19 Chinese Eggplant Recipe Nyt Taste The Magic Today!
Published on: Mar 23, 2024
For those looking for a flavorful and healthy dish, look no further than this delicious Chinese eggplant recipe from the New York Times. Chinese eggplant, also known as long eggplant or Asian eggplant, is a staple in Chinese cuisine and is packed with nutrients and flavor. This versatile vegetable can be cooked in a variety of ways, but this recipe brings out its full potential with a tantalizing blend of spices and sauces. Let's dive in and learn how to make this mouthwatering dish.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a flavorful and easy way to cook Chinese eggplant, look no further! This spicy garlic sauce is the perfect accompaniment to the tender and juicy eggplant. The dish is packed with bold flavors and can be served as a main course or as a delicious side dish.
2of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant dish is perfect for those who love a little heat in their meals. The spicy Szechuan sauce is made with ingredients like chili peppers, Szechuan peppercorns, and Chinese black vinegar, giving the dish a bold and complex flavor. Serve it over a bed of steamed rice for a satisfying meal.
Garlic lovers, rejoice! This Chinese eggplant in garlic sauce is a must-try for anyone who loves the pungent and aromatic flavors of garlic. The eggplant is cooked until tender and then smothered in a savory garlic sauce that will leave you wanting more.
This traditional Chinese eggplant dish is a staple in Chinese cuisine. The eggplant is slow-cooked in a fragrant garlic sauce, resulting in a melt-in-your-mouth texture and a burst of flavors in every bite. Serve it with rice or noodles for a wholesome meal.
For a heartier meal, try this Chinese eggplant and pork dish. The pork is marinated in a savory sauce and then stir-fried with the eggplant, creating a delicious and satisfying combination of flavors. Serve it over rice or noodles for a complete meal.
6of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Vegans, rejoice! This vegan Chinese eggplant dish is packed with flavor and is completely plant-based. The eggplant is cooked until tender and then tossed in a flavorful sauce made with soy sauce, chili paste, and other spices. It's a perfect dish for a meatless meal.
7of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For a spicier twist on the vegan Chinese eggplant dish, try adding some extra chili paste or chili peppers to the sauce. This will give the dish an extra kick of heat while still keeping it vegan-friendly. Serve it with some steamed rice for a satisfying meal.
This Chinese eggplant salad is a refreshing and light option for those looking for a healthier meal. The eggplant is grilled to perfection and then tossed with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a delicious and nutritious salad that can be served as a side or a main course.
9of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant dish is perfect for those who love a good balance of flavors. The eggplant is stir-fried with garlic and chili peppers, creating a delicious and aromatic dish. Serve it over rice for a complete meal.
10of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want a delicious and flavorful meal? This 15-minute Chinese eggplant with spicy garlic sauce is the perfect solution. The dish comes together quickly and easily, making it a great option for a busy weeknight dinner.
11of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're tired of the same old dips, try this Chinese eggplant dip for a unique and flavorful twist. The eggplant is roasted until tender and then blended with garlic, sesame oil, and other ingredients to create a creamy and delicious dip. Serve it with pita bread or veggies for a tasty appetizer.
This Chinese eggplant with garlic sauce is a classic dish that never fails to impress. The eggplant is cooked until tender and then tossed in a savory garlic sauce. Serve it over rice or noodles for a delicious and satisfying meal.
13of 20
Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
If you're a fan of the combination of eggplant and pork, then you'll love this Chinese eggplant with pork and garlic dish. The pork is stir-fried with eggplant and garlic, creating a flavorful and hearty dish. Serve it with some steamed rice for a complete meal.
14of 20
Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, you have to try this air fried spicy Chinese eggplant dish. The eggplant is coated in a spicy sauce and then air fried until crispy and tender. It's a healthier alternative to traditional fried dishes and is packed with flavor.
This Chinese eggplant with minced pork dish is a popular and beloved dish in Chinese cuisine. The pork is stir-fried with eggplant and other flavorful ingredients, resulting in a delicious and satisfying meal. Serve it with rice or noodles for a complete meal.
16of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
For a spicy and flavorful stir fry, try this Szechuan pork and Chinese eggplant dish. The pork is marinated in a spicy sauce and then stir-fried with eggplant, creating a delicious and aromatic dish. Serve it over rice for a complete meal.
17of 20
Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This Paleo Chinese eggplant in garlic sauce is a great option for those following a Paleo diet. The eggplant is cooked in a savory garlic sauce that is free of soy and other non-Paleo ingredients. It's a delicious and healthy option for a meal.
This hot and sour Chinese eggplant dish is perfect for those who love a little tang in their meals. The eggplant is cooked in a spicy and sour sauce, creating a delicious and flavorful dish. Serve it over rice for a satisfying meal.
19of 20
Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese eggplant and lentil stir fry is a great option for a healthy and protein-packed meal. The lentils are stir-fried with eggplant and other veggies, creating a delicious and nutritious dish. Serve it with rice or noodles for a complete meal.
20of 20
Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you're a fan of the popular Chinese chili sauce Lao Gan Ma, you have to try this steamed Chinese eggplant dish. The eggplant is steamed until tender and then topped with the spicy sauce, creating a simple yet flavorful dish. Serve it as a side or as a main course with rice or noodles.
Ingredients
Main ingredients:
Chinese eggplant
Garlic cloves
Scallions
Red pepper flakes
Fresh ginger
Soy sauce
Rice vinegar
Honey
Cornstarch
Vegetable oil
Optional ingredients:
Ground pork or beef
Bell peppers
Mushrooms
Sesame seeds
Green beans
Cashews
Instructions
First, prepare the Chinese eggplant by cutting it into 1-inch cubes. Soak the eggplant in a bowl of salted water for about 10 minutes to remove any bitterness. Drain and pat dry with a paper towel.
In a small bowl, mix together the soy sauce, rice vinegar, honey, and cornstarch to make the sauce.
Heat a large skillet or wok over high heat and add vegetable oil. Add the eggplant and stir-fry for about 5 minutes until lightly browned.
Add the garlic, scallions, and red pepper flakes and continue to stir-fry for another minute.
If using meat or vegetables, add them to the skillet and cook until they are cooked through.
Pour the sauce over the eggplant and stir until everything is evenly coated. Let it simmer for a few minutes until the sauce thickens.
Remove from heat and serve hot, garnished with sesame seeds if desired.
Variations
This Chinese eggplant recipe is incredibly versatile and can be customized to your liking. Here are some variations you can try:
Spicy: If you prefer a spicier dish, add more red pepper flakes or some chopped chili peppers.
Meatless: For a vegetarian or vegan option, omit the meat and add more vegetables like green beans, mushrooms, or bell peppers.
Protein-packed: Want to up the protein in this dish? Add some tofu, chicken, or shrimp to make it more filling.
Cashew eggplant: For a delicious crunch, add some roasted cashews to the dish before serving.
In conclusion, this Chinese eggplant recipe from the New York Times is the perfect way to incorporate this nutritious and delicious vegetable into your diet. With its bold flavors and customizable options, it's sure to become a family favorite. So why not give it a try and add some Chinese flair to your next meal?
/Braisedeggplant-GettyImages-121132744-5a2e06c00c1a820037536beb.jpg)
