20 Chinese Eggplant Recipe Garlic Ginger Deliciousness Awaits You!
Published on: Mar 23, 2024
The combination of Chinese eggplant, garlic, and ginger is a classic trio in Chinese cuisine. These flavorful ingredients come together to create a delicious and nutritious dish that is popular all over the world. In this article, we will introduce you to a tasty Chinese eggplant recipe that features the bold flavors of garlic and ginger, and we'll also share some tips on how to make it like a pro.
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you love spicy food, then this Chinese eggplant with spicy Szechuan sauce is a must-try! The combination of tender chicken, smoky eggplant, and spicy sauce is simply irresistible. Plus, it's super easy to make. Just marinate the chicken in a mixture of soy sauce, sriracha, and garlic, then grill until cooked. Serve with stir-fried eggplant and drizzle with a spicy Szechuan sauce for a flavorful meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Craving for Chinese takeout but don't want to spend too much time in the kitchen? This 15-minute Chinese eggplant with spicy garlic sauce is the perfect solution! The tender and juicy chicken, stir-fried eggplant, and spicy garlic sauce make for a delicious and quick meal. Add some chili flakes for an extra kick and serve with steamed rice for a complete Chinese-inspired dish.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant is a popular dish in many Chinese restaurants. The chicken is marinated in a flavorful mixture of garlic, ginger, soy sauce, and chili paste, then grilled until juicy and tender. The eggplant is stir-fried with garlic and chili peppers for a spicy and aromatic side dish. Serve with steamed rice for a satisfying meal.
Looking for a healthier alternative to your usual takeout? This Chinese eggplant in garlic sauce is a delicious and nutritious choice! The chicken is marinated in a simple mixture of soy sauce, honey, and garlic, then grilled to perfection. The eggplant is stir-fried with garlic, bell peppers, and mushrooms for a flavorful and colorful side dish. Serve with brown rice for a wholesome meal.
Another mouth-watering Chinese eggplant dish that you should try is this Chinese eggplant with garlic sauce. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then grilled until tender and juicy. The eggplant is stir-fried with garlic, onions, and bok choy for a tasty and healthy side dish. Serve with steamed rice for a complete meal.
If you're a fan of traditional Chinese dishes, then you must try this Chinese eggplant with garlic sauce (红烧茄子). The chicken is marinated in a flavorful mixture of rice wine, soy sauce, and garlic, then grilled to perfection. The eggplant is stir-fried with garlic, carrots, and celery, then simmered in a savory sauce for a rich and flavorful dish. Serve with steamed rice for a hearty meal.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
Want to cut down on oil but still enjoy your favorite Chinese eggplant dish? Try this air fried spicy Chinese eggplant recipe! The chicken is marinated in a simple mixture of soy sauce, sugar, and garlic powder, then air fried until crispy and golden. The eggplant is coated in a spicy sauce made with sriracha, soy sauce, and honey, then air fried until tender and flavorful. Serve with steamed rice for a guilt-free meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Vegetarians and vegans can also enjoy the delicious flavors of Chinese eggplant with this spicy vegan recipe. The chicken is replaced with tofu that is marinated in a mixture of soy sauce, chili powder, and sesame oil, then grilled until crispy. The eggplant is stir-fried with garlic, green beans, and carrots, then tossed in a spicy sauce made with chili paste and honey. Serve with steamed rice for a flavorful and healthy meal.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
Looking for a protein-packed dish that is still full of flavor? This Chinese eggplant and lentil stir fry is the answer! The chicken is replaced with lentils that are cooked in a mixture of vegetable broth, soy sauce, and rice vinegar for added flavor. The eggplant is stir-fried with garlic, peas, and corn for a nutritious and satisfying side dish. Serve with steamed rice for a well-balanced meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Another variation of the popular Chinese eggplant with spicy garlic sauce, this recipe uses chicken broth to cook the eggplant instead of stir-frying. The chicken is marinated in a mixture of soy sauce, chili oil, and garlic, then grilled until tender and juicy. The eggplant is simmered in a spicy sauce made with chili flakes, rice vinegar, and sugar. Serve with steamed rice for a delicious and comforting meal.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese eggplant with pork and garlic is a hearty and flavorful dish that is perfect for a family dinner. The chicken is replaced with pork belly that is marinated in a mixture of soy sauce, brown sugar, and garlic, then grilled until crispy and tender. The eggplant is stir-fried with garlic, carrots, and bell peppers for a colorful and tasty side dish. Serve with steamed rice for a satisfying meal.
Another delicious way to enjoy Chinese eggplant is with minced pork. The chicken is replaced with ground pork that is marinated in a mixture of soy sauce, rice wine, and sesame oil, then stir-fried until cooked and flavorful. The eggplant is stir-fried with garlic, ginger, and green onions for a simple yet delicious side dish. Serve with steamed rice for a complete meal.
This Chinese-style eggplant recipe is a combination of different flavors and textures that will surely satisfy your taste buds. The chicken is marinated in a mixture of oyster sauce, soy sauce, and honey, then grilled until juicy and flavorful. The eggplant is stir-fried with garlic, carrots, and celery, then tossed in a sauce made with chicken broth, rice vinegar, and brown sugar. Serve with steamed rice for a delicious and well-balanced meal.
