16 Chinese Eggplant Recipe Cooking Wine Discover Culinary Perfection!
Published on: Mar 23, 2024
Cooking with wine has long been a popular method of enhancing the flavors of various dishes, and Chinese eggplant is no exception. This versatile vegetable, with its meaty texture and mild taste, pairs perfectly with the rich flavors of cooking wine. Not only does the wine add depth and complexity to the dish, but it also helps to tenderize the eggplant, making it even more enjoyable to eat. In this article, we will explore a delicious Chinese eggplant recipe using cooking wine that is sure to impress your taste buds.
Chinese eggplant with garlic sauce is a popular dish in many Chinese restaurants. The combination of tender eggplant and flavorful garlic sauce makes for a delicious and satisfying meal. This dish is also easy to make at home, with just a few simple ingredients. Here are 20 different recipes for Chinese eggplant with garlic sauce that you can try at home.
2of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you love a little heat in your food, then this Chinese eggplant with spicy Szechuan sauce is the perfect dish for you. The eggplant is cooked until tender and then tossed in a spicy, tangy sauce made with Szechuan peppercorns, chili peppers, and other flavorful ingredients. This dish is sure to please anyone who loves spicy food.
3of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you follow a vegan diet, you don't have to miss out on the deliciousness of Chinese eggplant with garlic sauce. This recipe uses plant-based ingredients to create a vegan version of this popular dish. The eggplant is cooked until tender and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and other vegan-friendly ingredients.
4of 20
Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
In this recipe, the addition of pork adds a delicious and savory flavor to the Chinese eggplant with garlic sauce. The eggplant is cooked until tender and then combined with garlic, ginger, and ground pork. The result is a flavorful and satisfying dish that is sure to become a family favorite.
5of 20
Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're looking for a healthier version of Chinese eggplant with garlic sauce, then this air fried recipe is for you. The eggplant is coated in a spicy sauce and then air fried until crispy and tender. This method of cooking creates a healthier and more guilt-free version of this classic dish.
This recipe combines the delicious flavors of Chinese eggplant with garlic sauce with the addition of minced pork. The eggplant is cooked until tender and then combined with a savory sauce made with minced pork, garlic, and other flavorful ingredients. This dish is perfect for a weeknight dinner or a special occasion.
7of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This classic recipe for Chinese eggplant with garlic sauce is a must-try for any Chinese food lover. The eggplant is cooked until tender and then tossed in a spicy garlic sauce made with soy sauce, rice vinegar, and other ingredients. This dish is sure to satisfy your cravings for Chinese takeout.
If you're looking for a simple and delicious way to enjoy Chinese eggplant with garlic sauce, then this recipe is for you. The eggplant is cooked until tender and then smothered in a flavorful garlic sauce made with soy sauce, oyster sauce, and other ingredients. This dish is perfect for a quick and easy meal.
This traditional Chinese recipe for Chinese eggplant with garlic sauce, also known as 红烧茄子, is a classic for a reason. The eggplant is cooked until tender and then tossed in a rich and flavorful sauce made with garlic, ginger, and other ingredients. This dish is perfect for a family dinner or a special occasion.
In this recipe, the combination of Chinese eggplant and pork creates a delicious and hearty dish that is sure to please. The eggplant is cooked until tender and then combined with ground pork, garlic, and other flavorful ingredients. This dish is perfect for a cold winter night or a summer barbecue.
11of 20
Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
If you're tired of traditional omelettes, why not try this Chinese version made with eggplant and garlic sauce? The eggplant is cooked until tender and then combined with eggs, garlic, and other ingredients to create a unique and tasty omelette. This dish is perfect for breakfast, lunch, or dinner.
12of 20
Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This recipe puts a twist on the classic Chinese eggplant with garlic sauce by adding minced pork. The eggplant is cooked until tender and then combined with a flavorful sauce made with minced pork, garlic, and other ingredients. This dish is sure to become a new favorite in your household.
13of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're a fan of spicy food and follow a vegan diet, then this recipe is for you. The eggplant is cooked until tender and then tossed in a spicy sauce made with Szechuan peppercorns, chili peppers, and other flavorful ingredients. This dish is sure to satisfy your cravings for a spicy and flavorful meal.
