20 Chinese Eggplant Recipe Easy Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Are you looking for a simple and delicious recipe to make with Chinese eggplants? Look no further! This easy Chinese eggplant recipe is perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen. In this article, we will walk you through the steps of making this delectable dish and provide some tips and tricks to make it even more delicious. So, grab your apron and let’s get cooking!
One of the most popular sauces in Chinese cuisine is garlic sauce. This versatile sauce can be used in stir-fries, as a dipping sauce, or as a marinade. It's easy to make and adds a delicious garlic kick to any dish.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
To make Chinese garlic sauce for stir-fries, you will need garlic, ginger, soy sauce, oyster sauce, and chicken broth. Start by heating up some oil in a wok or pan and adding minced garlic and grated ginger. Cook for a minute until fragrant and then add in the rest of the ingredients. Let the sauce simmer for a few minutes until it thickens and then pour it over your stir-fried vegetables and protein.
Honey chicken is a popular dish in Chinese restaurants, and the key to its deliciousness is the sauce. To make a Chinese honey chicken sauce, you will need honey, soy sauce, rice vinegar, garlic, and ginger. Combine all the ingredients in a saucepan and heat until the honey is fully dissolved. Pour the sauce over your cooked chicken and serve with rice and vegetables for a tasty meal.
If you love ordering Chinese take-out, you can recreate the taste at home with a homemade Chinese garlic sauce. To make this sauce, you will need garlic, soy sauce, hoisin sauce, and white wine vinegar. Cook the minced garlic in oil until fragrant, then add in the rest of the ingredients and let the sauce simmer for a few minutes. This sauce is perfect for drizzling over steamed vegetables or using as a dipping sauce for dumplings.
Brown sauce is a staple in Chinese-American cuisine and is often used in dishes like beef and broccoli or stir-fried noodles. To make a Chinese brown sauce, you will need oyster sauce, soy sauce, sugar, and chicken broth. Combine all the ingredients in a saucepan and let it simmer until it thickens. This sauce adds a rich, savory flavor to any dish.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a key ingredient in many Chinese dishes. It is made from fermented black beans and adds a unique umami flavor to stir-fries and sauces. To make your own Chinese black bean sauce, you will need fermented black beans, garlic, soy sauce, and sugar. Cook the minced garlic in oil and then add in the rest of the ingredients. Let it simmer until it thickens, and then use it in your favorite Chinese recipes.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
For a spicy and flavorful dish, try making mixed vegetables in hot garlic sauce. This Indo Chinese style dish combines the heat of chili peppers with the tanginess of vinegar and the sweetness of sugar. To make this sauce, you will need garlic, chili peppers, soy sauce, vinegar, and sugar. Cook the minced garlic and chili peppers in oil, then add in the rest of the ingredients. Let the sauce simmer until it thickens, and then toss it with your favorite vegetables for a delicious and healthy meal.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then Chinese fried red chili sauce is a must-try. This sauce is made from dried red chili peppers and adds a fiery kick to any dish. To make this sauce, you will need dried red chili peppers, garlic, soy sauce, and sugar. Cook the minced garlic in oil and then add in the rest of the ingredients. Let it simmer until it thickens, and then use it as a dipping sauce or marinade for meats.
Sweet and sour sauce is a classic in Chinese-American cuisine and is often served with dishes like sweet and sour chicken or pork. To make this sauce, you will need ketchup, vinegar, sugar, and soy sauce. Combine all the ingredients in a saucepan and let it simmer until it thickens. This sauce is perfect for dipping or drizzling over your favorite Chinese dishes.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's sweet and tangy and pairs well with savory dishes like egg rolls and roasted meats. To make an authentic Chinese plum sauce, you will need plums, sugar, soy sauce, and vinegar. Cook the plums with sugar until they break down and then add in the rest of the ingredients. Let it simmer until it thickens, and then strain the sauce before using it.
Chinese white sauce is a simple and versatile sauce that can be used in a variety of dishes. To make this sauce, you will need chicken broth, cornstarch, and soy sauce. Combine all the ingredients in a saucepan and let it simmer until it thickens. This sauce is perfect for stir-fries or as a base for other sauces.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in Chinese cuisine and is often used as a dipping sauce or marinade. To make Chinese-style sesame sauce, you will need sesame paste, soy sauce, rice vinegar, and sugar. Whisk all the ingredients together until smooth and use it as a dipping sauce for dumplings or as a marinade for meats.
