17 Chinese Eggplant Recipe Video Get Cooking And Enjoy!
Published on: Mar 23, 2024
Eggplant is a versatile vegetable that is used in various cuisines around the world. In Chinese cuisine, eggplant is a popular ingredient that is often used in stir-fries and braised dishes. One of the most delicious and easy-to-make Chinese eggplant dishes is the Sichuan style eggplant. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering Chinese eggplant dish by following a simple recipe video.
Elevate your beer can chicken with the bold flavors of Chinese garlic sauce. This sauce is a staple in Chinese cuisine and is known for its spicy and tangy flavors. Simply mix together soy sauce, rice vinegar, honey, minced garlic, and chili flakes for a mouthwatering marinade. Let your chicken soak up all the flavors before grilling it to perfection.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Not only is Chinese garlic sauce great for marinades, but it also makes for a delicious stir-fry sauce. Stir-fry your favorite vegetables and protein in a wok with a few tablespoons of Chinese garlic sauce for a quick and flavorful meal. Serve your beer can chicken on top of the stir-fried veggies for a complete and satisfying meal.
Satisfy your sweet tooth with this Chinese honey chicken sauce. This sauce is made with honey, soy sauce, garlic, ginger, and a hint of sriracha for a perfect balance of sweet and spicy. Use it as a glaze for your beer can chicken and watch as it caramelizes and creates a deliciously sticky and flavorful crust.
Craving your favorite Chinese take-out dishes? Well, now you can make them at home with this take-out style Chinese garlic sauce. Mix together soy sauce, rice vinegar, honey, minced garlic, sesame oil, and a pinch of red pepper flakes for a sauce that tastes just like the one from your favorite Chinese restaurant. Use it to marinade your chicken or as a dipping sauce for an extra punch of flavor.
This savory Chinese brown sauce is perfect for adding a rich and deep flavor to your beer can chicken. Made with soy sauce, oyster sauce, rice vinegar, brown sugar, and garlic, this sauce is easy to make and will take your chicken to the next level. Pour it over your chicken before grilling or use it as a dipping sauce for a burst of umami goodness.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Add a touch of funkiness to your beer can chicken with Chinese black bean sauce. This sauce is made from fermented black beans and is a staple in many Chinese dishes. Simply mix it with soy sauce, garlic, and a touch of sugar for a complex and flavorful marinade for your chicken. You can also use this sauce to create a delicious glaze for your chicken as it grills.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Take your beer can chicken to the next level by serving it with a side of mixed vegetables in hot garlic sauce. This Indo Chinese dish is made with a combination of stir-fried vegetables and a spicy garlic sauce. The vegetables and chicken complement each other perfectly, creating a well-balanced and satisfying meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you’re a fan of spicy food, then this Chinese fried red chili sauce is a must-try. Made with dried red chilies, garlic, and ginger, this sauce packs a punch of heat and flavor. Use it as a marinade for your beer can chicken or add a few spoonfuls to your favorite stir-fry for a spicy kick.
This classic Chinese sauce is a crowd-pleaser and pairs perfectly with beer can chicken. Made with pineapple juice, ketchup, soy sauce, and a touch of honey, this sauce has the perfect balance of sweet and tangy flavors. Use it to baste your chicken as it grills or serve it as a dipping sauce for an extra burst of flavor.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Add a twist to your beer can chicken with this authentic Chinese plum sauce. Made with plums, soy sauce, rice vinegar, and spices, this sauce is sweet, tangy, and slightly spicy. The bold flavors of this sauce will elevate your chicken and leave your taste buds wanting more.
This Chinese white sauce is a versatile and delicious addition to any beer can chicken recipe. Made with chicken broth, soy sauce, garlic, and cornstarch, this sauce is simple to make and adds a flavorful punch to your chicken. Use it as a marinade or add it to your stir-fry for a saucy and tasty meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Add a nutty and savory flavor to your beer can chicken with this Chinese style sesame sauce. Made with sesame oil, soy sauce, and a touch of honey, this sauce is easy to make and adds a delicious depth of flavor to your chicken. You can also use it as a dipping sauce for an extra burst of sesame goodness.
