18 Chinese Eggplant Recipe Oven Try These Culinary Delights!
Published on: Mar 20, 2024
Eggplants are a staple in many Chinese dishes, and one of the most popular ways to cook them is in the oven. This method of cooking results in tender, melt-in-your-mouth eggplant that is bursting with flavor. If you're looking for a delicious and easy way to incorporate this versatile vegetable into your meals, then this Chinese eggplant recipe oven is the perfect choice. Not only is it simple to make, but it also requires minimal ingredients and can be customized to your liking. So, let's dive into this mouthwatering recipe and discover how to make the perfect Chinese eggplant in the oven.
Chinese garlic sauce is a staple in many Chinese dishes, adding a flavorful and aromatic kick to any dish. Made with a combination of garlic, soy sauce, and other seasonings, this sauce is often used in stir-fries, marinades, and as a dipping sauce. Its bold flavor and versatility make it a must-have in any kitchen.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a popular Chinese dish that is quick and easy to make. To make a delicious stir-fry, you need a flavorful sauce, and Chinese garlic sauce is the perfect choice. Its savory and slightly spicy taste pairs well with a variety of meats and vegetables, making it a go-to sauce for stir-fry lovers.
For those who love a touch of sweetness in their dishes, Chinese honey chicken sauce is a must-try. This sauce combines the tanginess of soy sauce with the sweetness of honey, creating a perfect balance of flavors. It is commonly used in dishes like honey chicken, honey garlic shrimp, and honey sesame beef.
Do you ever crave the bold and savory flavors of Chinese take-out? Well, now you can recreate it at home with this Chinese garlic sauce recipe. This sauce is made with a combination of garlic, soy sauce, sugar, and spices, giving it that classic take-out taste. It's perfect for stir-fries, as a dipping sauce, or even as a marinade for meats.
Chinese brown sauce is a versatile sauce that is commonly used in many Chinese dishes. It's made with a combination of soy sauce, oyster sauce, and other seasonings, giving it a rich and savory taste. This sauce is often used in dishes like beef and broccoli, pepper steak, and vegetable stir-fries.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, adding a unique and flavorful taste. It's made with fermented black beans, garlic, and other seasonings, creating a rich and savory sauce. This sauce is often used in dishes like black bean chicken, black bean beef, and black bean tofu.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Indo Chinese cuisine is a fusion of Indian and Chinese flavors, creating unique and delicious dishes. One of these dishes is mixed vegetables in hot garlic sauce, which combines the spiciness of Indian cuisine with the bold flavors of Chinese garlic sauce. This dish is a must-try for those looking for a flavorful and spicy meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, then Chinese fried red chili sauce is a must-have in your kitchen. This sauce is made with fried chilies, garlic, and other spices, creating a fiery and flavorful sauce. It's commonly used in dishes like Szechuan chicken, Kung Pao shrimp, and spicy stir-fries.
Sweet and sour sauce is a classic Chinese sauce that has been adapted and used in many dishes around the world. It's made with a combination of sugar, vinegar, and other seasonings, creating a perfect balance of sweet and tangy flavors. This sauce is often used on dishes like sweet and sour pork, chicken, and vegetables.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Duck sauce, also known as plum sauce, is a popular condiment in Chinese cuisine. It's made with plums, ginger, and other seasonings, creating a sweet and tangy sauce that pairs well with many dishes. This sauce is often used in dishes like Peking duck, spring rolls, and as a dipping sauce for dumplings.
Chinese white sauce, also known as velveting sauce, is a creamy and savory sauce that is commonly used in stir-fries and as a marinade. It's made with a combination of cornstarch, chicken broth, and seasonings, creating a smooth and flavorful sauce. This sauce is perfect for adding a velvety texture to meats and vegetables.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, adding a nutty and savory flavor to many dishes. It's made with sesame seeds, soy sauce, and other seasonings, creating a thick and creamy sauce. This sauce is often used in dishes like sesame chicken, cold sesame noodles, and as a dipping sauce for dumplings.
