16 Chinese Eggplant Recipe Omnivore Experience Culinary Bliss Now!
Published on: Mar 23, 2024
The Chinese eggplant is a versatile and delicious ingredient that can be used in a variety of dishes. From stir-fries to stews, this vegetable is a staple in Chinese cuisine. However, for omnivores, it can be a bit daunting to find a recipe that incorporates both meat and eggplant. Luckily, we have the perfect recipe for you that combines the rich and meaty flavors of pork with the subtle and delicate taste of Chinese eggplant. Read on to discover how to make this mouth-watering Chinese eggplant and pork stir-fry.
This Chinese garlic sauce is the perfect accompaniment to beer can chicken. It adds a savory and spicy kick to the dish. The garlic and chili flavors complement the beer and chicken perfectly. This sauce is easy to make and can be whipped up in no time.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add some Asian flair to your beer can chicken, this Chinese garlic sauce for stir-fries is the way to go. It is a versatile sauce that can be used not only on chicken but also on vegetables, noodles, and rice. The combination of garlic, soy sauce, and spices creates a rich and flavorful sauce that pairs well with the smoky flavor of beer can chicken.
Honey and chicken are a match made in heaven, and this Chinese honey chicken sauce takes that combination to a whole new level. The sweetness of the honey balances out the spiciness of the chicken perfectly. It also adds a nice glaze to the chicken, making it look and taste even more delicious.
If you're a fan of take-out Chinese food, you'll love this Chinese garlic sauce that is made in the same style. It has a thick and glossy texture and a strong garlic flavor, just like the sauces you get from your favorite Chinese restaurant. This sauce goes well with beer can chicken, adding a touch of authenticity to your dish.
This Chinese brown sauce is a staple in many Chinese dishes, and it's no surprise that it pairs well with beer can chicken too. It has a rich and savory flavor that complements the smokiness of the chicken perfectly. You can use this sauce as a marinade, basting sauce, or dipping sauce for your beer can chicken.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cuisine, and it can add a unique flavor to your beer can chicken. This recipe shows you how to make Chinese black bean sauce from scratch, so you can have full control over the ingredients and customize it to your liking. The result is a bold and flavorful sauce that will take your beer can chicken to the next level.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some vegetables to your beer can chicken, this mixed vegetables in hot garlic sauce is a great option. It combines the flavors of Chinese and Indian cuisine, creating a unique and delicious sauce that goes well with both chicken and vegetables. The spiciness of the sauce adds a nice kick to the dish, making it a favorite among spice lovers.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is perfect for those who love a bit of heat in their dishes. It is made with a combination of dried red chilies, garlic, and other spices, creating a thick and flavorful sauce that goes well with beer can chicken. You can adjust the spiciness level to your liking, making it suitable for all taste buds.
Sweet and sour sauce is a classic Chinese condiment that is often used in dishes like sweet and sour chicken. This recipe shows you how to make a delicious and authentic Chinese sweet and sour sauce that is perfect for pairing with beer can chicken. The tanginess of the sauce complements the smokiness of the chicken, creating a perfect balance of flavors.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a sweet and tangy condiment that is often served with Chinese dishes. This recipe shows you how to make an authentic Chinese plum sauce that is perfect for pairing with beer can chicken. It adds a nice fruity flavor to the dish and balances out the other flavors perfectly.
White sauce is a common ingredient in many Chinese dishes, and it can also be used to enhance the flavor of beer can chicken. This recipe shows you how to make Chinese white sauce from scratch, which is a great alternative to store-bought sauces. It adds a creamy and savory element to the dish, making it a popular choice among many.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it can add a delicious nutty flavor to beer can chicken. This Chinese style sesame sauce is easy to make and can be used as a marinade or dipping sauce for your chicken. The sesame seeds add a nice crunch and texture to the dish, making it even more irresistible.