This Chinese spicy orange sauce is the perfect combination of sweet, tangy, and spicy. Made with orange juice, soy sauce, honey, and chili flakes, this sauce is a delicious addition to any beer can chicken recipe. Baste your chicken with this sauce as it grills for a sticky and flavorful crust.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce known for its spicy and savory flavors. Made with dried red chilies, garlic, ginger, and soy sauce, this sauce is easy to make and adds a delicious kick to your beer can chicken. Serve your chicken with a side of stir-fried vegetables tossed in this flavorful sauce for a complete and satisfying meal.
This authentic Chinese plum sauce is a must-try for any beer can chicken lover. Made with plums, soy sauce, vinegar, and spices, this sauce is sweet, tangy, and slightly spicy. Use it to marinade your chicken or as a dipping sauce for an extra burst of flavor.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make your own sauces from scratch, then this traditional Chinese plum sauce recipe is perfect for you. Made with fresh plums, soy sauce, vinegar, and spices, this sauce is easy to make and adds a delicious twist to your beer can chicken. Use it as a marinade or as a dipping sauce for a perfectly balanced meal.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you love the bold flavors of black bean sauce, then make your own at home with this easy recipe. Made with fermented black beans, soy sauce, garlic, and sugar, this sauce is perfect for marinades and glazes for your beer can chicken. You can also use it to create a flavorful stir-fry sauce or as a dipping sauce for an extra punch of umami goodness.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Satisfy your craving for spicy food with this Indo-Chinese spicy Schezuan sauce. Made with dried red chilies, garlic, ginger, and spices, this sauce is easy to make and adds a delicious heat to your beer can chicken. Use it as a marinade or as a dipping sauce for a spicy kick.
This Chinese restaurant-style duck sauce is a delicious addition to any beer can chicken recipe. Made with apricot preserves, soy sauce, vinegar, and spices, this sauce is sweet, tangy, and slightly spicy. Use it to baste your chicken as it grills or as a dipping sauce for a burst of flavor.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is perfect for adding a touch of heat to your beer can chicken. Made with dried red chilies, garlic, and soy sauce, this sauce is easy to make and adds a delicious complexity to your chicken. Use it to marinate your chicken or as a dipping sauce for an extra punch of flavor.
Preparing the ingredients
Gather the necessary ingredients
Before diving into the recipe, make sure you have all the ingredients ready. Eggplants are the star of this dish, so make sure to pick fresh and firm ones. Other essential ingredients include garlic, ginger, soy sauce, oyster sauce, vinegar, and chili bean paste. You can easily find these ingredients in your local Asian grocery store or online.
Cutting the eggplants
The key to a successful Sichuan style eggplant dish is to cut the eggplants into uniform thin strips. This allows for even cooking and a better texture. To do this, start by cutting the eggplants in half lengthwise, and then cut each half into thin strips, about 2-3 inches long.
Cooking the dish
Stir-frying the eggplants
In a wok or a large pan, heat some oil over high heat. Once the oil is hot, add the eggplant strips and stir-fry for a few minutes until they start to soften. Use a spatula to gently press down on the eggplants to release any excess moisture. This will also help the eggplants to absorb the flavors of the sauce better.
Making the sauce
While the eggplants are cooking, prepare the sauce. In a bowl, mix together soy sauce, oyster sauce, vinegar, and chili bean paste. This combination of sauces creates a perfect balance of salty, sweet, and spicy flavors that make this dish irresistible.
Adding the sauce to the eggplants
Once the eggplants are soft and cooked, pour the sauce over them. Stir-fry for another 1-2 minutes until the eggplants are well coated with the sauce and the sauce has thickened.
Serving and enjoying
Garnishing and serving
Once the dish is ready, transfer it to a serving dish and garnish with sliced green onions and sesame seeds. This adds a pop of color and extra flavor to the dish. Serve the Sichuan style eggplant hot with steamed rice.
Enjoying the flavors
One bite of this Chinese eggplant dish will transport you to the streets of Sichuan. The eggplants are soft and flavorful, while the sauce is a perfect balance of sweet, salty, and spicy. This dish is perfect for vegetarians and can be easily made vegan by omitting the oyster sauce.
In conclusion, this Chinese eggplant recipe video is a great resource for those looking to make a delicious and authentic Sichuan style eggplant dish. With simple ingredients and easy steps, you can recreate this popular Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with your Chinese cooking skills?
