16 Chinese Eggplant Potato Pepper Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
If you're looking for a delicious and flavorful dish to add to your weekly rotation, look no further than this Chinese eggplant potato pepper recipe. This dish is a perfect blend of textures and flavors, combining the tender and creamy eggplant with the hearty and filling potatoes and the zesty kick of peppers. Whether you're a vegetarian or just looking for a meat-free meal option, this recipe is sure to satisfy your taste buds. Plus, it's simple to make and will have your kitchen smelling amazing in no time. Let's dive in and learn how to make this mouth-watering dish.
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Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This beer can chicken recipe combines the bold flavors of Szechuan pork with the deliciousness of Chinese eggplant. The chicken is cooked on a beer can and then topped with a spicy stir-fry of pork and eggplant. It's a perfect balance of flavors and textures that will leave you wanting more.
If you like your food with a bit of a tang, then this beer can chicken recipe is for you. The chicken is marinated in a hot and sour sauce and then cooked on a beer can, resulting in a tender and flavorful dish with a kick of heat. Serve with some steamed rice and vegetables for a complete meal.
Ingredients:
For the stir-fry:
- 2 medium Chinese eggplants, cut into bite-size pieces
- 2 large potatoes, peeled and cut into bite-size pieces
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon chili paste
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the garnish:
- 2 tablespoons chopped green scallions
- 2 tablespoons chopped fresh cilantro
- Sesame seeds for sprinkling
Instructions:
1. Prepare the vegetables
Start by prepping all your vegetables. Cut the Chinese eggplants and potatoes into bite-size pieces, and slice the bell peppers and onion. Mince the garlic and grate the ginger.
2. Make the stir-fry sauce
In a small bowl, mix together the soy sauce, rice vinegar, hoisin sauce, and chili paste. Set aside.
3. Cook the vegetables
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant. Then add the potatoes and cook for 5-6 minutes until slightly softened.
Next, add the Chinese eggplants and cook for an additional 5-6 minutes, stirring occasionally. Once the vegetables are almost fully cooked, add the sliced bell peppers and onion. Cook for another 2-3 minutes until the vegetables are tender.
4. Add the stir-fry sauce
Once the vegetables are done cooking, pour the stir-fry sauce over them and stir to coat all the vegetables evenly. Let the sauce cook for 2-3 minutes until slightly thickened.
5. Serve and garnish
Once the sauce is thickened, turn off the heat and transfer the stir-fry to a serving dish. Garnish with chopped scallions and cilantro, and sprinkle with sesame seeds for added flavor and texture.
Now your Chinese eggplant potato pepper stir-fry is ready to be served and enjoyed! This dish pairs well with steamed rice or noodles. It's also great as a standalone meal for a light lunch or dinner. Give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
