19 Chinese Eggplant Recipe With Ground Pork They're Simply Irresistible!
Published on: Mar 23, 2024
Eggplants have long been a staple in Chinese cuisine, and this delicious and hearty recipe featuring ground pork and eggplant is a perfect example of the flavorful and versatile ways that this vegetable can be prepared. Not only is this dish easy to make, but it also packs a punch of protein and nutrients, making it a satisfying and nutritious meal for any occasion. So let's dive into the world of Chinese eggplant and discover how to make this mouth-watering recipe with ground pork.
Main Ingredients: Asian Eggplant, Salt, Canola Oil, Chicken Stock, Chili
If you're a fan of spicy and flavorful dishes, then this Sichuan-style braised eggplant is a must-try. The combination of tender eggplant, savory pork, and bold spices will have your taste buds singing with joy. Plus, it's super easy to make and can be on your dinner table in no time.
Chinese eggplant and pork is a classic dish that is loved by many. The tender eggplant is stir-fried with juicy pork and a delicious sauce that will have you going back for seconds. It's a great way to incorporate more vegetables into your diet without sacrificing flavor.
Garlic lovers, this one's for you. Chinese eggplant with garlic sauce is a simple yet delicious dish that is sure to satisfy your cravings. The eggplant is cooked until tender and then tossed in a flavorful sauce made with garlic, soy sauce, and other savory ingredients.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
For a heartier version of Chinese eggplant with garlic sauce, try adding some pork to the mix. The combination of tender eggplant and savory pork, along with the bold flavors of garlic and other spices, will create a mouth-watering dish that you'll want to make again and again.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a paleo diet, you don't have to miss out on the deliciousness of Chinese eggplant with garlic sauce. This paleo-friendly version is made with all-natural ingredients and still packs a punch in terms of flavor. It's a guilt-free way to enjoy this classic dish.
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Spicy Garlic Eggplant & Ground Pork Noodles.
Main Ingredients: Ground Pork, Green Onions, Soy Sauce, Sesame Oil
Looking for a one-pot meal that is both satisfying and flavorful? Look no further than this spicy garlic eggplant and ground pork noodle dish. The combination of tender eggplant, savory pork, and spicy noodles is a match made in heaven.
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Chinese Stuffed Eggplant, Dim Sum Style
Main Ingredients: Shrimp, Ground Pork, Salt, Sugar, White Pepper, Sesame
For a fun twist on traditional Chinese eggplant dishes, try making these stuffed eggplants in the style of dim sum. The eggplant is filled with a delicious mixture of pork, shrimp, and other flavorful ingredients, then steamed to perfection. It's a dish that is sure to impress your family and friends.
This Chinese braised eggplant dish is a staple in many households. The eggplant is cooked until soft and then braised in a flavorful sauce made with soy sauce, sugar, and other spices. It's a simple yet delicious way to enjoy this versatile vegetable.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
For a more indulgent take on stuffed eggplants, try making this Chinese fried version. The eggplant is filled with a savory mixture of pork and shrimp, then deep-fried to create a crispy and flavorful dish. It's a great option for a special occasion or when you're craving something a little more decadent.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Spice up your weeknight dinner with this Chinese eggplant dish smothered in a spicy garlic sauce. The combination of tender eggplant and bold flavors will leave you wanting more. Plus, it's a great way to incorporate more vegetables into your diet.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
This dish may not have eggplant in the title, but it's a delicious way to enjoy this versatile vegetable. The eggplant is stir-fried with ground pork and a flavorful chile sauce, creating a dish that is packed with flavor and protein.
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Szechuan Spicy Eggplant (鱼香茄子)
Main Ingredients: Eggplant, Salt, Cornstarch, Light Soy Sauce, Chinkiang
Szechuan-style cooking is known for its bold and spicy flavors, and this dish is no exception. Szechuan spicy eggplant is a popular Chinese dish that features tender eggplant stir-fried with a delicious sauce made with chile bean paste, soy sauce, and other savory ingredients. It's a dish that will wake up your taste buds.
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Stuffed Eggplants in Garlic Sauce
Main Ingredients: Eggplants, Egg, Ground Pork, Scallion, Root Ginger
If you're a fan of stuffed eggplants, you have to try this version with a garlic sauce. The eggplant is filled with a flavorful mixture of pork and shrimp, then smothered in a savory garlic sauce. It's a dish that is sure to impress your family and friends.
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Mapo Eggplant
Main Ingredients: Ground Pork, Water, Shaoxing Wine, Cornstarch, Baking
Mapo eggplant is a popular Szechuan dish that is loved for its bold and spicy flavors. The eggplant is cooked until tender and then tossed in a sauce made with chile bean paste, Szechuan peppercorns, and other flavorful ingredients. It's a dish that is not for the faint of heart, but definitely worth trying for those who love spicy food.
