18 Chinese Eggplant Recipe Fish Sauce Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Chinese eggplant is a versatile and delicious vegetable that is commonly used in many Asian dishes. One popular recipe that incorporates this ingredient is a Chinese eggplant and fish sauce dish. This flavorful and aromatic recipe is easy to make and is sure to be a hit with your family and friends. In this article, we will share a professional and well-organized introduction to this tasty dish, complete with tips and tricks to make it even more delicious. So, put on your apron and get ready to impress with this Chinese eggplant recipe with fish sauce!
If you're a fan of Asian cuisine, then you've probably tried Chinese dumplings before. These bite-sized pockets of deliciousness are filled with a variety of savory ingredients and can be steamed, boiled, or pan-fried. But have you ever thought about incorporating them into your beer can chicken recipe? Trust us, it's a game-changer.
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Brussels Sprouts with Chinese Sausage
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a unique side dish to accompany your beer can chicken? Look no further than Brussels sprouts with Chinese sausage. This dish combines the earthy flavors of Brussels sprouts with the umami-rich taste of Chinese sausage, creating a perfect balance of flavors. Plus, it's a great way to sneak some veggies into your meal.
If you're a fan of eggplant, then you'll love this Chinese eggplant with garlic sauce recipe. The tender eggplant is coated in a flavorful garlic sauce that packs a punch of heat and sweetness. It's a great accompaniment to beer can chicken and adds a pop of color to your plate.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For those who like a little kick in their meals, this Chinese eggplant with spicy garlic sauce is a must-try. The combination of spicy and garlicky flavors will have your taste buds dancing with joy. Plus, it's a great way to add some variety to your beer can chicken recipe.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
Who says you can't have noodles with beer can chicken? This recipe for crispy Chinese noodles with eggplant and peanuts is a perfect accompaniment to your main dish. The crispy noodles add a satisfying crunch, while the eggplant and peanuts add a depth of flavor that will have you coming back for seconds.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of Szechuan cuisine, then you'll love this Chinese eggplant with spicy Szechuan sauce recipe. The combination of spicy and numbing flavors will add a unique twist to your beer can chicken. Plus, the vibrant red color of the sauce will make your meal look even more appetizing.
This Chinese eggplant in garlic sauce recipe is a classic Chinese dish that is sure to please your taste buds. The tender eggplant is coated in a flavorful garlic sauce that will have you craving for more. It's a great side dish for beer can chicken and adds a touch of sophistication to your meal.
For a more traditional Chinese dish, try this Chinese eggplant with garlic sauce (红烧茄子) recipe. The eggplant is braised in a rich sauce made with soy sauce, rice wine, and other aromatic ingredients. The result is a tender and flavorful dish that pairs well with beer can chicken. Plus, the red color of the sauce adds a pop of color to your meal.
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Japanese Eggplant with Chicken & Thai Basil
Main Ingredients: Chicken Breast, Water, Vegetable Oil, Soy Sauce
If you're looking for a fusion dish to accompany your beer can chicken, this recipe for Japanese eggplant with chicken and Thai basil is a must-try. The combination of Japanese eggplant, chicken, and Thai basil creates a unique and delicious flavor profile. Plus, it's a great way to add some international flair to your meal.
