17 Chinese Eggplant Recipe Balsamic You Must Try Them!
Published on: Mar 23, 2024
Are you looking for a delicious and healthy dish that is bursting with flavor? Look no further than this Chinese Eggplant Recipe with Balsamic! Known for its versatility and unique taste, eggplant is a staple ingredient in many Chinese dishes. Paired with the tangy and sweet flavors of balsamic vinegar, this recipe takes eggplant to a whole new level. Not only is it easy to make, but it is also a great way to incorporate more vegetables into your diet. Follow along as we guide you through this mouth-watering recipe!
If you love Chinese take-out, then you know that garlic sauce is a staple in many dishes. Whether it's tossed with stir-fried vegetables or drizzled over crispy chicken, Chinese garlic sauce adds a burst of flavor to any meal. But why settle for the generic version from your local restaurant when you can make your own at home?
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a quick and easy way to get a delicious and nutritious meal on the table in no time. And what better way to elevate your stir-fry game than with some homemade Chinese garlic sauce? By using fresh ingredients and making it from scratch, you can control the flavor and spice level to your liking.
If you're a fan of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. With the perfect balance of sweetness and tanginess, this sauce is the perfect accompaniment to sticky honey chicken. Plus, it's super easy to make and will impress your family and friends at your next dinner party.
When you can't make it to your favorite Chinese restaurant, why not recreate their famous garlic sauce at home? With a few simple ingredients, you can make a take-out style Chinese garlic sauce that tastes just as good (if not better) than the real thing. And the best part? You can adjust the spice level to your liking.
If you've ever had a Chinese dish with a thick, rich, and slightly sweet sauce, then you've probably had Chinese brown sauce. This versatile sauce is a staple in many Chinese dishes and can be used as a base for other sauces as well. Its deep and complex flavor comes from a combination of soy sauce, oyster sauce, and Chinese cooking wine.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in Chinese cooking, especially in dishes like black bean chicken or black bean stir-fried vegetables. This savory and slightly spicy sauce is made from fermented black beans and adds a unique depth of flavor to any dish. Plus, it's surprisingly easy to make at home.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then you've probably had mixed vegetables in hot garlic sauce before. This dish combines crispy stir-fried vegetables with a spicy and flavorful garlic sauce. And the best part? You can easily make it at home with just a few simple ingredients.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This fiery red sauce is a staple in many Chinese dishes, adding a spicy kick to any meal. With a blend of red chilies, garlic, and vinegar, this sauce is not for the faint of heart. But if you're a fan of spicy food, then you'll love adding this sauce to your dishes for an extra punch of heat.
Sweet and sour sauce is a favorite in many Chinese dishes, and for good reason. Its tangy and slightly sweet flavor pairs well with a variety of meats and vegetables, making it a versatile sauce to have on hand. And the best part? It's super easy to make at home with just a few basic pantry ingredients.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular accompaniment to many Chinese dishes. Its sweet and tangy flavor pairs well with roasted meats and adds a burst of flavor to stir-fries. And making your own at home is easier than you may think.
Chinese white sauce is a classic sauce used in many Chinese dishes, such as chicken and broccoli or shrimp and vegetables. Its mild and creamy flavor is the perfect complement to these dishes, and it's super easy to make at home. Plus, you can customize the sauce to your liking by adding extra spices or herbs.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, adding a nutty and slightly sweet flavor to any meal. It's often used as a dipping sauce for dumplings or drizzled over noodles or vegetables. And the best part? It's super easy to make at home with just a few simple ingredients, including sweetened condensed milk for a rich and creamy texture.
If you're a fan of orange chicken, then you'll love this Chinese spicy orange sauce. With a perfect balance of tanginess and heat, this sauce is the star of the dish. And the best part? You can make it at home with just a few basic ingredients and customize the spice level to your liking.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular ingredient in many Chinese dishes, known for its spicy and slightly sweet flavor. It's often used in Kung Pao chicken, but you can also use it in other dishes like stir-fries or as a dipping sauce. And with this easy homemade recipe, you can have Kung Pao sauce on hand anytime you want.
If you want to make your own authentic Chinese plum sauce, this recipe is for you. With a blend of plums, ginger, and spices, this sauce is bursting with flavor and adds a unique touch to any dish. Plus, it's super easy to make and can be stored in the fridge for weeks.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to take your plum sauce game to the next level, try making it from scratch with this traditional Chinese recipe. This sauce is made with fresh plums and a blend of spices and herbs, giving it a more authentic flavor. And the best part? It's free from any artificial ingredients or preservatives.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a popular ingredient in Chinese cooking, and it's surprisingly easy to make at home. With just a few simple ingredients, you can make your own delicious Chinese black bean sauce to use in your favorite dishes. And the best part? You can adjust the spice level to your liking.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a spicy and flavorful sauce that is a staple in Indo-Chinese cuisine. It's often used in dishes like Schezuan chicken or noodles, and it's easy to see why. With a blend of spices, garlic, and chili peppers, this sauce adds a delicious kick to any meal. And with this homemade recipe, you can make it anytime you want.
If you're a fan of duck sauce, then you'll love this Chinese restaurant-style recipe. With a blend of plums, apricots, and spices, this sauce is bursting with flavor and pairs well with a variety of dishes. And the best part? It's super easy to make at home and will impress your dinner guests.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This dipping sauce is a must-try for any Chinese food lover. Made with a blend of chili peppers, soy sauce, and spices, this sauce adds a burst of flavor to any dish. It's perfect for dipping dumplings or drizzling over noodles or rice. And with this easy recipe, you can make it at home in no time.
Are you looking for a delicious and healthy dish that is bursting with flavor? Look no further than this Chinese Eggplant Recipe with Balsamic! Known for its versatility and unique taste, eggplant is a staple ingredient in many Chinese dishes. Paired with the tangy and sweet flavors of balsamic vinegar, this recipe takes eggplant to a whole new level. Not only is it easy to make, but it is also a great way to incorporate more vegetables into your diet. Follow along as we guide you through this mouth-watering recipe!
Ingredients:
• 2 Chinese eggplants
• 3 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 green onion, chopped
• Salt and pepper to taste
Instructions:
1. Start by washing and slicing the Chinese eggplants into 1-inch cubes.
2. In a small bowl, mix together the soy sauce, honey, balsamic vinegar, garlic, ginger, and green onion.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the eggplant cubes to the skillet and cook for 5-7 minutes, or until they start to soften.
5. Pour the soy sauce mixture over the eggplant and stir to coat evenly.
6. Cook for an additional 3-5 minutes, or until the eggplant is fully cooked and the sauce has thickened.
7. Season with salt and pepper to taste.
8. Remove from heat and serve hot as a side dish or over rice as a main course.
This Chinese Eggplant Recipe with Balsamic is the perfect balance of sweet, savory, and tangy flavors. The soy sauce adds a rich umami taste, while the honey and balsamic vinegar provide a touch of sweetness. The garlic and ginger add a depth of flavor, and the green onions add a fresh and crisp element. Not only is this dish bursting with flavor, but it is also packed with nutrients. Eggplants are a great source of fiber, vitamins, and minerals, making this recipe a healthy and delicious choice. So the next time you're in the mood for a tasty and nutritious meal, give this Chinese Eggplant Recipe with Balsamic a try!
