19 Chinese Eggplant Recipe Serious Eats You Must Try Them!
Published on: Mar 20, 2024
Chinese eggplant is a versatile and delicious ingredient that is commonly used in a variety of dishes. With its unique texture and flavor, it has become a staple in many Asian cuisines. One of the most popular ways to prepare Chinese eggplant is by roasting it, which brings out its natural sweetness and enhances its flavor. In this article, we will explore a delicious Chinese eggplant recipe from Serious Eats that is sure to please your taste buds and impress your dinner guests.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a flavorful and easy way to cook eggplant, this Chinese eggplant with spicy garlic sauce recipe is a must-try. The tender eggplant is cooked in a savory and spicy garlic sauce that will leave your taste buds wanting more.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant with spicy Szechuan sauce is a delicious and easy way to add some heat to your meal. The eggplant is cooked in a savory and spicy sauce, making it the perfect side dish or vegetarian main course.
This Chinese eggplant in garlic sauce recipe is a great way to jazz up your weeknight dinner. The eggplant is cooked in a flavorful garlic sauce that is both savory and slightly sweet, making it a hit with both kids and adults.
This Chinese eggplant with garlic sauce, also known as "hong shao qie zi" in Mandarin, is a classic Chinese dish that is bursting with flavor. The eggplant is cooked in a rich and savory garlic sauce, making it the perfect accompaniment to any meal.
If you're a meat lover, this Chinese eggplant and pork recipe is the perfect combination of savory and hearty. The tender eggplant is cooked with flavorful pork, creating a delicious and satisfying meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For those following a plant-based diet, this vegan Chinese eggplant recipe is a great way to enjoy the flavors of Chinese cuisine. The eggplant is cooked in a delicious sauce with a variety of veggies, making it both nutritious and delicious.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This spicy vegan Chinese eggplant recipe is a great way to add some heat to your meal without sacrificing flavor. The eggplant is cooked in a spicy and savory sauce that will leave your taste buds tingling with delight.
If you're looking for a light and refreshing way to enjoy eggplant, this Chinese eggplant salad is the perfect option. The tender eggplant is tossed in a flavorful dressing and topped with fresh herbs and veggies for a delicious and healthy dish.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant recipe is a quick and easy way to add some spice to your meal. The eggplant is cooked in a flavorful sauce with garlic and chili, creating a delicious and aromatic dish.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time? This 15-minute Chinese eggplant with spicy garlic sauce recipe is the perfect solution for a quick and easy meal. The eggplant is cooked in a savory and spicy sauce, making it a flavorful and satisfying dish.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a great way to enjoy the flavors of eggplant in a new and exciting way. The dip is made with tender eggplant, flavorful spices, and a touch of heat, making it the perfect appetizer or snack.
This Chinese eggplant with garlic sauce recipe is a classic dish that is sure to please. The eggplant is cooked in a flavorful and savory sauce that pairs perfectly with rice or noodles for a delicious and satisfying meal.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
For a hearty and flavorful meal, try this Chinese eggplant with pork and garlic recipe. The eggplant is cooked with tender pork and a delicious garlic sauce, creating a dish that is full of flavor and satisfaction.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're looking for a healthier way to enjoy Chinese eggplant, this air fried spicy Chinese eggplant recipe is the perfect option. The eggplant is cooked in an air fryer, creating a crispy and flavorful dish without the extra oil.
This Chinese eggplant with minced pork recipe is a great way to add some protein and flavor to your meal. The tender eggplant is cooked with savory minced pork, creating a dish that is both delicious and satisfying.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
For a delicious and spicy stir fry, try this Szechuan pork and Chinese eggplant recipe. The tender eggplant is cooked with flavorful pork and a spicy sauce, creating a dish that will wake up your taste buds.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a Paleo diet, this Chinese eggplant in garlic sauce recipe is the perfect way to enjoy a classic Chinese dish. The eggplant is cooked in a savory and garlicy sauce, making it both nutritious and delicious.
This hot and sour Chinese eggplant recipe is a great way to add some tangy flavor to your meal. The eggplant is cooked in a spicy and sour sauce, creating a dish that is sure to pack a punch.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
For a healthy and flavorful meal, try this Chinese eggplant and lentil stir fry recipe. The tender eggplant is cooked with lentils and a variety of spices, creating a dish that is both nutritious and tasty.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This steamed Chinese eggplant with spicy Lao Gan Ma recipe is a great way to enjoy eggplant in a healthier way. The eggplant is steamed and then topped with a spicy sauce, creating a dish that is full of flavor and nutrition.
Ingredients
Eggplant
The star of this dish is, of course, the eggplant. Make sure to choose fresh and firm Chinese eggplants that are about 8 to 10 inches long. These eggplants are thinner and longer than traditional eggplants, with a milder and less bitter taste.
Garlic
Garlic is an essential ingredient in this recipe, providing a pungent and savory flavor to the dish. Be sure to mince the garlic finely to ensure that it evenly coats the eggplant slices.
Spices
This recipe calls for Chinese five-spice powder, which is a blend of five different spices commonly used in Chinese cuisine. This spice mix adds a unique and complex flavor to the dish. You will also need red pepper flakes for a touch of heat and salt for seasoning.
Soy Sauce
Soy sauce is a staple in Asian cooking and adds depth and umami to this dish. Make sure to use low-sodium soy sauce to avoid making the dish too salty.
Directions
Preparation
To begin, preheat your oven to 425°F. While the oven is heating up, slice the eggplants into 1-inch thick rounds and place them in a single layer on a baking sheet lined with parchment paper. Sprinkle the eggplant slices with salt and let them sit for about 15 minutes. This will draw out any excess moisture and help prevent the eggplant from becoming too mushy.
Seasoning
In a small bowl, mix together the minced garlic, Chinese five-spice powder, red pepper flakes, and soy sauce. Brush this mixture onto both sides of the eggplant slices, making sure to coat them evenly. The soy sauce will give the eggplant a nice brown color as it roasts.
Roasting
Place the baking sheet in the oven and roast the eggplant for about 25 minutes, flipping them over halfway through. The eggplant should be tender and lightly browned when done.
Serving
Once the eggplant is done roasting, transfer it to a serving dish and garnish with some chopped green onions and sesame seeds for added flavor and texture. This dish can be served as a side or as a main dish over rice or noodles.
Final Thoughts
This Chinese eggplant recipe from Serious Eats is a delicious and easy way to enjoy this versatile vegetable. With its bold flavors and simple preparation, it is sure to become a favorite in your household. Give it a try and see for yourself!
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