract, soy sauce, and other seasonings. It's a staple in Chinese cooking and is used in various dishes for its rich umami flavor. You can find oyster sauce in most Asian grocery stores or the international section of your local supermarket.
How to Use Oyster Sauce in This Recipe
Now that you have your eggplants ready, it's time to add the star ingredient: oyster sauce. In a hot wok or pan, sauté the eggplants in a small amount of oil until they start to soften. Then, add in the oyster sauce, along with garlic, ginger, and chili for extra flavor. Stir-fry everything together until the eggplants are fully cooked and coated in the delicious sauce. Serve hot over rice or as a side dish for your favorite Chinese entree.
Final Thoughts
This Chinese eggplant recipe with oyster sauce is a quick and easy way to enjoy this versatile vegetable. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your family and friends. So next time you're craving Chinese food, skip the takeout and try this homemade recipe instead. You won't be disappointed!