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Chinese Sweet and Sour Eggplant
Main Ingredients: Eggplant, Cornflour, Sesame Oil, Ginger, Garlic, Onion
If you love the classic sweet and sour flavors, then you'll love this Chinese sweet and sour eggplant recipe. The chicken is marinated in a mixture of soy sauce, garlic powder, and ginger, then grilled until tender and juicy. The eggplant is stir-fried with pineapple, bell peppers, and onions, then coated in a sweet and sour sauce made with ketchup, rice vinegar, and honey. Serve with steamed rice for a delicious and colorful meal.
For a hearty and flavorful dish, try this Chinese eggplant and pork recipe. The chicken is replaced with pork loin that is marinated in a mixture of soy sauce, chili paste, and honey, then grilled until juicy and tender. The eggplant is stir-fried with garlic, carrots, and celery, then simmered in a savory sauce made with chicken broth and hoisin sauce. Serve with steamed rice for a filling and delicious meal.
This Chinese braised eggplant recipe is a popular dish in many Chinese households. The chicken is marinated in a mixture of soy sauce, rice wine, and sesame oil, then grilled until tender and flavorful. The eggplant is braised in a sauce made with chicken broth, rice vinegar, and honey, then topped with green onions and sesame seeds. Serve with steamed rice for a delicious and comforting meal.
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Chinese Eggplants With Cubanelle Peppers In Chili...
Main Ingredients: Eggplants, Cubanelle Peppers, Chili Pepper And Garlic
For a spicy and flavorful dish, try this Chinese eggplants with Cubanelle peppers in chili sauce recipe. The chicken is marinated in a mixture of soy sauce, chili paste, and garlic, then grilled until tender and juicy. The eggplant is stir-fried with Cubanelle peppers, carrots, and bok choy, then coated in a spicy sauce made with chicken broth, rice vinegar, and honey. Serve with steamed rice for a tasty and colorful meal.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
If you're feeling adventurous, try this Chinese fried stuffed eggplant recipe. The chicken is marinated in a mixture of soy sauce, five-spice powder, and sesame oil, then grilled until tender and flavorful. The eggplant is stuffed with a mixture of pork, green onions, and ginger, then coated in a batter made with flour, cornstarch, and egg. Deep fry until crispy and golden and serve with steamed rice for a unique and delicious meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
For a quick and easy meal, try this Chinese eggplants with minced pork recipe. The chicken is replaced with ground pork that is marinated in a mixture of soy sauce, rice wine, and hoisin sauce, then stir-fried until cooked and flavorful. The eggplant is stir-fried with garlic, carrots, and onions for a simple and tasty side dish. Serve with steamed rice for a satisfying and filling meal.
This Chinese sticky aubergine recipe is a delicious and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, chili paste, and honey, then grilled until juicy and tender. The eggplant is coated in a sticky sauce made with rice vinegar, honey, and garlic, then topped with sliced almonds for added crunch. Serve with steamed rice for a satisfying meal.
The Health Benefits of Chinese Eggplant
Chinese eggplant is a staple in Chinese cooking and is loved for its mild, slightly sweet flavor and silky texture. But did you know that this versatile vegetable also offers a range of health benefits?
Chinese eggplant is low in calories and high in fiber, making it a great choice for weight management. It is also rich in antioxidants, which help to protect our cells from damage and reduce the risk of chronic diseases. Additionally, Chinese eggplant is a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
The Power of Garlic and Ginger
Garlic and ginger are two key ingredients in this Chinese eggplant recipe, and they are not only used for their delicious flavors, but also for their medicinal properties.
Garlic is known for its antibacterial and antiviral properties, and it can help to boost your immune system. It is also rich in antioxidants and has been linked to improved heart health and lower cholesterol levels.
Ginger, on the other hand, has anti-inflammatory properties and has been used in traditional Chinese medicine to aid digestion and relieve nausea. It is also a good source of vitamin C and magnesium.
The Recipe: Chinese Eggplant with Garlic and Ginger
To make this delicious Chinese eggplant dish, you will need the following ingredients:
4 Chinese eggplants, cut into bite-sized pieces
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
1 tablespoon cornstarch
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, brown sugar, and cornstarch until well combined. Set aside.
Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and grated ginger, and stir-fry for 1-2 minutes until fragrant.
Add the eggplant to the wok and stir-fry for 3-4 minutes until it starts to soften.
Pour the sauce mixture over the eggplant and stir to combine. Cook for an additional 3-4 minutes until the sauce thickens and coats the eggplant.
Season with salt and pepper to taste.
Serve hot over rice or noodles.
Pro Tips:
Choose the right eggplant: Look for Chinese eggplants that are firm and glossy. Avoid ones that are wrinkled or have soft spots.
Prep the eggplant: Before cooking, sprinkle the eggplant with salt and let it sit for 10-15 minutes, then rinse and pat dry. This will help to remove any bitterness and excess moisture.
Add some heat: If you like a bit of spice, add some chili flakes or minced chili peppers to the dish.
Get creative: This recipe is versatile and can be customized to your liking. You can add other vegetables like bell peppers or mushrooms, or even add some protein like tofu or chicken.
In conclusion, this Chinese eggplant recipe with garlic and ginger is not only delicious, but it also offers a range of health benefits. With the right ingredients and some helpful tips, you can easily recreate this popular Chinese dish at home. Give it a try and impress your friends and family with your newfound cooking skills!
