17 Chinese Eggplant Recipe Air Fryer Savor The Mouthwatering Goodness!
Published on: Mar 20, 2024
Air fryers have become a popular kitchen appliance in recent years, and for good reason. Not only do they offer a healthier alternative to traditional frying methods, but they also make cooking easier and more convenient. If you're a fan of Chinese cuisine and are looking for a new way to prepare eggplant, then this Chinese eggplant recipe for the air fryer is a must-try. With just a few simple ingredients and minimal prep time, you can enjoy a delicious and flavorful dish in no time.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love the flavor of spicy garlic sauce and the texture of eggplant, then this Chinese eggplant recipe is perfect for you. The tender eggplant is coated in a rich and flavorful sauce, made with garlic, soy sauce, and hot chili paste. It's a delicious and easy dish that can be served as a side or a main course.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese eggplant recipe is a twist on the classic Szechuan dish, with a spicy and tangy sauce that pairs perfectly with the tender eggplant. The sauce is made with a combination of soy sauce, vinegar, and chili paste, giving it a bold and flavorful kick. It's a quick and easy dish that is sure to impress your taste buds.
This Chinese eggplant recipe is a simple and delicious way to enjoy the flavor of garlic. The eggplant is cooked until tender and then tossed in a rich and flavorful garlic sauce, made with soy sauce, brown sugar, and rice wine. It's a perfect side dish for any Chinese meal.
红烧茄子, or Chinese eggplant with garlic sauce, is a popular dish in Chinese cuisine. The eggplant is first fried until soft and then stir-fried with a flavorful sauce made with garlic, soy sauce, and Chinese cooking wine. It's a delicious and satisfying dish that is sure to become a favorite.
This Chinese eggplant and pork recipe is a hearty and flavorful dish that combines tender eggplant with juicy pork. The pork is marinated in a mixture of soy sauce, ginger, and garlic, giving it a rich and savory flavor. When combined with the eggplant, it creates a delicious and satisfying meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're looking for a vegan Chinese eggplant recipe, then this is the one for you. The eggplant is cooked until tender and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and chili paste. It's a delicious and healthy dish that is perfect for a meatless meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you like your eggplant with a bit of a kick, then this spicy vegan Chinese eggplant recipe is sure to please. The eggplant is cooked until soft and then tossed in a spicy sauce made with chili paste, soy sauce, and sesame oil. It's a flavorful and satisfying dish that is perfect for spice lovers.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Chinese eggplant recipe combines the bold flavors of garlic and chili to create a delicious and satisfying dish. The eggplant is first fried until soft and then stir-fried with a sauce made with garlic, chili paste, and soy sauce. It's a flavorful and easy dish that is perfect for any occasion.
This Chinese eggplant salad is a fresh and tasty way to enjoy the flavors of eggplant. The eggplant is roasted until soft and then tossed with a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a light and refreshing dish that is perfect for a hot summer day.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a unique and delicious way to enjoy the flavor of eggplant. The eggplant is roasted until soft and then blended with garlic, tahini, and lemon juice to create a creamy and flavorful dip. It's a perfect appetizer for any Chinese meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a flavorful and satisfying meal, then this 15-minute Chinese eggplant recipe is for you. The eggplant is cooked until tender and then tossed in a spicy and garlicky sauce made with soy sauce, chili paste, and sesame oil. It's a quick and easy dish that is perfect for busy weeknights.
This Chinese eggplant with garlic sauce recipe is a classic dish that is sure to please. The eggplant is cooked until soft and then stir-fried with a rich and flavorful sauce made with garlic, soy sauce, and Chinese cooking wine. It's a delicious and easy dish that is perfect for any occasion.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese eggplant recipe combines the flavors of tender eggplant, juicy pork, and garlic to create a hearty and satisfying dish. The pork is marinated in a mixture of soy sauce, ginger, and garlic, adding a rich and savory flavor to the dish. It's a perfect meal for meat lovers.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you prefer a healthier cooking method, then this air fried spicy Chinese eggplant recipe is for you. The eggplant is cooked until tender and then tossed in a spicy and flavorful sauce made with chili paste, soy sauce, and sesame oil. It's a delicious and guilt-free dish that is perfect for any occasion.
This Chinese eggplant recipe combines the flavors of tender eggplant and minced pork to create a flavorful and satisfying dish. The pork is cooked with garlic, ginger, and soy sauce, and then added to the eggplant and stir-fried with a rich and savory sauce. It's a delicious and easy dish that is perfect for any day of the week.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan pork and Chinese eggplant stir fry recipe is a delicious and easy way to enjoy the flavors of Chinese cuisine. The pork is marinated in a mixture of soy sauce, ginger, and garlic, and then stir-fried with tender eggplant and a spicy sauce made with chili paste and soy sauce. It's a flavorful and satisfying dish that is perfect for a quick and easy meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a paleo diet, then this Chinese eggplant in garlic sauce recipe is a must-try. The eggplant is cooked until soft and then tossed in a flavorful sauce made with coconut aminos, garlic, and rice vinegar. It's a delicious and healthy dish that is perfect for anyone following a paleo lifestyle.
This hot and sour Chinese eggplant recipe is a unique and flavorful dish that is sure to impress. The eggplant is cooked until soft and then tossed in a spicy and tangy sauce made with chili paste, rice vinegar, and soy sauce. It's a delicious and easy dish that is perfect for anyone who loves bold flavors.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese eggplant and lentil stir fry is a nutritious and satisfying dish that is perfect for vegetarians. The eggplant is cooked with lentils, garlic, and ginger, and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. It's a hearty and healthy meal that is perfect for any day of the week.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This steamed Chinese eggplant recipe is a simple and flavorful way to enjoy the flavor of eggplant. The eggplant is steamed until soft and then topped with a spicy and garlicky sauce made with Lao Gan Ma chili paste, soy sauce, and rice vinegar. It's a delicious and easy dish that is perfect for a weeknight dinner.
Ingredients:
- 2 Chinese eggplants
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Optional: sesame seeds and green onions for garnish
Instructions:
1. Preheat your air fryer to 375°F.
2. Cut the eggplants into 1-inch cubes and place them in a mixing bowl.
3. In a separate bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and cornstarch.
4. Pour the marinade over the eggplant cubes and toss to evenly coat.
5. Place the marinated eggplant in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through.
6. Once the eggplant is tender and slightly crispy, remove it from the air fryer and season with salt and pepper to taste.
7. Optional: sprinkle sesame seeds and chopped green onions over the top for added flavor and presentation.
8. Serve hot and enjoy your delicious Chinese eggplant dish!
This Chinese eggplant recipe for the air fryer is not only easy to make, but it also packs a punch of flavor. The combination of soy sauce, rice vinegar, honey, and sesame oil creates a savory and slightly sweet marinade that perfectly complements the eggplant. The addition of garlic and ginger adds depth and complexity to the dish, while the cornstarch helps to create a crispy texture. And with the use of the air fryer, you can enjoy all of these flavors without the excess oil and calories. So next time you're in the mood for Chinese cuisine, give this recipe a try and impress your taste buds with a healthier and more convenient option.
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