If you're a fan of sweet and spicy flavors, this Chinese spicy orange sauce is a must-try for your beer can chicken. It combines the sweetness of orange with the spiciness of chili, creating a unique and delicious sauce that will take your dish to the next level. This sauce can also be used on other meats and vegetables, making it a versatile addition to your kitchen.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in many Chinese dishes, and it can also be used to enhance the flavor of beer can chicken. This recipe shows you how to make authentic Kung Pao sauce at home, which is a combination of savory, spicy, and tangy flavors. It adds a nice depth of flavor to your chicken and can also be used as a dipping sauce.
This recipe shows you how to make an authentic Chinese plum sauce that is perfect for pairing with beer can chicken. It is a sweet and tangy sauce that adds a nice fruity flavor to the dish. You can adjust the sweetness and tanginess to your liking, making it suitable for all taste buds.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking for a more traditional version of Chinese plum sauce, this recipe has got you covered. It shows you how to make plum sauce from scratch using fresh plums, honey, and spices. The result is a thick and flavorful sauce that will take your beer can chicken to the next level.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This recipe shows you how to make your own delicious Chinese black bean sauce from scratch. It is a versatile sauce that can be used in many dishes, including beer can chicken. The combination of black beans, garlic, and spices creates a rich and flavorful sauce that will leave your taste buds wanting more.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular ingredient in Indo-Chinese cuisine, and it can also be used to enhance the flavor of beer can chicken. This recipe shows you how to make spicy Schezuan sauce at home, which is a combination of bold and spicy flavors. It adds a nice kick to your chicken and can also be used in other dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is perfect for those who love a bit of heat in their dishes. It is a combination of soy sauce, chili oil, and other spices, creating a flavorful and spicy sauce that goes well with beer can chicken. You can adjust the spiciness level to your liking, making it suitable for all taste buds.
If you're a fan of the duck sauce served at Chinese restaurants, this recipe is for you. It shows you how to make an authentic Chinese-style duck sauce that is perfect for pairing with beer can chicken. It adds a nice balance of sweetness and tanginess to the dish, making it a popular choice among many.
Ingredients:
For the marinade:
1 pound pork loin, thinly sliced
2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon cornstarch
For the stir-fry:
2 Chinese eggplants, thinly sliced
3 cloves garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, thinly sliced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/4 cup chicken broth
2 tablespoons vegetable oil
Salt and pepper, to taste
Instructions:
1. Marinate the Pork:
In a bowl, mix together the soy sauce, rice wine, and cornstarch. Add the sliced pork and mix well. Let it marinate for at least 30 minutes.
2. Prepare the Eggplant:
While the pork is marinating, slice the Chinese eggplant into thin rounds and place them in a bowl of cold water. This will prevent them from turning brown.
3. Stir-Fry the Vegetables:
In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat. Add the garlic and ginger and stir-fry for about 30 seconds. Then, add the red bell pepper and stir-fry for another 1-2 minutes until slightly softened. Remove the vegetables from the pan and set aside.
4. Cook the Pork and Eggplant:
In the same pan, add another tablespoon of vegetable oil and heat over high heat. Add the marinated pork and stir-fry until it is fully cooked and slightly browned. Remove the pork from the pan and set aside.
Drain the eggplant slices and add them to the pan. Stir-fry until they are tender, about 3-4 minutes. Add the cooked pork and vegetables back to the pan with the eggplant.
5. Make the Sauce:
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and chicken broth. Pour the sauce over the pork and vegetables and stir-fry for another 1-2 minutes until everything is well coated and heated through. Season with salt and pepper to taste.
6. Serve and Enjoy:
Transfer the stir-fry to a serving dish and garnish with green onions or sesame seeds, if desired. Serve with steamed rice and enjoy your delicious Chinese eggplant and pork stir-fry!
With this recipe, you can easily satisfy both meat-lovers and vegetarians at the dinner table. The pork adds a hearty and savory taste while the eggplant brings a unique texture and flavor to the dish. Give it a try and impress your friends and family with this tasty and easy-to-make Chinese eggplant recipe.
