17 Chinese Eggplant Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese eggplant is a versatile and delicious vegetable that is a staple in many Asian cuisines. With its unique texture and ability to absorb flavors, it is a favorite among both vegetarians and meat lovers alike. While there are many different ways to prepare Chinese eggplant, one of the most popular and flavorful recipes is the braised Chinese eggplant with garlic and soy sauce. In this article, we will take a closer look at this mouthwatering dish and provide step-by-step instructions on how to make it at home.
One of the most popular sauces in Chinese cuisine is garlic sauce. This savory and flavorful sauce is perfect for stir-fries, dipping, and marinating. With its bold garlic flavor and hint of sweetness, it's no wonder why it's a favorite among many. Here are 20 delicious ways to use Chinese garlic sauce in your cooking.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the best ways to use Chinese garlic sauce is in stir-fries. Its strong flavor pairs well with a variety of vegetables and proteins, making for a delicious and easy meal. Simply sauté your choice of protein and vegetables in a wok or pan, then add in the garlic sauce and stir until everything is well coated. Serve over rice or noodles for a complete and satisfying meal.
For a sweet and savory twist on traditional Chinese garlic sauce, try making a honey garlic sauce. This delicious sauce combines the bold flavors of garlic with the sweetness of honey, creating a perfect balance of flavors. Use it as a glaze for chicken, pork, or beef, or drizzle it over stir-fried vegetables for a tasty and healthy meal.
If you love the garlic sauce you get from your favorite Chinese take-out restaurant, why not try making it at home? It's surprisingly easy to recreate this delicious sauce in your own kitchen. Simply mix together garlic, soy sauce, vinegar, sugar, and cornstarch, and heat until thickened. Use it as a dipping sauce or add it to your stir-fries for that authentic take-out taste.
Brown sauce is a staple in Chinese cuisine, and it's often used as a base for many other sauces. It's a savory and thick sauce made from a combination of soy sauce, chicken broth, cornstarch, and seasonings, including garlic. It's commonly used in dishes such as stir-fries, noodle dishes, and even as a dipping sauce for dumplings.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a popular ingredient in many Chinese dishes, and it's surprisingly easy to make at home. This sauce is made from fermented black beans, garlic, and other seasonings, and it adds a rich and savory flavor to any dish. Use it in stir-fries, noodle dishes, or even as a marinade for meats.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a flavorful and healthy side dish, try making mixed vegetables in hot garlic sauce. This Indo-Chinese dish combines a variety of fresh vegetables with a spicy and garlicky sauce, creating a delicious and nutritious side dish. Serve it alongside your favorite protein for a complete and well-balanced meal.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their food, try making Chinese fried red chili sauce. This sauce combines red chilies, garlic, and other seasonings, creating a spicy and flavorful sauce that pairs well with meats, vegetables, and noodles. Use it as a marinade or dipping sauce, or add it to stir-fries for an extra kick of flavor.
Sweet and sour sauce is a classic in Chinese cuisine, and it's a perfect balance of sweet and tangy flavors. This sauce is made from a combination of vinegar, sugar, soy sauce, and garlic, and it's commonly used as a dipping sauce for egg rolls, chicken, and other fried foods. It's also a popular sauce for stir-fries, adding a delicious and unique flavor to the dish.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular dipping sauce in Chinese cuisine. It's a sweet and tangy sauce made from plums, sugar, vinegar, and garlic, and it's commonly served with fried foods, such as egg rolls and spring rolls. This homemade version is much healthier and more flavorful than store-bought versions, making it the best authentic Chinese plum sauce you'll ever try.
White sauce is a versatile and creamy sauce that is often used in Chinese cuisine. It's made from a combination of chicken broth, cornstarch, and seasonings, including garlic, and it's commonly used in dishes such as stir-fries, noodle dishes, and even as a topping for steamed vegetables. It adds a rich and savory flavor to any dish it's used in.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's often used as a dipping sauce or marinade. This sauce is made from a combination of sesame paste, soy sauce, vinegar, and garlic, and it adds a nutty and savory flavor to any dish. Use it as a dipping sauce for dumplings or as a marinade for meats.
13of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and flavorful sauce commonly used in Szechuan cuisine. It's made from a combination of soy sauce, vinegar, chili paste, and other seasonings, including garlic, and it's often used in dishes such as Kung Pao chicken or shrimp. The bold garlic flavor in this sauce adds depth and complexity to any dish it's used in.
