19 Chinese Eggplant Recipe Garlic Try These Culinary Delights!
Published on: Mar 19, 2024
Chinese eggplant is a popular vegetable in many Asian cuisines, known for its delicate flavor and versatile cooking methods. One of the most beloved ways to prepare it is with garlic, creating a simple yet delicious dish that can be served as a side or as a main course. In this article, we will share with you a professional and well-organized introduction to a traditional Chinese eggplant recipe with garlic. Get ready to tantalize your taste buds and impress your friends and family with this flavorful dish.
Chinese garlic sauce is a staple in many households, and for good reason. Its rich, garlicky flavor adds a burst of umami to any dish, making it a versatile sauce that can be used in stir-fries, marinades, and more. Whether you're a fan of takeout-style Chinese food or prefer to make your own dishes at home, this sauce is a must-have in your kitchen.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use Chinese garlic sauce is in stir-fries. Its bold flavor pairs well with a variety of vegetables and proteins, giving your dish a delicious kick. To make a simple stir-fry, just sauté your choice of protein and vegetables in a pan, then add a few tablespoons of the garlic sauce and let it simmer for a few minutes. The result is a flavorful and satisfying meal that can be served over rice or noodles.
If you're a fan of sweet and savory flavors, then Chinese honey chicken sauce is the perfect sauce for you. This sauce combines the bold flavors of garlic and soy sauce with the sweetness of honey, creating a delicious glaze that can be used on chicken, pork, or even vegetables. Simply coat your protein of choice with the sauce and bake or grill it for a tasty and easy meal.
Many of us are guilty of indulging in Chinese takeout from time to time, and one of the most popular dishes is garlic chicken. But did you know that you can easily recreate that take-out style garlic sauce at home? All you need is some garlic, soy sauce, and oyster sauce to create a rich and flavorful sauce that is perfect for stir-fries or as a marinade.
Chinese brown sauce is a classic sauce that is often used in popular dishes like beef and broccoli or mongolian beef. This sauce is made with a combination of oyster sauce, soy sauce, and hoisin sauce, giving it a rich and slightly sweet flavor. It's the perfect sauce to elevate your stir-fry game and make your dishes taste like they came straight from a Chinese restaurant.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is another staple in Chinese cooking, and it's incredibly easy to make at home. This sauce is made with fermented black beans, garlic, ginger, and a few other ingredients, giving it a unique and bold flavor. It's perfect for adding to stir-fries, noodle dishes, or even as a dipping sauce for dumplings.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For vegetarians or those looking for a healthier option, mixed vegetables in hot garlic sauce is the perfect dish. This Indo-Chinese dish combines a variety of vegetables with a spicy and garlicky sauce, creating a flavorful and satisfying meal. It's a great way to get your daily dose of veggies while still enjoying the bold flavors of Chinese cuisine.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you have to try Chinese fried red chili sauce. This sauce is made by frying dried red chilies in oil until they are crispy and then combining them with a few other ingredients like vinegar, sugar, and garlic. The result is a spicy and tangy sauce that is perfect for adding to stir-fries or using as a dipping sauce for potstickers.
Sweet and sour sauce is a popular condiment in Chinese cuisine, and it's easy to see why. This sauce combines the sweetness of sugar and the tanginess of vinegar to create a well-balanced and versatile sauce that can be used in a variety of dishes. It's perfect for dipping egg rolls, sweet and sour chicken, or even spare ribs.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you've ever had duck sauce at a Chinese restaurant, then you know how addictively delicious it is. But did you know that you can make your own authentic Chinese plum sauce at home? This sauce is made with plums, ginger, sugar, and a few other ingredients, giving it a unique and tangy flavor that pairs well with roast duck, spring rolls, or even as a dipping sauce for chicken fingers.
Chinese white sauce is a simple and versatile sauce that is perfect for those who prefer a milder flavor. This sauce is made with chicken broth, soy sauce, and cornstarch, giving it a light and slightly sweet taste. It's the perfect sauce to use in dishes that require a lighter flavor, such as stir-fried vegetables or steamed fish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine, and it's often used as a dipping sauce for dumplings or as a dressing for salads. This sauce is made with sesame paste or peanut butter, soy sauce, and vinegar, giving it a nutty and slightly tangy flavor. It's a simple and delicious sauce that can be used in a variety of ways to add a touch of Chinese flavor to your dishes.