For those who love a kick of spice in their dishes, Chinese spicy orange sauce is a must-try. This sauce is made with orange juice, ginger, and chili peppers, creating a sweet and spicy flavor that pairs well with meats and vegetables. It's commonly used in dishes like orange chicken, spicy beef, and stir-fries.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce that is commonly used in many Chinese dishes. It's made with a combination of soy sauce, vinegar, and chili peppers, giving it a bold and tangy taste. This sauce is often used in dishes like Kung Pao chicken, Kung Pao shrimp, and as a dipping sauce for dumplings.
Plum sauce is a popular condiment in Chinese cuisine, adding a sweet and tangy flavor to many dishes. It's made with plums, ginger, and other seasonings, creating a thick and rich sauce. This sauce is often used in dishes like Peking duck, spring rolls, and as a dipping sauce for dumplings.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make your own plum sauce from scratch, this recipe is for you. This traditional Chinese plum sauce is made with fresh plums, ginger, and other seasonings, creating a sweet and tangy sauce that is perfect for dipping or using in dishes like Peking duck. It's a great way to add a homemade touch to your Chinese dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce, why not make your own at home? This recipe for Chinese black bean sauce is easy to make and uses simple ingredients like fermented black beans, garlic, and soy sauce. You can use this sauce in a variety of dishes, from stir-fries to marinades.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is commonly used in Indo-Chinese cuisine. It's made with a combination of chili peppers, garlic, and other spices, creating a bold and fiery taste. This sauce is often used in dishes like Schezuan chicken, fried rice, and as a dipping sauce for dumplings.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a popular condiment in many Chinese restaurants. It's made with a combination of soy sauce, chili oil, and other seasonings, creating a spicy and savory sauce that is perfect for dipping dumplings, noodles, and other dishes. You can easily make this sauce at home and add it to your favorite Chinese dishes.
Duck sauce, also known as plum sauce, is a popular condiment in many Chinese restaurants. It's made with plums, ginger, and other seasonings, creating a sweet and tangy sauce that pairs well with many dishes. This sauce is often used in dishes like Peking duck, spring rolls, and as a dipping sauce for dumplings. Now, you can make your own restaurant-style duck sauce at home and add it to your favorite dishes.
Ingredients:
• 2 Chinese eggplants
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 2 cloves of garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the eggplants into 1-inch cubes and place them in a mixing bowl.
3. In a small bowl, mix together the sesame oil, soy sauce, honey, rice vinegar, garlic, and ginger until well combined.
4. Pour the mixture over the eggplants and toss until they are evenly coated.
5. Place the eggplant cubes on a baking sheet lined with parchment paper.
6. Sprinkle sesame seeds on top of the eggplant and season with salt and pepper.
7. Bake in the preheated oven for 20-25 minutes, or until the eggplant is tender and slightly golden.
8. Serve hot and enjoy your delicious Chinese eggplant!
Featured Keywords: Chinese eggplant recipe, oven, sesame oil, soy sauce, honey, rice vinegar, garlic, ginger, sesame seeds.
This Chinese eggplant recipe oven is not only packed with flavor, but it is also a healthier alternative to traditional fried dishes. The combination of sesame oil, soy sauce, honey, and rice vinegar creates a savory and slightly sweet glaze that coats the eggplant perfectly. Garlic and ginger add a delicious depth of flavor, while the sesame seeds add a nutty crunch. Chinese eggplants are the star of this dish, and they are known for their tender texture and ability to absorb flavors. By cutting the eggplants into cubes and roasting them in the oven, you get a perfectly cooked and flavorful result every time.
One of the best things about this recipe is its versatility. You can customize it to your liking by adding different vegetables, protein, or even adjusting the seasoning to your taste. For a heartier meal, you can add some sliced bell peppers, onions, or mushrooms to the eggplant before baking. You can also add some diced tofu or chicken for a protein boost. The options are endless, and you can get creative with whatever ingredients you have on hand.
In addition to being delicious, this Chinese eggplant recipe oven is also a nutritious choice. Eggplants are a good source of fiber, vitamins, and minerals, making them a great addition to any diet. They are also low in calories and fat, making this dish suitable for those watching their weight.
In summary, this Chinese eggplant recipe oven is a must-try for anyone looking for a simple yet flavorful dish. It is perfect for a quick weeknight dinner or a weekend gathering with friends and family. So, next time you're craving Chinese food, skip the takeout and make this delicious dish at home. Trust us; your taste buds will thank you.
