18 Chinese Eggplant Recipe Indian Style Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Chinese eggplant is a versatile and flavorful vegetable that is commonly used in Indian cuisine. Its unique texture and mild taste make it the perfect ingredient for a variety of dishes, from stir-fries to curries. In this article, we will explore a delicious Chinese eggplant recipe with an Indian twist that is sure to impress your taste buds. So put on your apron and get ready to add a new dish to your cooking repertoire!
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine and love a bit of spice in your food, then this dish is perfect for you. Chinese Eggplant with Spicy Garlic Sauce combines the rich, smoky flavor of eggplant with the heat of spicy garlic sauce, creating a mouthwatering dish that will leave you wanting more.
The dish is typically made with long, slender Chinese eggplants that are known for their tender and silky texture. The eggplants are first pan-fried until they develop a nice char on the outside, then they are simmered in a spicy garlic sauce that is made from a blend of chili paste, soy sauce, vinegar, and other savory ingredients.
The combination of the tender eggplant and the bold flavors of the sauce create a perfect balance of flavors and textures. This dish is great on its own as a vegetarian option, or you can add in your choice of protein, such as pork or tofu, for a heartier meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Szechuan cuisine is known for its bold and spicy flavors, and this dish is no exception. Chinese Eggplant with Spicy Szechuan Sauce is a delicious and fiery dish that will satisfy your cravings for something spicy and flavorful.
The dish is made by stir-frying the eggplant until it is tender and then tossing it in a spicy Szechuan sauce that is made from a blend of chili bean paste, Szechuan peppercorns, and other herbs and spices. The result is a dish that is bursting with flavor and packs a punch in terms of heat.
For those who love their food on the spicier side, this dish is a must-try. The eggplant absorbs the flavors of the sauce, creating a perfect balance of heat and umami. Serve it over rice or noodles for a complete and satisfying meal.
Garlic lovers, rejoice! Chinese Eggplant in Garlic Sauce is a flavorful and fragrant dish that will have you coming back for seconds. The dish is made by stir-frying eggplant with garlic and a few other ingredients, creating a simple but delicious dish that is perfect for a quick weeknight meal.
This dish is all about highlighting the natural sweetness of the eggplant and the pungent flavor of garlic. The combination of the two creates a beautiful harmony of flavors that is both comforting and satisfying. Add in some protein, like chicken or shrimp, for a more substantial meal.
For an added kick of flavor, you can also add in some ginger or chili peppers to the dish. Serve it over rice or noodles for a complete and delicious meal that will leave your taste buds happy.
红烧茄子, or Chinese Eggplant with Garlic Sauce, is a classic dish in Chinese cuisine. The dish is a staple in many households and is loved for its simplicity and delicious flavors. Made with just a few ingredients, this dish is a great way to enjoy the natural flavors of eggplant.
The dish is made by stir-frying eggplant until it is tender and then simmering it in a rich and savory garlic sauce. The sauce is made from a blend of soy sauce, oyster sauce, and other aromatic ingredients that give the dish its signature umami flavor.
红烧茄子 is a great dish to serve as a side or as a vegetarian main course. It's also a great way to introduce eggplant to those who may not be familiar with it. The tender eggplant and flavorful sauce make this dish a crowd-pleaser.
Pork and eggplant are a classic combination in Chinese cuisine, and this dish is a great way to enjoy the two together. Chinese Eggplant and Pork is a hearty and flavorful dish that is perfect for a comforting and satisfying meal.
The dish is made by stir-frying the eggplant and pork until they are both tender and then simmering them in a savory and slightly sweet sauce. The sauce is made from a blend of soy sauce, hoisin sauce, and other aromatics, giving the dish a rich and complex flavor.
This dish is great served over rice or noodles and can also be enjoyed with some steamed vegetables on the side. The combination of tender eggplant and juicy pork make this dish a delicious and satisfying option for any occasion.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This Vegan Chinese Eggplant dish is a great way to enjoy the flavors of traditional Chinese cooking without any animal products.
The dish is made by stir-frying eggplant with vegetables like bell peppers, onions, and mushrooms, and then tossing them in a flavorful sauce made from soy sauce, rice vinegar, and other aromatic ingredients. The result is a dish that is full of flavor and texture.
This dish is perfect for a quick and easy weeknight meal, and it's also a great way to incorporate more vegetables into your diet. Serve it over rice or noodles for a complete and satisfying meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you love your food on the spicier side, then this dish is for you. Spicy Vegan Chinese Eggplant is a fiery and flavorful dish that will satisfy your cravings for something spicy and delicious.
