17 Chinese Eggplant Recipe Food Network Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese eggplant, also known as aubergine, is a staple ingredient in many Asian cuisines. It is loved for its tender texture and ability to absorb flavors, making it a versatile ingredient in various dishes. In this article, we will explore a delicious Chinese eggplant recipe from the popular food network, perfect for those looking to add a touch of oriental flavors to their meals.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese eggplant recipe is a perfect balance of sweet, savory, and spicy flavors. Tender eggplant is stir-fried with garlic, ginger, and chili paste, then coated in a rich and flavorful sauce. It's a crowd-pleaser that's sure to impress at your next dinner party.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of Szechuan cuisine, you'll love this Chinese eggplant recipe. It features eggplant slices stir-fried in a spicy Szechuan sauce made with chili bean paste, soy sauce, and rice vinegar. The result is a delicious and fiery dish that's perfect for spice lovers.
This Chinese eggplant recipe is a classic and beloved dish in Chinese cuisine. It's made with eggplant stir-fried in a garlicky sauce made with soy sauce, oyster sauce, and sesame oil. The sauce is what makes this dish stand out, giving it a rich and savory flavor.
This Chinese eggplant recipe is a traditional dish that's popular in many regions of China. It's made with eggplant braised in a fragrant garlic sauce that's slightly sweet and spicy. The eggplant becomes melt-in-your-mouth tender as it simmers in the sauce, making it a comforting and satisfying dish.
If you're a meat lover, you'll enjoy this Chinese eggplant recipe that combines eggplant with tender pork slices. The pork is marinated in a mixture of soy sauce, rice wine, and cornstarch before being stir-fried with the eggplant. The result is a flavorful and hearty dish that's perfect for a weeknight dinner.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This Chinese eggplant recipe is a vegan version of the classic dish and is just as delicious as the original. The eggplant is stir-fried with a variety of vegetables like bell peppers, mushrooms, and onions, then coated in a savory sauce. It's a quick and easy dish that's full of flavor.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're a fan of spicy food, this Chinese eggplant recipe is for you. It features eggplant stir-fried with a spicy and flavorful sauce made with chili paste, soy sauce, and rice vinegar. The dish is then finished off with a sprinkle of green onions and sesame seeds for added flavor and texture.
This Chinese eggplant recipe is a refreshing and light dish that's perfect for a hot summer day. The eggplant is grilled until tender and then tossed with a tangy dressing made with soy sauce, rice vinegar, and sesame oil. It's a simple yet flavorful salad that's perfect for a light lunch or side dish.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Chinese eggplant recipe is a delicious and spicy dish that's popular in Hunan cuisine. It features eggplant stir-fried with garlic, ginger, and hot chili peppers, then coated in a savory sauce made with soy sauce, hoisin sauce, and rice vinegar. It's a bold and flavorful dish that's sure to wake up your taste buds.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're looking for a quick and easy dinner option, this Chinese eggplant recipe is perfect for you. It only takes 15 minutes to make and features eggplant stir-fried with a spicy garlic sauce made with chili paste, soy sauce, and rice vinegar. It's a flavorful and satisfying meal that's ready in no time.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're tired of the same old dips, try this Chinese eggplant dip for something new and different. Roasted eggplant is blended with garlic, ginger, and chili paste to create a creamy and flavorful dip that's perfect for parties and gatherings. Serve it with pita chips or veggies for a tasty appetizer.
This Chinese eggplant recipe is a classic dish that's perfect for a weeknight dinner. Eggplant is stir-fried until golden brown and then tossed in a garlic sauce made with soy sauce, rice vinegar, and brown sugar. It's a simple and delicious dish that's sure to become a family favorite.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
If you're a fan of meat and eggplant, this Chinese eggplant recipe is the perfect combination of the two. It features tender pork slices stir-fried with eggplant and a flavorful garlic sauce. The dish is then finished off with a sprinkle of green onions and sesame seeds for added flavor and texture.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, you have to try this Chinese eggplant recipe. The eggplant is coated in a spicy and flavorful marinade, then air-fried until crispy and golden brown. It's a healthier alternative to traditional fried eggplant and is just as delicious.