If you're a fan of sweet and spicy flavors, then you have to try Chinese spicy orange sauce. This sauce is made with orange juice, soy sauce, and chili paste, giving it a bold and tangy flavor with a kick of heat. It's perfect for adding to stir-fries or using as a marinade for grilled chicken or shrimp.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine, known for its spicy and bold flavor. This sauce is made with Szechuan peppercorns, chili paste, and other seasonings, giving it a unique and complex taste. It's perfect for adding to Kung Pao chicken or stir-fried tofu, and it's a must-try for those who love spicy food.
If you're looking for an authentic Chinese plum sauce recipe, then look no further. This recipe combines plums, sugar, and a few other ingredients to create a sweet and tangy sauce that is perfect for dipping pork dumplings or using as a glaze for roast pork. Once you try this homemade version, you'll never go back to store-bought plum sauce.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
While most plum sauces are made with plums, this traditional Chinese plum sauce is made with plums and apricots, giving it a unique and slightly tangy flavor. It also includes ginger, garlic, and other spices, making it a flavorful and versatile sauce that can be used in a variety of dishes. Whether you use it as a dipping sauce or a glaze, this plum sauce is sure to impress.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a staple in Chinese cooking, and it's surprisingly easy to make at home. This recipe uses fermented black beans, garlic, and other seasonings to create a rich and flavorful sauce that is perfect for adding to stir-fries, noodles, or even as a dipping sauce for potstickers.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and bold sauce that is often used in Indo-Chinese dishes. This sauce is made with Szechuan peppercorns, garlic, ginger, and other seasonings, giving it a unique and complex flavor. It's perfect for adding to spicy noodles, stir-fried vegetables, or even chicken wings.
Duck sauce is a staple in Chinese restaurants, and it's often served as a dipping sauce for egg rolls or spring rolls. This recipe shows you how to make your own restaurant-style duck sauce at home, using simple ingredients like apricot preserves, cider vinegar, and ginger. It's a quick and easy sauce that will take your Chinese dishes to the next level.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you're looking for a simple and versatile dipping sauce, then this Chinese chili soy dipping sauce is a must-try. This sauce is made with soy sauce, chili oil, and other seasonings, giving it a bold and spicy flavor. It's perfect for dipping dumplings, wontons, or even adding to your favorite noodle dishes.
Preparing the Eggplant
Choosing the Right Eggplant
When it comes to this recipe, choosing the right eggplant is crucial. Look for Chinese eggplants at your local Asian market or in the international section of your grocery store. These eggplants are long and slender, with dark purple skin and a creamy white flesh. They have a slightly sweeter and less bitter taste compared to their larger, globe-shaped counterparts, making them perfect for this recipe.
Prepping the Eggplant
Once you have your eggplant, wash it thoroughly and pat it dry. Next, remove the stem and cut the eggplant into bite-sized pieces. To prevent the eggplant from turning brown, place the pieces in a bowl of cold water with a splash of lemon juice.
Making the Garlic Sauce
Gathering Ingredients
To make the garlic sauce, you will need minced garlic, soy sauce, rice vinegar, honey, and chili flakes. You can also add some sesame oil for an extra nutty flavor. These ingredients can easily be found in most grocery stores or Asian markets.
Mixing the Sauce
In a small bowl, mix together the minced garlic, soy sauce, rice vinegar, honey, and chili flakes. Add in the sesame oil if desired. The honey will balance out the saltiness of the soy sauce and add a touch of sweetness to the dish.
Cooking the Eggplant
Preparing the Pan
Heat a large pan over medium-high heat and add a few tablespoons of canola or vegetable oil. Once the oil is hot, carefully add in the eggplant pieces. Cook for about 5 minutes, stirring occasionally, until the eggplant is slightly softened.
Adding the Sauce
Now it's time to add the garlic sauce to the pan. Pour the sauce over the eggplant and stir to coat each piece evenly. Cook for an additional 3-4 minutes, or until the eggplant is fully cooked and the sauce has thickened.
Serving and Enjoying
Once the eggplant is cooked, remove it from the heat and transfer it to a serving dish. Garnish with some sliced green onions and sesame seeds for added flavor and presentation. Serve hot as a side dish or over a bed of rice for a satisfying main course.
Now that you know how to make this delicious Chinese eggplant recipe with garlic, it's time to give it a try in your own kitchen. This versatile dish is perfect for vegetarians and meat-lovers alike, and it's an excellent addition to any meal. So go ahead, impress your taste buds and your loved ones with this flavorful and easy-to-make dish.
