20 Chinese Eggplant Recipe Oyster Sauce Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Chinese eggplant is a versatile and delicious ingredient in many Asian cuisines, and one of the most popular ways to prepare it is with oyster sauce. This savory and sweet sauce adds a depth of flavor to the tender eggplant, making it a perfect side dish or main course. In this article, we will explore a simple and delicious Chinese eggplant recipe with oyster sauce that is sure to become a family favorite. So, put on your apron and get ready to learn how to make this mouth-watering dish.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. Made with a combination of soy sauce, oyster sauce, and other seasonings, this sauce adds a rich and savory flavor to your dishes. It's a great option for those who love a more traditional Chinese flavor in their food.
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If you're a fan of duck sauce, then you'll love this homemade version that tastes just like the one you get at Chinese restaurants. Made with a blend of apricot preserves, soy sauce, and other seasonings, this sauce is perfect for dipping your favorite Chinese appetizers. It's also a great option for adding a touch of sweetness to your stir-fry dishes.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
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BEST Char Siu Sauce
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How To Make Chinese Black Bean Sauce (aka Black Bean...
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This sesame sauce is a popular condiment in Chinese cuisine and is often used in noodle dishes and as a dipping sauce for dumplings. Made with sesame paste, soy sauce, and other seasonings, this sauce adds a nutty and savory flavor to your dishes. It's also a great source of protein and healthy fats.
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UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
This universal stir-fry sauce is perfect for those who want a versatile sauce that can be used in a variety of dishes. Made with a blend of soy sauce, oyster sauce, and other seasonings, this sauce adds a delicious and savory flavor to your stir-fry dishes. It's also a great option for marinades and dipping sauces.
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Thai Sweet Hot Garlic Sauce (Nahm Jeem Gratien)
Main Ingredients: Garlic, Pepper Flakes, White Vinegar, Water, Sugar
This Thai sweet hot garlic sauce is the perfect blend of sweet, spicy, and garlicky flavors. Made with a combination of chili peppers, garlic, and other seasonings, this sauce is perfect for adding a kick to your Thai dishes. It's also a great option for those who enjoy a more complex and flavorful sauce.
Ingredients:
For the eggplant:
2 Chinese eggplants
1 tablespoon vegetable oil
1 clove garlic, minced
1 teaspoon soy sauce
1 teaspoon rice vinegar
½ teaspoon sugar
Pinch of salt
For the oyster sauce:
3 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon shaoxing wine
1 teaspoon sesame oil
1 teaspoon cornstarch dissolved in 1 tablespoon water
Instructions:
Prepare the eggplant by cutting them into 2-inch long pieces.
In a small bowl, mix together the soy sauce, rice vinegar, sugar, and salt.
In a separate bowl, mix together the oyster sauce, hoisin sauce, shaoxing wine, sesame oil, and cornstarch mixture.
In a wok or large skillet, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for 30 seconds.
Add the eggplant to the wok and stir-fry for 2-3 minutes, until it starts to soften.
Pour the soy sauce mixture over the eggplant and continue to stir-fry for another 2 minutes.
Add the oyster sauce mixture to the wok and stir-fry for an additional 2-3 minutes, until the sauce thickens and coats the eggplant.
Remove from heat and transfer to a serving dish.
Garnish with sesame seeds and chopped green onions for added flavor and presentation.
Tips:
Chinese eggplants are longer and thinner than regular eggplants, and have a sweeter and less bitter taste.
For a spicier kick, add red chili flakes or sambal oelek to the oyster sauce mixture.
If you cannot find shaoxing wine, you can substitute it with sherry or dry white wine.
This dish can also be made with chicken or beef instead of eggplant.
Serve with steamed rice for a complete and delicious meal.
Conclusion:
This Chinese eggplant recipe with oyster sauce is a simple and flavorful dish that can be made in just a few minutes. The combination of the tender eggplant and the savory oyster sauce creates a delicious balance of flavors that will satisfy your taste buds. So, next time you are in the mood for some Chinese food, skip the takeout and try making this dish at home. Your family and friends will be impressed by your cooking skills!
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