This Chinese eggplant and pork dish is a hearty and satisfying meal on its own, but it also makes a great side dish for beer can chicken. The tender eggplant and flavorful pork are cooked in a sweet and savory sauce that will have you going back for seconds. Plus, it's a great way to add some protein to your meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who says you can't have noodles with beer can chicken? This recipe for homemade Chinese fried noodles is a great side dish to complement your main dish. The crispy noodles are tossed in a flavorful sauce and topped with your choice of meat and vegetables. It's a delicious and easy way to add some carbs to your meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For those who love a good rack of ribs, this Chinese-style pork ribs recipe is a must-try. The tender and flavorful ribs are marinated in a Chinese-style sauce and then grilled to perfection. They make a great pairing with beer can chicken and will have your guests raving about your cooking skills.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No beer can chicken meal is complete without some Chinese fried rice. This recipe for perfect Chinese fried rice is easy to make and customizable to your liking. You can add your choice of meat, vegetables, and seasonings to create a dish that pairs perfectly with your main dish. Plus, there's a video tutorial to help you make it even easier.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
If you're looking for a healthy and flavorful side dish for your beer can chicken, this recipe for vegetables in Chinese brown sauce is a great option. The combination of crunchy vegetables and savory brown sauce will add a burst of flavor to your meal. Plus, it's a great way to sneak in some extra veggies.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
For those on a keto or low-calorie diet, this Chinese chicken and broccoli recipe is a great option. The tender chicken and crisp broccoli are coated in a flavorful sauce that won't derail your dietary restrictions. It's a great way to add some variety to your beer can chicken meals without sacrificing your health goals.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
Vegans, rejoice! This vegan Chinese eggplant recipe is a delicious and healthy side dish for your beer can chicken meal. The eggplant is stir-fried in a flavorful sauce made with soy sauce, rice wine, and other aromatic ingredients. It's a great way to add some plant-based protein to your meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you like your food with a kick, then this spicy vegan Chinese eggplant recipe is for you. The tender eggplant is coated in a spicy sauce that is sure to wake up your taste buds. It's a great way to add some heat to your beer can chicken meal and impress your vegan friends.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
For another spicy option, try this garlic and chili Chinese eggplant recipe. The combination of garlic and chili creates a flavorful sauce that pairs well with the tender eggplant. It's a great way to add some variety to your beer can chicken meals and satisfy your craving for something spicy.
If you're looking for a lighter and fresher option to go with your beer can chicken, this Chinese eggplant salad is a great choice. The tender eggplant is tossed with a refreshing sesame dressing and topped with peanuts for crunch. It's a great way to balance out the richness of the chicken and add some greens to your meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time? This 15-minute Chinese eggplant with spicy garlic sauce recipe is perfect for you. The quick and easy dish is packed with flavor and adds a touch of heat to your beer can chicken meal. Plus, it's a great option for those who are always on the go.
- 2 tablespoons fish sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon chili flakes
- 1 clove of garlic, minced
- 1 teaspoon sesame seeds
Instructions
Step 1: Preparing the eggplant
1. Heat a large skillet over medium-high heat and add the vegetable oil.
2. Once the oil is hot, add the eggplant and cook for about 5 minutes, stirring occasionally.
3. Add the sesame oil, garlic, ginger, and green onions to the skillet and cook for an additional 2 minutes.
4. In a small bowl, mix together the soy sauce and rice vinegar. Pour this mixture over the eggplant and stir to coat evenly.
5. Cook for another 2-3 minutes until the eggplant is tender and fully coated in the sauce.
Step 2: Preparing the fish sauce
1. In a separate bowl, mix together the fish sauce, rice vinegar, honey, chili flakes, garlic, and sesame seeds.
2. Set aside until the eggplant is ready.
Step 3: Combining the eggplant and fish sauce
1. Once the eggplant is cooked, remove it from the heat and let it cool for a few minutes.
2. Pour the fish sauce mixture over the eggplant and stir to evenly coat the eggplant.
3. Serve the dish hot and enjoy the delicious flavors of the Chinese eggplant and fish sauce.
Tips and Variations
- For an extra kick of spice, add some sambal oelek to the fish sauce mixture.
- If you don't have Chinese eggplant, you can also use regular eggplant cut into cubes.
- Add some crushed peanuts on top for some added texture and flavor.
- Serve this dish over a bed of jasmine rice for a complete meal.
Now that you have the recipe and some tips, it's time to get cooking and impress your friends and family with this delicious Chinese eggplant and fish sauce dish. Enjoy!
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