For a tangy twist on traditional Chinese sauces, try making a spicy orange sauce. This sauce combines the sweetness of orange juice with the heat of chili paste, creating a delicious and unique flavor. Use it as a glaze for meats or as a dipping sauce for appetizers, or add it to stir-fries for a burst of tangy and spicy flavor.
Another authentic recipe for Chinese plum sauce, this version uses dried plums, soy sauce, and garlic to create a sweet and savory sauce that is perfect for dipping or marinating. It's a healthier and more flavorful alternative to store-bought versions, and it's easy to make in your own kitchen.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make a traditional Chinese plum sauce from scratch, this is the recipe for you. It uses fresh plums, brown sugar, soy sauce, and garlic to create a thick and flavorful sauce that is perfect for dipping or marinating. This sauce is a staple in Chinese cuisine and will add a unique and delicious flavor to any dish.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Here's another recipe for Chinese black bean sauce, but this time it's made with fresh black beans. They are mashed and combined with other seasonings, including garlic, to create a rich and flavorful sauce that is perfect for stir-fries, noodles, and as a dipping sauce. It's easy to make and adds a unique and delicious flavor to any dish.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
If you love the spicy and bold flavors of Szechuan cuisine, try making your own Indo-Chinese spicy Szechuan sauce at home. This sauce is made from a combination of chili paste, soy sauce, vinegar, and garlic, creating a spicy and savory sauce that is perfect for stir-fries, noodles, and as a dipping sauce. Customize the heat level to your liking and enjoy this delicious sauce in all your favorite dishes.
19of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese dipping sauce is a staple in many Chinese households. It's made from a combination of soy sauce, vinegar, chili peppers, and garlic, and it's commonly used to add a spicy kick to dumplings, noodles, and other fried foods. It's easy to make and adds a delicious and unique flavor to any dish it's used in.
For those who love the sweet and tangy flavor of duck sauce, try making it at home with this easy recipe. It's made from a combination of apricot preserves, soy sauce, vinegar, and garlic, creating a delicious and authentic flavor that is perfect for dipping or marinating. Enjoy it in all your favorite Chinese dishes or use it as a glaze for meats.
Chinese eggplant is a versatile and delicious vegetable that is a staple in many Asian cuisines. With its unique texture and ability to absorb flavors, it is a favorite among both vegetarians and meat lovers alike. While there are many different ways to prepare Chinese eggplant, one of the most popular and flavorful recipes is the braised Chinese eggplant with garlic and soy sauce. In this article, we will take a closer look at this mouthwatering dish and provide step-by-step instructions on how to make it at home.
Ingredients
For the braised eggplant:
2 large Chinese eggplants, cut into bite-sized pieces
2 tablespoons vegetable oil
4 cloves of garlic, minced
1 teaspoon ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup water
Green onions, chopped for garnish
For the marinade:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Instructions
1. Marinate the eggplant
Start by marinating the eggplant. In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Add the eggplant pieces to the marinade and toss to coat. Let it sit for 10-15 minutes while you prepare the rest of the ingredients.
2. Heat the oil
In a large pan or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the marinated eggplant to the pan, reserving any leftover marinade for later.
3. Cook the eggplant
Cook the eggplant for 5-6 minutes, stirring occasionally, until it starts to brown and become tender.
4. Add the garlic and ginger
Once the eggplant is cooked, add in the minced garlic and grated ginger. Stir and cook for another minute until fragrant.
5. Prepare the sauce
In a small bowl, mix together the reserved marinade, soy sauce, oyster sauce, rice vinegar, sugar, and water. Pour the sauce over the eggplant and stir to coat.
6. Braise the eggplant
Reduce the heat to medium-low and let the eggplant braise for 5-6 minutes, stirring occasionally, until the sauce has thickened and the eggplant is fully cooked and tender.
7. Garnish and serve
Once the eggplant is done, remove it from the heat and transfer it to a serving dish. Garnish with chopped green onions for added flavor and visual appeal. Serve hot with steamed rice for a complete and satisfying meal.
With its rich and savory flavors, this braised Chinese eggplant with garlic and soy sauce is sure to become a favorite in your household. Whether you are a vegetarian or simply looking for a delicious and healthy meal, this recipe is a must-try. So next time you are craving something new and flavorful, give this recipe a try and enjoy the taste of authentic Chinese cuisine in the comfort of your own home.
:max_bytes(150000):strip_icc()/ChocolatePanettone-GettyImages-140372479-5a32067cec2f640037497c5a.jpg)
