15 Chinese Eggplant Recipe Grilled Deliciousness Awaits You!
Published on: Mar 20, 2024
Chinese eggplant is a versatile and delicious ingredient that can be prepared in a variety of ways, but one of the most popular methods is grilling. Grilling eggplant brings out its unique flavor and gives it a satisfying smoky taste. Whether you're looking for a vegetarian option or just want to switch things up on the grill, this Chinese eggplant recipe is sure to impress. So fire up the grill and get ready to add a new dish to your repertoire!
One of the most versatile sauces in Chinese cuisine, garlic sauce is a staple in many dishes, from stir-fries to noodles. Its main ingredients include garlic, soy sauce, and rice vinegar, giving it a strong and savory flavor that pairs well with a variety of meats and vegetables. Whether you're making it from scratch or using a store-bought version, Chinese garlic sauce is a must-have in your kitchen for adding depth and richness to your meals.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular ways to use Chinese garlic sauce is in stir-fries. Its bold and robust flavor complements the quick cooking method of stir-frying, making it the perfect sauce to coat your favorite proteins and vegetables. Simply sauté your desired ingredients in a hot wok or pan, then add in the garlic sauce towards the end and toss to coat. Serve over rice or noodles for a delicious and easy meal.
If you're craving something sweet and savory, Chinese honey chicken sauce is the perfect choice. It combines the tanginess of vinegar with the sweetness of honey for a well-balanced and delicious sauce. This sauce is typically used in dishes like honey chicken or honey sesame chicken, but you can also use it as a glaze for grilled meats or as a dipping sauce for appetizers.
Love the garlic sauce you get from your favorite Chinese take-out restaurant? You can easily recreate it at home with just a few simple ingredients. The secret to achieving that perfect take-out flavor is using a combination of fresh garlic, ginger, and chili paste. This sauce is perfect for dipping dumplings or adding to your favorite stir-fry dishes.
Another staple in Chinese cooking, brown sauce is a rich and flavorful sauce that is often used in dishes like beef and broccoli or moo shu pork. Its main ingredients include soy sauce, oyster sauce, and hoisin sauce, giving it a slightly sweet and savory taste. This sauce is also great for marinating meats or adding to noodle dishes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you're a fan of black bean sauce, you'll be happy to know that it's easy to make at home. This sauce is made from fermented black beans, garlic, and other seasonings, giving it a unique and bold flavor. It's commonly used in dishes like black bean chicken or black bean beef, but you can also use it as a marinade or stir-fry sauce.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
A popular Indo-Chinese dish, mixed vegetables in hot garlic sauce is a delicious and healthy option for vegetarians. This sauce features a spicy kick from the addition of chili paste, making it perfect for those who love a little heat. Serve this dish over rice for a satisfying and flavorful meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Fried red chili sauce, also known as chili oil, is a staple in many Chinese households. It's a spicy and flavorful sauce made from chili peppers, Sichuan peppercorns, and other seasonings. This sauce is perfect for adding to noodle dishes, stir-fries, or even as a dipping sauce for dumplings.
Sweet and sour sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for egg rolls or as a glaze for meats. It's made from a combination of sugar, vinegar, and ketchup, giving it a tangy and slightly sweet flavor. This sauce is also great for adding to stir-fries or noodle dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Also known as duck sauce, Chinese plum sauce is a sweet and tangy condiment that pairs well with grilled meats, spring rolls, and more. It's made from plums, apricots, and other seasonings, giving it a unique and delicious flavor. This sauce is also great for adding to marinades or using as a glaze for roasted meats.
Chinese white sauce is a light and savory sauce that is commonly used in dishes like chicken and broccoli or shrimp and vegetables. It's made from chicken broth, cornstarch, and other seasonings, giving it a silky texture and mild flavor. This sauce is perfect for adding to stir-fries or using as a base for other sauces.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you love the nutty and slightly sweet taste of sesame, then Chinese-style sesame sauce is a must-try. This sauce is made from sesame paste, soy sauce, and other seasonings, giving it a rich and creamy texture. It's perfect for adding to noodle dishes or using as a dipping sauce for steamed vegetables.