Main Ingredients: Eggplant, Salt, Cornstarch, Chinkiang Vinegar, Light
This Sichuan eggplant stir fry is a variation of the classic dish, featuring the bold and spicy flavors that this region of China is known for. The eggplant is cooked until tender and then stir-fried with a delicious sauce made with chile bean paste, soy sauce, and other savory ingredients.
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Fish Fragrant Eggplant (鱼香茄子)
Main Ingredients: Eggplant, Salt, Cornstarch, Light Soy Sauce, Chinkiang
Despite its name, this dish does not actually contain any fish. Instead, it gets its name from the combination of flavors used to create the sauce, which is typically used to cook fish in Szechuan cuisine. The eggplant is cooked until tender and then tossed in a flavorful sauce made with chile bean paste, garlic, and other spices.
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Fried Egg Tofu and Eggplants
Main Ingredients: Egg Tofu, Chinese Eggplants, Ground Pork, Garlic, Green
For a vegetarian option that is just as flavorful and satisfying as its meat-based counterparts, try making this fried egg tofu and eggplant dish. The eggplant and tofu are fried until crispy and then tossed in a savory sauce, creating a dish that is sure to please even the most dedicated meat-eaters.
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Crispy Eggplant with Szechuan Meat Sauce (鱼香茄子)
Main Ingredients: Eggplants, Ground Pork, Light Soy Sauce, Shaoxing Wine
If you're a fan of crispy eggplant, this dish is for you. The eggplant is fried until golden and then topped with a savory Szechuan meat sauce, creating a dish that is full of texture and flavor. It's a great option for those who want to switch up their usual eggplant dishes.
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Crispy Eggplant with Szechuan Meat Sauce
Main Ingredients: Eggplants, Ground Pork, Light Soy Sauce, Shaoxing Wine
This dish may have the same name as the previous one, but it's a different version that is just as delicious. The eggplant is breaded and fried until crispy, then topped with a savory Szechuan meat sauce. It's a great option for a special occasion or when you want to impress your guests.
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Braised Eggplant with Minced Pork - 肉沫茄子
Main Ingredients: Salt, Eggplant, Ground Pork, Shaoxing Wine, Ground
Last but not least, we have a traditional Chinese dish that is loved by many - braised eggplant with minced pork. The eggplant is cooked until tender and then braised in a flavorful sauce made with soy sauce, sugar, and other savory ingredients. It's a simple yet delicious way to enjoy this versatile vegetable.
Preparing the Eggplant
Gather Your Ingredients
Before getting started on the recipe, you'll need to gather all the necessary ingredients. This includes Chinese eggplants, ground pork, garlic, ginger, soy sauce, oyster sauce, sesame oil, scallions, and cornstarch. You can also add in other vegetables like bell peppers or mushrooms for added flavor and texture.
Prepping the Eggplant
It's important to slice the eggplant into thin, even pieces to ensure even cooking. This can be done by cutting the eggplant lengthwise into quarters, then slicing it into small pieces. Once sliced, sprinkle some salt on the eggplant and let it sit for about 10 minutes. This will help remove any bitter taste from the eggplant and also draw out some of the excess moisture.
Cooking the Ground Pork and Eggplant
Marinating the Pork
While the eggplant is sitting, you can start preparing the ground pork by mixing it with minced garlic, ginger, soy sauce, and cornstarch. This will help infuse the pork with flavor and also give it a nice texture.
Stir-Frying the Eggplant and Pork
Once the eggplant has been drained of excess moisture, you can start stir-frying it in a hot wok or pan with some sesame oil. Cook the eggplant until it starts to soften, then remove it from the pan and set it aside. In the same pan, cook the marinated pork until it is fully cooked and slightly crispy. Then, add the eggplant back into the pan and toss everything together.
Serving and Enjoying
Garnishing and Serving
Once the dish is fully cooked, you can garnish it with some sliced scallions for a pop of color and freshness. This dish is best served over a bed of steamed rice, allowing the rice to soak up all the delicious flavors from the eggplant and pork.
Adding Variations
This recipe is easily customizable and you can add in other ingredients like tofu or shrimp for a vegetarian or seafood option. You can also adjust the seasonings to your liking, adding more soy sauce or oyster sauce for a saltier taste, or some chili oil for a spicier kick. The possibilities are endless!
In conclusion, this Chinese eggplant recipe with ground pork is a perfect addition to your dinner rotation. With its bold flavors and easy preparation, it's sure to become a family favorite. So don't hesitate to give it a try and enjoy the deliciousness of Chinese eggplant in a whole new way.
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