For a tangy and spicy sauce, try making Chinese spicy orange sauce. This sauce is made from orange juice, vinegar, honey, and chili paste and is perfect for adding a kick to your dishes. Cook the orange juice, vinegar, and honey until it reduces, then add in the chili paste and let it simmer until it thickens. This sauce is great for stir-fries, marinades, or as a dipping sauce.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular sauce in Szechuan cuisine and is often used in dishes like Kung Pao chicken. It's spicy, sweet, and tangy and adds a unique flavor to any dish. To make Kung Pao sauce, you will need soy sauce, rice vinegar, sugar, and chili paste. Cook all the ingredients together until they thicken into a sauce and use it in your favorite Chinese recipes.
If you want to make an authentic Chinese plum sauce, try this recipe that uses fresh plums and spices. You will need plums, ginger, cinnamon, and star anise, along with sugar and vinegar. Cook the plums with the spices and sugar until they break down, then add in the vinegar and let it simmer until it thickens. This sauce is perfect for roasted meats or as a dipping sauce.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
To make Chinese plum sauce from scratch, you will need plums, sugar, ginger, and spices like cinnamon and star anise. Cook the plums with the sugar and spices until they break down, then remove the spices and blend the mixture until smooth. Let it simmer until it thickens, and then use it in your favorite Chinese dishes.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Don't rely on store-bought black bean sauce when you can easily make your own at home. To make Chinese black bean sauce, you will need fermented black beans, garlic, soy sauce, and sugar. Cook the minced garlic in oil and then add in the rest of the ingredients. Let it simmer until it thickens, and then use it in stir-fries, marinades, or as a dipping sauce.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular sauce in Indo-Chinese cuisine and is known for its spicy and tangy flavor. To make this sauce at home, you will need chili peppers, garlic, ginger, soy sauce, and vinegar. Cook the chili peppers, garlic, and ginger until fragrant, then add in the rest of the ingredients and let it simmer until it thickens. This sauce is perfect for adding a spicy kick to your dishes.
If you love the duck sauce served in Chinese restaurants, you can make your own version at home. To make Chinese restaurant-style duck sauce, you will need apricot preserves, honey, vinegar, and soy sauce. Combine all the ingredients in a saucepan and let it simmer until it thickens. This sauce is perfect for dipping egg rolls or drizzling over roasted meats.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This traditional Chinese dipping sauce is a favorite among spice lovers. It's made with chili peppers, soy sauce, and sesame oil and is perfect for adding a kick to your dumplings or fried foods. To make this sauce, you will need chili peppers, soy sauce, sesame oil, and sugar. Cook the chili peppers in oil until fragrant, then add in the rest of the ingredients and let it simmer until it thickens. This sauce is best served warm.
The Versatility of Chinese Eggplants
Health Benefits of Chinese Eggplants
Chinese eggplants, also known as long eggplants, are a staple in Chinese cuisine. These slender and elongated eggplants have a deep purple skin and a creamy, tender flesh. Not only are they delicious, but they also offer a variety of health benefits. Chinese eggplants are rich in antioxidants, vitamins, and minerals, making them a nutritious addition to any meal. They are also low in calories and high in fiber, making them a great option for those watching their weight or looking to add more plant-based foods to their diet.
Flavor Profile of Chinese Eggplants
One of the reasons Chinese eggplants are so popular in cooking is their mild and slightly sweet flavor. They have a tender and creamy texture when cooked, which makes them a perfect addition to stir-fries, curries, and stews. Their neutral flavor also makes them a great canvas for absorbing the flavors of spices and sauces, making them a versatile ingredient in many dishes.
Easy Chinese Eggplant Recipe
Ingredients:
3 Chinese eggplants, cut into 2-inch chunks
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 tablespoon ginger, minced
1 red bell pepper, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Sesame seeds (optional)
Green onions, chopped (optional)
Instructions:
In a wok or large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
Add the minced garlic and ginger and sauté for 1-2 minutes, until fragrant.
Add the red bell pepper and Chinese eggplant chunks to the wok and stir-fry for 3-4 minutes, until slightly softened.
In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
Pour the sauce mixture over the vegetables and continue to stir-fry for an additional 2-3 minutes, until the sauce has thickened and the vegetables are fully cooked.
Season with salt and pepper, to taste.
Garnish with sesame seeds and chopped green onions, if desired.
Serve hot over rice or noodles for a complete meal.
Tips and Variations:
For a spicier dish, add some red pepper flakes or diced chili peppers to the stir-fry. You can also add other vegetables such as mushrooms, bok choy, or carrots to the dish for some added nutrients and flavor.
This recipe can also be made with regular eggplants, but Chinese eggplants work best for their smaller size and delicate flavor. If you can’t find Chinese eggplants, you can also use Japanese eggplants as a substitute.
In Conclusion
Now that you have this easy Chinese eggplant recipe in your repertoire, you can impress your family and friends with a flavorful and nutritious dish. With its versatile flavor and health benefits, Chinese eggplants are a great addition to any meal. So, don’t hesitate to try out this recipe and get creative with different variations and additions. Happy cooking!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)