This sauce is a popular choice for those who love a little heat and sweetness in their meals. Spicy orange sauce is made from orange juice, soy sauce, and chili paste, giving it a tangy and spicy flavor. It's commonly used in dishes like orange chicken or orange beef, but you can also use it as a marinade for grilled meats.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a savory and spicy sauce that is often used in Sichuan-style dishes. Its main ingredients include chili peppers, Sichuan peppercorns, and soy sauce, giving it a bold and mouthwatering flavor. This sauce is perfect for adding to stir-fries or using as a marinade for meats.
If you prefer a more traditional version of Chinese plum sauce, this recipe is for you. This sauce is made from plums, sugar, and other seasonings, giving it a sweet and tangy flavor that pairs well with a variety of meats and vegetables. Use it as a dipping sauce or glaze for your favorite dishes.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, why not try making your own traditional Chinese plum sauce from scratch? This recipe uses fresh plums, ginger, and other seasonings to create a flavorful and authentic sauce. Use it as a dipping sauce or glaze for your favorite dishes, or give it as a unique homemade gift.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Love black bean sauce but want to make it yourself? This recipe will show you how to create a flavorful and versatile sauce using fermented black beans, garlic, and other seasonings. Use it in stir-fries, marinades, or as a dipping sauce for your favorite dishes.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese condiment that is known for its intense spicy flavor. It's made from a combination of chili peppers, garlic, and other seasonings, giving it a fiery kick that pairs well with noodles, rice, and meats. This recipe will show you how to make your own version at home, so you can customize the spice level to your liking.
If you love the tangy and slightly sweet flavor of duck sauce from your favorite Chinese restaurant, you can easily recreate it at home with this recipe. Made from apricots, ginger, and other seasonings, this sauce is perfect for dipping egg rolls or using as a glaze for meats.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This classic Chinese dipping sauce is made from a combination of soy sauce, chili peppers, and other seasonings, giving it a spicy and savory flavor. It's perfect for adding to dumplings or using as a marinade for meats. Customize the spice level by adjusting the amount of chili peppers used.
The Perfect Marinade
Creating a Flavorful Base
The key to any successful grilled dish is a great marinade, and this Chinese eggplant recipe is no exception. To make the perfect marinade, you'll need soy sauce, rice vinegar, sesame oil, and garlic. These ingredients come together to create a savory and tangy base that will infuse the eggplant with delicious flavor. You can also add in some chili paste for a spicy kick or honey for a touch of sweetness. Mix the marinade ingredients together in a bowl and set aside.
Preparing the Eggplant
When it comes to grilling eggplant, the key is to slice it into even pieces. This ensures that the eggplant cooks evenly and doesn't fall through the grill grates. Cut the eggplant into ½ inch thick slices and place them in a large bowl. Pour the marinade over the eggplant and toss gently to coat each slice. Let the eggplant marinate for 30 minutes to an hour, allowing the flavors to fully penetrate the eggplant.
Grilling to Perfection
The Right Temperature and Time
Before you start grilling, make sure your grill is heated to medium-high heat. You want the grill to be hot enough to create those beautiful grill marks, but not too hot that it burns the eggplant. Place the eggplant slices directly on the grill, making sure to leave some space between each slice. Grill for 3-4 minutes on each side, or until the eggplant is tender and has those signature grill marks.
Adding Some Extra Flavor
For an extra boost of flavor, you can brush some of the leftover marinade onto the eggplant while it's grilling. This will add an extra layer of flavor and create a beautiful glaze on the eggplant. Another option is to sprinkle some chopped green onions on top of the eggplant before removing it from the grill. The heat from the eggplant will lightly cook the green onions and add a fresh and savory element to the dish.
Now that you have the perfect grilled Chinese eggplant, you can serve it as a side dish or use it as a filling for sandwiches or wraps. This recipe is a great way to add some variety to your grilling routine and impress your friends and family with your culinary skills. So next time you're planning a BBQ, don't forget to add Chinese eggplant to the menu!
