17 Chinese Eggplant Recipe Allrecipes Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese eggplant is a versatile and flavorful ingredient that is a staple in many Asian cuisines. With its deep purple skin and tender flesh, eggplant is often used in dishes such as stir-fries, curries, and stews. One of the most popular ways to prepare Chinese eggplant is by using a simple yet delicious recipe that can be found on Allrecipes. This article will provide you with a step-by-step guide on how to make this savory and mouth-watering dish.
Nothing beats the bold and savory flavors of Chinese garlic sauce in a dish. This versatile sauce can add a delicious punch to your stir-fries, noodles, and even as a dipping sauce for appetizers. In this section, we will share with you our top 20 beer can chicken recipes that feature this mouth-watering sauce. Get ready to tantalize your taste buds!
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Stir-fries are a staple in Chinese cuisine and are loved for their quick and easy preparation. To elevate your stir-fry game, try using Chinese garlic sauce as the base for your dish. Its strong garlic and soy sauce flavors will give your vegetables and protein a flavorful kick. Give our Chinese Garlic Chicken Stir-Fry recipe a try for a delicious and healthy weeknight dinner.
If you have a sweet tooth, then you will love this Chinese honey chicken sauce. The combination of honey, soy sauce, and garlic makes for a perfect balance of sweet and savory. This sauce is often used in popular Chinese take-out dishes such as honey chicken and sesame chicken. Try making our Honey Garlic Chicken Wings for a finger-licking good appetizer.
Speaking of take-out, have you ever wondered how to recreate that delicious Chinese garlic sauce at home? Look no further! Our Chinese Garlic Sauce- Take-Out Style recipe is easy to make and tastes just like the sauce from your favorite Chinese restaurant. You can use it as a marinade, dipping sauce, or even as a dressing for salads.
Brown sauce, also known as jiàng yóu in Chinese, is a classic sauce used in many Chinese dishes. It is a rich and savory sauce made with soy sauce, oyster sauce, and other seasonings. This sauce is often used in dishes such as beef and broccoli and stir-fried vegetables. Try our Beef and Broccoli with Chinese Brown Sauce for a delicious and comforting meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
If you are a fan of black bean sauce, then you will love our homemade recipe for Chinese black bean sauce. This sauce is made with fermented black beans, garlic, and ginger, giving it a strong and distinctive flavor. You can use it in stir-fries, as a marinade, or even as a dipping sauce. Try our Black Bean Chicken Stir-Fry for a quick and flavorful meal.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you are looking for a vegetarian option, then this dish is perfect for you. Mixed vegetables in hot garlic sauce is a popular Indo-Chinese dish that is packed with flavor and heat. The garlic sauce is made with a combination of chili paste, soy sauce, and vinegar, giving it a spicy and tangy taste. Give our Indo-Chinese Garlic Vegetables recipe a try for a vegetarian meal that will satisfy your cravings.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a spicy and delicious addition to any dish. It is made with dried red chilies, garlic, and Chinese spices, giving it a fiery kick. You can use this sauce as a marinade for meat, a topping for noodles, or even as a dipping sauce. Try our Spicy Chinese Fried Chicken for a mouth-watering dish that will leave you wanting more.
No Chinese take-out meal is complete without a side of sweet and sour sauce. This sauce is a staple in Chinese cuisine and is a perfect balance of sweet and tangy flavors. It is commonly used in dishes such as sweet and sour chicken and pork. Make our Sweet and Sour Meatballs for a delicious and easy appetizer that will impress your guests.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
If you have ever had Peking duck, then you are familiar with the delicious plum sauce that accompanies it. This Chinese plum sauce is a perfect blend of sweet and savory and goes well with any meat dish. You can also use it as a dipping sauce for spring rolls and dumplings. Try our Chinese Plum Glazed Chicken for a delicious and unique twist on classic chicken dishes.
Chinese white sauce, also known as bai qie jiang, is a light and creamy sauce used in Chinese cuisine. It is made with chicken broth, soy sauce, and cornstarch, giving it a smooth and silky texture. This sauce is often used in dishes such as stir-fried vegetables and chicken. Make our Chinese White Sauce Shrimp Stir-Fry for a quick and easy meal that is full of flavor.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
If you love sesame seeds, then you will love our Chinese style sesame sauce. This sauce is made with sesame seeds, soy sauce, and other seasonings, giving it a rich and nutty flavor. It is commonly used in dishes such as sesame noodles and stir-fried vegetables. Try our Sesame Ginger Tofu Stir-Fry for a tasty and healthy vegetarian option.