This Chinese eggplant recipe features eggplant stir-fried with minced pork, creating a hearty and satisfying dish. The pork is seasoned with soy sauce, rice wine, and sesame oil, adding a savory flavor to the dish. Serve it over rice for a complete meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
If you love Szechuan cuisine, you'll love this Chinese eggplant recipe that combines it with pork. The pork is marinated in a spicy and flavorful sauce, then stir-fried with eggplant and other vegetables. The result is a delicious and fiery stir-fry that's perfect for spice lovers.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a paleo diet, this Chinese eggplant recipe is a must-try. It features eggplant stir-fried in a garlicky sauce made with coconut aminos, apple cider vinegar, and honey. The result is a flavorful and healthy dish that's perfect for a paleo-friendly meal.
This Chinese eggplant recipe is a tangy and spicy dish that's popular in Szechuan cuisine. Eggplant is stir-fried with a variety of vegetables and coated in a hot and sour sauce made with chili paste, black vinegar, and soy sauce. It's a bold and flavorful dish that's sure to wake up your taste buds.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese eggplant recipe is a healthy and satisfying dish that's perfect for vegetarians. It features eggplant and lentils stir-fried with a variety of vegetables and coated in a flavorful sauce. The dish is packed with protein and nutrients, making it a nutritious and delicious meal.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
If you're looking for a steamed Chinese eggplant recipe, this one is a must-try. The eggplant is steamed until tender and then coated in a spicy and flavorful sauce made with Lao Gan Ma, a popular Chinese chili sauce. It's a simple yet delicious dish that's perfect for a light and healthy meal.
The Ingredients You'll Need
Eggplant:
The star of this recipe is, of course, the eggplant. Look for long, slender Chinese eggplants at your local Asian market or grocery store. They are usually less bitter and have a thinner skin compared to the traditional eggplants. Cut them into bite-sized pieces for easy cooking and serving.
Garlic and Ginger:
Garlic and ginger are essential ingredients in Chinese cooking, known for their aromatic and flavor-enhancing properties. Finely chop or grate them to release their flavors into the dish.
Soy Sauce and Oyster Sauce:
These two sauces are commonly used in Chinese cuisine and are the key to adding a savory and umami taste to this dish. Look for low-sodium options to control the saltiness of the dish.
Sesame Oil:
A few drops of sesame oil can elevate the flavors of this dish, adding a nutty and rich taste. Make sure to use it sparingly as a little goes a long way.
Green Onions and Cilantro:
These herbs add freshness and color to the dish. Use the green parts of the green onions for a subtle onion flavor and chop the cilantro finely for a pop of freshness.
The Recipe: Chinese Eggplant Stir-Fry
Now that we have all the ingredients ready, let's dive into the recipe. This Chinese eggplant stir-fry is quick and easy to make, perfect for a weeknight meal.
Step 1: Marinate the Eggplant
Start by marinating the eggplant pieces in a mixture of soy sauce, oyster sauce, and sesame oil for at least 15 minutes. This will infuse the flavors into the eggplant.
Step 2: Sauté the Garlic and Ginger
Heat a wok or a large pan over high heat and add a tablespoon of oil. Once hot, add the minced garlic and grated ginger and stir-fry for a few seconds until fragrant.
Step 3: Add the Eggplant
Add the marinated eggplant to the wok and stir-fry for about 3 minutes until it starts to soften.
Step 4: Finish with Green Onions and Cilantro
Add the chopped green onions and cilantro to the wok and stir-fry for an additional minute. Make sure not to overcook the eggplant, as it will become mushy.
Step 5: Serve and Enjoy!
Transfer the stir-fried eggplant to a serving dish and garnish with extra chopped green onions and cilantro. Serve hot with steamed rice or noodles for a complete and satisfying meal.
With this Chinese eggplant recipe from the food network, you can easily recreate the flavors of a traditional Chinese dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!
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