The dish is made by stir-frying eggplant with vegetables like bell peppers, onions, and mushrooms, and then tossing them in a spicy sauce made from chili paste, soy sauce, and other aromatic ingredients. The result is a dish that is bursting with flavor and packs a punch in terms of heat.
This dish is perfect for those who follow a vegan diet, as it is completely plant-based. Serve it over rice or noodles for a complete and satisfying meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you're a fan of garlic and chili, then this dish is a must-try. Garlic and Chili Chinese Eggplant is a bold and flavorful dish that is perfect for those who love a bit of heat in their food.
The dish is made by stir-frying eggplant with garlic and chili peppers until they are tender and then tossing them in a savory and slightly sweet sauce. The sauce is made from a blend of soy sauce, hoisin sauce, and other aromatics, giving the dish a rich and complex flavor.
This dish is great served over rice or noodles, and it's also a great way to incorporate more vegetables into your diet. The combination of garlic, chili, and eggplant make this dish a favorite among those who love bold flavors.
If you're looking for a lighter option, then this Chinese Eggplant Salad is perfect for you. The dish is made by roasting eggplant until it is tender and then tossing it with a refreshing dressing made from soy sauce, rice vinegar, and other aromatic ingredients.
This salad is a great way to enjoy the flavors of Chinese eggplant without all the oil and frying. It's also a great option for those who follow a vegan or vegetarian diet. You can also add in some protein, like tofu or chicken, to make it a more substantial meal.
The combination of the tender eggplant and the tangy dressing make this dish a refreshing and delicious option for any occasion.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want to enjoy a delicious and flavorful meal, then this recipe is for you. 15-Minute Chinese Eggplant with Spicy Garlic Sauce is a quick and easy dish that is perfect for busy weeknights.
The dish is made by stir-frying eggplant and then tossing it in a spicy garlic sauce that is made from a blend of chili paste, soy sauce, and other savory ingredients. The result is a dish that is bursting with flavor and can be on the table in just 15 minutes.
This dish is great served over rice or noodles, and you can also add in your choice of protein, such as chicken or tofu, for a more filling meal. It's a great way to enjoy the flavors of Chinese cuisine without spending hours in the kitchen.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and delicious dip to serve at your next party or gathering, then this Chinese Eggplant Dip is a must-try. The dip is made by roasting eggplant until it is tender and then blending it with garlic, ginger, and other aromatic ingredients.
The result is a smooth and creamy dip that is perfect for dipping vegetables, crackers, or pita chips. You can also serve it as a spread on sandwiches or wraps for an added burst of flavor. This dip is sure to be a hit at any event.
Chinese Eggplant with Garlic Sauce is a classic and beloved dish in Chinese cuisine. The dish is made by stir-frying eggplant until it is tender and then tossing it in a savory and slightly sweet sauce made from a blend of soy sauce, hoisin sauce, and other aromatic ingredients.
The dish is great on its own as a vegetarian option, or you can add in your choice of protein, such as chicken or shrimp, for a heartier meal. Serve it over rice or noodles for a complete and satisfying meal.
The combination of the tender eggplant and the flavorful sauce make this dish a favorite among many who enjoy Chinese cuisine.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This dish is a great way to enjoy the classic combination of eggplant and pork in a flavorful and satisfying dish. Chinese Eggplant with Pork and Garlic is made by stir-frying eggplant and pork until they are tender and then tossing them in a savory and slightly sweet sauce made from a blend of soy sauce, hoisin sauce, and other aromatic ingredients.
The dish is great served over rice or noodles, and it's also a great way to incorporate more vegetables into your diet. The combination of tender eggplant and juicy pork make this dish a delicious and satisfying option for any occasion.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're looking for a healthier way to enjoy the flavors of Chinese cuisine, then this Air Fried Spicy Chinese Eggplant is a great option. The dish is made by air frying eggplant until it is tender and then tossing it in a spicy sauce made from chili paste, soy sauce, and other savory ingredients.
The result is a dish that is crispy on the outside and tender on the inside, with a kick of heat from the spicy sauce. Serve it over rice or noodles for a complete and satisfying meal that is both delicious and guilt-free.