This Chinese spicy orange sauce is a perfect combination of sweet, spicy, and tangy flavors. It is made with orange juice, soy sauce, and chili paste, giving it a unique and delicious taste. You can use this sauce in dishes such as orange chicken and shrimp. Make our Spicy Orange Glazed Salmon for a flavorful and healthy meal.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is known for its spicy and numbing flavors. It is made with Szechuan peppercorns, chili paste, and other seasonings, giving it a distinct and flavorful taste. This sauce is commonly used in dishes such as Kung Pao chicken and tofu. Try our Kung Pao Tofu and Vegetable Stir-Fry for a delicious and vegetarian option.
Our authentic Chinese plum sauce is a must-try for any plum sauce lover. This recipe uses traditional Chinese ingredients such as plums, soy sauce, and Chinese five-spice powder to give it an authentic and delicious taste. You can use this sauce in dishes such as roasted pork and duck. Try our Chinese Plum Glazed Pork Chops for a mouth-watering meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you prefer to make your own sauces from scratch, then our traditional Chinese plum sauce recipe is perfect for you. This recipe uses fresh plums and Chinese spices to create a flavorful and unique sauce. You can use it as a marinade, dipping sauce, or even as a glaze for roasted meats. Make our Chinese Plum Glazed Roasted Chicken for a delicious and impressive meal.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Store-bought black bean sauce can be loaded with preservatives and additives. That's why we have created a recipe for you to make your own delicious Chinese black bean sauce at home. This recipe uses fermented black beans, ginger, and garlic to give it an authentic and flavorful taste. Use it in dishes such as black bean beef and tofu. Try our Black Bean Shrimp Stir-Fry for a quick and tasty meal.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular Indo-Chinese sauce that is known for its spicy and bold flavors. It is made with chili paste, garlic, and other seasonings, giving it a fiery kick. This sauce is commonly used in dishes such as Schezuan chicken and noodles. Make our Spicy Schezuan Beef and Broccoli for a delicious and easy weeknight dinner.
If you love duck sauce, then you will love our Chinese restaurant-style duck sauce recipe. This sauce is made with apricot preserves, ginger, and vinegar, giving it a sweet and tangy taste. It is commonly used as a dipping sauce for egg rolls and other appetizers. Try our Homemade Chinese Duck Spring Rolls for a delicious and fun appetizer.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a must-try for any spicy food lover. It is made with soy sauce, chili oil, and garlic, giving it a bold and flavorful taste. This sauce is often used as a dipping sauce for dumplings and hot pot dishes. Make our Spicy Chinese Dumplings for a tasty and satisfying appetizer.
Ingredients
What you'll need:
Chinese eggplant: Look for long, slender eggplants with smooth and shiny skin.
Soy sauce: Adds a savory and salty flavor to the dish.
Honey: Balances out the saltiness of the soy sauce and adds a touch of sweetness.
Rice vinegar: Provides a tangy and slightly acidic taste to the dish.
Garlic cloves: Adds a pungent and aromatic flavor to the dish.
Green onions: Adds a fresh and mild onion flavor to the dish.
Red pepper flakes: Optional, but adds a spicy kick to the dish.
Sesame seeds: Adds a nutty and crunchy texture to the dish.
Cornstarch: Helps thicken the sauce and gives the eggplant a nice glaze.
Vegetable oil: For frying the eggplant.
Instructions
Step 1: Prep the Eggplant
Start by washing and drying the Chinese eggplant. Cut off the stem and slice the eggplant into 1-inch cubes. Then, sprinkle some salt over the eggplant and let it sit for 10-15 minutes. This will help draw out any excess moisture and prevent the eggplant from becoming soggy when cooked.
Step 2: Make the Sauce
In a small bowl, mix together the soy sauce, honey, rice vinegar, minced garlic, and red pepper flakes (if using). This will be the flavorful sauce that gives the eggplant its delicious taste.
Step 3: Fry the Eggplant
In a wok or deep frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the salted eggplant cubes and cook for 5-6 minutes, or until they are lightly browned and tender. Use a slotted spoon to transfer the eggplant to a paper towel-lined plate to drain any excess oil.
Step 4: Finish the Dish
In the same wok or frying pan, add the sauce mixture and bring it to a simmer. In a separate small bowl, mix together 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Slowly pour the slurry into the simmering sauce, stirring constantly until it thickens. Add the fried eggplant back into the pan and toss it in the sauce until it is evenly coated. Garnish with chopped green onions and sesame seeds.
Enjoy!
Serve your Chinese eggplant dish hot over a bed of rice or alongside your favorite Asian-inspired dishes. This simple and delicious recipe is sure to become a family favorite. Try it out and see for yourself!
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