14of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This recipe takes Chinese eggplant with garlic sauce to the next level by adding chili peppers for an extra kick of heat. The eggplant is cooked until tender and then combined with garlic, chili peppers, and other flavorful ingredients. This dish is perfect for those who love a little heat in their food.
If you're looking for a lighter and healthier way to enjoy Chinese eggplant with garlic sauce, then this salad recipe is for you. The eggplant is cooked until tender and then tossed with a variety of fresh vegetables and a flavorful dressing. This dish is perfect for a summer meal or as a side dish.
This recipe takes a unique twist on Chinese eggplant with garlic sauce by stuffing the eggplant with a flavorful mixture of ground pork, garlic, and other ingredients. The eggplant is then cooked until tender and the result is a delicious and satisfying dish that is sure to impress your family and friends.
17of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're looking for a quick and easy meal, then this recipe for Chinese eggplant with spicy garlic sauce is for you. The eggplant is cooked until tender and then tossed in a flavorful sauce made with garlic, chili peppers, and other ingredients. This dish can be made in just 15 minutes and is perfect for busy weeknights.
18of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This unique recipe turns Chinese eggplant with garlic sauce into a delicious and creamy dip that is perfect for parties or gatherings. The eggplant is cooked until tender and then blended with a variety of ingredients to create a creamy and flavorful dip. Serve with your favorite chips or crackers for a tasty appetizer.
This recipe for Chinese yu xiang eggplant, also known as fish-fragrant eggplant, is a popular dish in Sichuan cuisine. The eggplant is cooked until tender and then tossed in a spicy and tangy sauce made with garlic, ginger, and other flavorful ingredients. This dish is sure to be a hit with anyone who loves bold and spicy flavors.
20of 20
Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This recipe combines the delicious flavors of Chinese eggplant with garlic sauce with the addition of pork for a hearty and satisfying meal. The eggplant is cooked until tender and then combined with pork, garlic, and other ingredients to create a flavorful chow dish. Perfect for a family dinner or a potluck with friends.
Why Cooking Wine is Essential in Chinese Eggplant Recipes
When it comes to Chinese cooking, wine is considered an indispensable ingredient. It is used not only for its unique flavor, but also for its ability to enhance the taste of other ingredients in a dish. Cooking wine, in particular, is a key component in many Chinese eggplant recipes. Its acidic nature helps to break down the tough fibers of the eggplant, resulting in a more tender and flavorful dish.
The Best Types of Cooking Wine for Chinese Eggplant Recipes
When it comes to choosing the right cooking wine for your Chinese eggplant dish, there are a few options to consider. The most commonly used cooking wine in Chinese cuisine is Shaoxing wine, a type of rice wine that is made specifically for cooking. Its slightly sweet and nutty flavor pairs well with the natural sweetness of the eggplant. Other types of rice wine, such as Japanese sake or mirin, can also be used as substitutes.
For those who do not consume alcohol, there are also non-alcoholic options such as rice vinegar or apple cider vinegar. These alternatives may not have the same depth of flavor as cooking wine, but they can still add a pleasant tanginess to the dish.
How to Cook Chinese Eggplant with Cooking Wine
Now that you have chosen your desired cooking wine, it's time to bring the dish together. Begin by slicing the eggplant into bite-sized pieces and soaking them in a bowl of water for 15 minutes. This will help to remove any bitterness from the eggplant. Drain and pat dry the eggplant before proceeding with the recipe.
In a wok or skillet, heat some oil over medium-high heat and add in minced garlic and ginger. Once fragrant, add in the eggplant and stir-fry for a few minutes. Next, add in cooking wine, soy sauce, and a pinch of sugar. Cover and let the eggplant cook for about 5 minutes, or until tender. Finally, thicken the sauce with a cornstarch slurry and serve hot over rice or noodles.
In conclusion, cooking wine is an essential ingredient in Chinese eggplant recipes as it adds flavor and helps to tenderize the vegetable. With the right type of cooking wine and a few simple steps, you can create a delicious and authentic Chinese eggplant dish that will impress your friends and family. So the next time you are craving some Chinese cuisine, don't forget to add a splash of cooking wine to your eggplant dish.
-9316.jpg)