This dish is a great way to enjoy the classic combination of eggplant and pork in a quick and easy stir-fry. Chinese Eggplant with Minced Pork is made by stir-frying eggplant and minced pork until they are both tender and then tossing them in a flavorful sauce made from a blend of soy sauce, hoisin sauce, and other aromatic ingredients.
The dish is great served over rice or noodles, and it's also a great way to incorporate more vegetables into your diet. The combination of tender eggplant and juicy pork make this dish a delicious and satisfying option for any occasion.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This dish is a flavor explosion in your mouth. Szechuan Pork and Chinese Eggplant Stir Fry combines the bold flavors of Szechuan cuisine with the tender and silky texture of Chinese eggplant for a dish that will leave you wanting more.
The dish is made by stir-frying eggplant and pork until they are both tender and then tossing them in a spicy Szechuan sauce made from a blend of chili bean paste, Szechuan peppercorns, and other herbs and spices. Serve it over rice or noodles for a complete and delicious meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a paleo diet, you don't have to miss out on the delicious flavors of Chinese cuisine. This Paleo Chinese Eggplant In Garlic Sauce is a great way to enjoy the flavors of traditional Chinese cooking without any grains or added sugars.
The dish is made by stir-frying eggplant with garlic and a few other ingredients, creating a simple but delicious dish that is perfect for a quick weeknight meal. Serve it over cauliflower rice or zucchini noodles for a complete and satisfying paleo-friendly meal.
This dish is a variation on the classic Hot and Sour Soup, but with a twist. Hot and Sour Chinese Eggplant is made by stir-frying eggplant with vegetables like bell peppers, onions, and mushrooms, and then tossing them in a spicy and tangy sauce made from a blend of vinegar, soy sauce, and other aromatic ingredients.
The result is a dish that is bursting with flavor and has a perfect balance of heat and sourness. Serve it over rice or noodles for a complete and satisfying meal that will warm you up on a cold day.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This dish is a great way to incorporate more lentils into your diet while still enjoying the flavors of Chinese cuisine. Chinese Eggplant and Lentil Stir Fry is made by stir-frying eggplant and lentils until they are both tender and then tossing them in a flavorful sauce made from a blend of soy sauce, hoisin sauce, and other aromatic ingredients.
Not only is this dish delicious and satisfying, but it's also packed with protein and other nutrients from the lentils. Serve it over rice or noodles for a complete and healthy meal.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you're looking for a healthier way to enjoy the flavors of Chinese cuisine, then this Steamed Chinese Eggplant with Spicy Lao Gan Ma is a great option. The dish is made by steaming eggplant until it is tender and then topping it with a spicy Lao Gan Ma sauce made from chili peppers and oil.
The result is a dish that is both tender and flavorful, with a kick of heat from the spicy sauce. Serve it over rice or enjoy it on its own as a light and healthy meal option.
Ingredients
For the marinade:
1 large Chinese eggplant, cut into bite-sized pieces
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of garam masala (Indian spice blend)
1 teaspoon of red chili flakes
1 tablespoon of vegetable oil
For the sauce:
1 onion, chopped
1 red bell pepper, chopped
1 can of diced tomatoes
1 tablespoon of turmeric
1 teaspoon of cumin
1 teaspoon of coriander
Salt and black pepper to taste
1 tablespoon of vegetable oil
Instructions
In a large bowl, mix together the marinade ingredients until the eggplant is well coated. Let it sit for about 15 minutes.
In a separate pan, heat the vegetable oil over medium heat. Add the marinated eggplant and cook until it is tender and slightly browned, about 10 minutes. Set aside.
In the same pan, heat 1 tablespoon of vegetable oil over medium heat. Add in the chopped onion and red bell pepper and cook until they are soft, about 5 minutes.
Add in the can of diced tomatoes and the spices (turmeric, cumin, and coriander). Season with salt and black pepper to taste.
Cook for another 5 minutes until the sauce has thickened slightly.
Add the cooked eggplant to the sauce and mix well. Let it simmer for 5 minutes to allow the flavors to meld together.
Serve hot with rice or naan bread for a delicious and flavorful Chinese eggplant dish with an Indian twist.
Conclusion
With its combination of Chinese eggplant and Indian spices, this dish is a fusion of two cultures and flavors. The marinade adds a depth of flavor to the eggplant, while the sauce brings in the traditional Indian spices. This Chinese eggplant recipe with an Indian twist is not only easy to make, but it also provides a unique and delicious way to enjoy this versatile vegetable. Give it a try and impress your family and friends with this flavorful dish!
