15 Chinese Eggplant Recipe Black Vinegar Unlock Flavor Sensations!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, eggplant is a versatile and popular ingredient. With its mild flavor and ability to absorb flavors, it is commonly used in stir-fries, stews, and even as a meat substitute. One delicious and flavorful way to prepare Chinese eggplant is by using black vinegar. This traditional ingredient adds a tangy and slightly sweet taste to the dish, making it a perfect addition to any meal. In this article, we will explore an easy and authentic Chinese eggplant recipe with black vinegar that will surely impress your taste buds.
This flavorful sauce is a staple in Chinese cuisine and adds a delicious kick to any dish. Made with garlic, soy sauce, and oyster sauce, this sauce is perfect for marinating your Beer Can Chicken before grilling.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking for a quick and easy way to spice up your stir-fries, look no further than this Chinese Garlic Sauce. Made with fresh ginger and green onions, this sauce adds a depth of flavor to any stir-fry dish.
Add a touch of sweetness to your Beer Can Chicken with this Chinese Honey Chicken Sauce. Made with honey, soy sauce, and rice vinegar, this sauce is the perfect balance of sweet and savory.
Craving some take-out but trying to stick to your homemade meals? This Chinese Garlic Sauce is a great way to satisfy those cravings without sacrificing your healthy eating habits. Chili paste and hoisin sauce give this sauce its signature flavor.
For a rich and hearty sauce that pairs perfectly with Beer Can Chicken, try this Chinese Brown Sauce. Made with beef broth, soy sauce, and oyster sauce, this sauce will elevate your chicken to restaurant-quality.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a classic Chinese condiment that adds a unique umami flavor to dishes. This recipe for Chinese Black Bean Sauce is simple to make and uses fermented black beans, rice wine, and sugar to create a delicious sauce for your Beer Can Chicken.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking to add some veggies to your Beer Can Chicken meal, this recipe for Mixed Vegetables in Hot Garlic Sauce is a must-try. The combination of carrots, bell peppers, and broccoli in a spicy garlic sauce is the perfect complement to the flavors of the chicken.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Spice up your Beer Can Chicken with this Chinese Fried Red Chili Sauce. Made with red chilies, soy sauce, and garlic, this sauce adds a fiery kick to any dish.
If you're a fan of the classic Chinese take-out dish, Sweet and Sour Chicken, you'll love this recipe for Chinese Sweet and Sour Sauce. Pineapple juice and white vinegar give this sauce its signature tangy flavor.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe for Authentic Chinese Plum Sauce (also known as Duck Sauce) is a must-have for any Beer Can Chicken lover. Made with plum jam, soy sauce, and ginger, this sauce adds a touch of sweetness to your chicken.
This simple Chinese White Sauce is a versatile condiment that can be used on a variety of dishes, including your Beer Can Chicken. Made with chicken broth, cornstarch, and sesame oil, this sauce is a great way to add flavor and moisture to your chicken.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you're a fan of sesame flavor, you'll love this Chinese Style Sesame Sauce. Made with toasted sesame seeds, rice vinegar, and soy sauce, this sauce adds a nutty and savory element to your Beer Can Chicken.
For a tangy and spicy twist on your Beer Can Chicken, try this Chinese Spicy Orange Sauce. Made with orange juice, red pepper flakes, and honey, this sauce is bursting with flavor and will leave your taste buds wanting more.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
The combination of peanuts, chili paste, and rice vinegar in this Kung Pao Sauce creates a bold and flavorful sauce that is perfect for marinating your Beer Can Chicken. Serve with some stir-fried vegetables for a complete meal.
For a more traditional take on Chinese Plum Sauce, try this Authentic version. Made with plum puree, hoisin sauce, and rice vinegar, this sauce is a great way to add a touch of sweetness and tang to your Beer Can Chicken.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're feeling adventurous, try making your own Traditional Chinese Plum Sauce from scratch. This recipe uses fresh plums, apple cider vinegar, and ginger to create a delicious and unique sauce for your Beer Can Chicken.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you're a fan of black bean sauce but want to make it at home, this recipe is for you. Made with fermented black beans, garlic, and soy sauce, this sauce is perfect for marinating your Beer Can Chicken before grilling.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you love spicy food, you have to try this recipe for Indo-Chinese Spicy Schezuan Sauce. Made with red chilies, garlic, and soy sauce, this sauce is perfect for adding a kick to your Beer Can Chicken.
This Chinese Restaurant-Style Duck Sauce is a great addition to any Beer Can Chicken meal. Made with apricot preserves, soy sauce, and mustard, this sauce adds a tangy and sweet flavor to your chicken.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese Chili Soy Dipping Sauce is a popular condiment in Chinese cuisine and is the perfect accompaniment to your Beer Can Chicken. Made with chili oil, soy sauce, and black beans, this sauce adds a spicy and savory element to any dish.
The Perfect Combination: Chinese Eggplant and Black Vinegar
Health Benefits of Chinese Eggplant and Black Vinegar
Chinese eggplant, also known as Asian eggplant, is rich in nutrients such as fiber, potassium, and vitamins B and C. It is also low in calories, making it a perfect choice for those watching their weight. Additionally, Chinese eggplant contains antioxidants that can help boost the immune system and protect against certain diseases. On the other hand, black vinegar, a staple in Chinese cooking, is known for its health benefits, including aiding digestion, improving blood circulation, and detoxifying the body. When these two ingredients come together, they create a nutritious and flavorful dish.
Ingredients You Will Need
To make this Chinese eggplant recipe with black vinegar, you will need the following ingredients:
Chinese eggplant - 2 large eggplants, cut into bite-size pieces
Garlic - 2 cloves, minced
Scallions - 2 stalks, chopped
Black vinegar - 2 tablespoons
Soy sauce - 1 tablespoon
Sugar - 1 teaspoon
Sesame oil - 1 teaspoon
Vegetable oil - 2 tablespoons
Salt - to taste
Instructions
Heat vegetable oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
Add chopped scallions and cook for another minute.
Add the eggplant pieces and stir-fry for about 5 minutes until they are slightly softened.
In a small bowl, mix black vinegar, soy sauce, sugar, and sesame oil. Pour the mixture over the eggplant and stir well.
Cover the pan and let it cook for another 2-3 minutes, or until the eggplant is fully cooked.
Remove from heat and add salt to taste.
Serve hot and enjoy your delicious Chinese eggplant with black vinegar!
Tips for the Perfect Chinese Eggplant Dish
Choose the right eggplant - When buying Chinese eggplant, look for ones that are firm, shiny, and have smooth skin. Avoid those with blemishes or soft spots.
Do not overcook the eggplant - Overcooked eggplant can become mushy and lose its flavor. It is best to slightly undercook it and let it finish cooking in the sauce.
Adjust the seasoning - If you prefer a sweeter or tangier taste, you can adjust the amount of sugar and black vinegar in the recipe.
In Conclusion
This Chinese eggplant recipe with black vinegar is a simple yet flavorful dish that you can easily make at home. With the combination of healthy and delicious ingredients, it is a perfect addition to any meal. So next time you are looking for a new way to prepare eggplant, give this recipe a try and impress your family and friends with your culinary skills.
.jpg)
