16 Chinese Eggplant Pork Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
Chinese eggplant and pork is a classic combination in Chinese cuisine that is both flavorful and nutritious. This dish is a staple in many Chinese households and is loved for its simplicity and versatility. Whether you are a seasoned cook or just starting out in the kitchen, this Chinese eggplant pork recipe is sure to impress your taste buds and leave you wanting more.
If you're a fan of Chinese cuisine and looking for a new way to enjoy eggplant, look no further than this delicious recipe for Chinese Eggplant with Minced Pork. This dish combines the tender and flavorful eggplant with the savory and juicy minced pork for a mouth-watering combination that will leave your taste buds wanting more. The best part? It's easy to make and can be on your dinner table in no time!
This classic Chinese dish is a favorite among many and for good reason. The combination of tender eggplant and juicy pork comes together in a flavorful and satisfying meal that will have you reaching for seconds. With a few simple ingredients and some basic cooking techniques, you'll be able to recreate this dish in your own kitchen.
3of 20
Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
If you're tired of the same old eggplant recipes, give this Chinese Eggplant with Minced Pork dish a try. The minced pork adds a delicious texture and flavor to the dish, while the eggplant provides a hearty and healthy base. This dish is perfect for a quick weeknight dinner or for impressing guests at your next dinner party.
This Chinese Eggplant with Garlic Sauce recipe is a must-try for any garlic lover. The combination of the rich and savory garlic sauce with the tender eggplant creates a flavor explosion in your mouth. Plus, the dish is packed with nutrients and is a great way to incorporate more vegetables into your diet.
5of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you like a little kick in your meals, this Chinese Eggplant with Spicy Garlic Sauce is the perfect dish for you. The spicy garlic sauce adds a delicious heat to the dish, while the eggplant provides a cooling balance. This dish is great for those who love bold and flavorful meals.
6of 20
Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This dish is a twist on the classic Chinese Eggplant and Pork recipe. By adding garlic to the mix, you'll take the flavors to a whole new level. The garlic adds a rich and robust flavor to the dish, making it a standout among other eggplant recipes.
7of 20
Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
For a quick and easy dinner option, try this Szechuan Pork and Chinese Eggplant Stir Fry. The stir-fry method allows for the flavors to come together quickly and the result is a delicious and satisfying meal. Plus, the combination of the Szechuan sauce and eggplant is a match made in heaven.
8of 20
Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a paleo diet, this Chinese Eggplant in Garlic Sauce recipe is a must-try. The dish is packed with nutrients and flavor, making it a healthy and delicious option for any meal. Plus, it's easy to make and can be adapted to fit any dietary restrictions.
9of 20
Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese Eggplant with Spicy Szechuan Sauce recipe is perfect for those who love a little heat in their meals. The Szechuan sauce adds a delicious kick to the dish, while the eggplant provides a cooling balance. This dish is a great way to switch up your usual eggplant recipes.
10of 20
Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese Pork and Eggplant Chow is a hearty and satisfying meal that is perfect for any occasion. The combination of tender pork and flavorful eggplant creates a dish that is bursting with flavor. Plus, it's easy to make and can be customized to fit your taste preferences.
This classic Chinese Eggplant in Garlic Sauce recipe is a staple in many households. The garlic sauce adds a rich and savory flavor to the dish, while the eggplant provides a hearty and healthy base. This dish is perfect for a quick weeknight dinner or for impressing guests at your next dinner party.
For an authentic Chinese dish, try this Chinese Eggplant with Garlic Sauce (红烧茄子) recipe. The traditional garlic sauce adds a rich and robust flavor to the dish, making it a standout among other eggplant recipes. Plus, the dish is loaded with nutrients and is a great way to incorporate more vegetables into your diet.
13of 20
Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
This Eggplant with Minced Pork recipe is a simple and delicious way to enjoy eggplant. The minced pork adds a delicious texture and flavor to the dish, while the eggplant provides a hearty and healthy base. Plus, it's easy to make and can be customized to your taste preferences.
14of 20
Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For those following a vegan diet, this Vegan Chinese Eggplant recipe is a must-try. The dish is packed with flavor and nutrients, making it a healthy and satisfying option for any meal. Plus, the combination of eggplant and traditional Chinese flavors is a match made in heaven.
15of 20
Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
This Spicy Eggplant and Minced Pork recipe is a great way to add some heat to your dinner. The combination of spicy and savory flavors creates a delicious and satisfying meal. Plus, the dish is loaded with nutrients and can be adapted to fit any dietary restrictions.
For a lighter option, try this Chinese Eggplant Salad recipe. The eggplant is lightly marinated and paired with a tangy dressing, creating a refreshing and flavorful dish. This salad is perfect for a light lunch or as a side dish for a larger meal.
17of 20
Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese Eggplant Dip is a unique and delicious way to enjoy eggplant. The eggplant is blended with flavorful herbs and spices, creating a creamy and flavorful dip that pairs perfectly with vegetables, crackers, or pita chips. This dip is sure to be a hit at any party or gathering.
18of 20
15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a flavorful and satisfying meal, try this 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe. The dish comes together quickly and is packed with bold and delicious flavors. It's a great option for a busy weeknight dinner.
19of 20
Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For a vegan twist on a classic Chinese dish, try this Spicy Vegan Chinese Eggplant recipe. The dish is loaded with bold and flavorful spices, creating a delicious and satisfying meal. Plus, it's a great way to incorporate more vegetables into your diet.
20of 20
Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Garlic and Chili Chinese Eggplant recipe is perfect for those who love a little heat in their meals. The garlic and chili spices add a delicious kick to the dish, while the eggplant provides a cooling balance. This dish is a great way to switch up your usual eggplant recipes and add some excitement to your dinner table.
Ingredients
Eggplant
The star of this dish is the Chinese eggplant, also known as the long eggplant. Unlike its rounder and larger cousin, the Chinese eggplant has a thinner and more delicate skin, making it perfect for stir-frying. Look for eggplants that are firm and have shiny, smooth skin.
Pork
The other main ingredient is pork, which adds a delicious and savory flavor to the dish. You can use any cut of pork, such as pork loin or pork belly, but make sure to cut it into thin and bite-sized pieces for quicker cooking.
Seasonings
To elevate the flavors of this dish, you will need some garlic, ginger, and scallions. These aromatics add depth and aroma to the dish. You will also need some soy sauce for a salty and savory taste, and oyster sauce for a touch of sweetness.
Instructions
Preparation
Start by peeling and dicing the eggplants into bite-sized pieces. Then, marinate the pork with a mixture of soy sauce, oyster sauce, minced garlic, and grated ginger for at least 30 minutes. This will allow the flavors to infuse into the meat.
Cooking
Heat a wok or large pan over high heat and add some oil. Once hot, add the eggplants and stir-fry for about 2 minutes until they start to soften. Remove the eggplants from the wok and set them aside.
In the same wok, add a little more oil and stir-fry the marinated pork until it is fully cooked. Then, add the eggplants back into the wok and toss everything together. Finally, add a splash of water and cover the wok to steam the dish for about 2 minutes.
Serving
Garnish with chopped scallions and serve the Chinese eggplant and pork hot over a bed of steamed rice. You can also add some chili peppers for a spicy kick or some peanuts for added crunch.
In conclusion, this Chinese eggplant pork recipe is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor, nutrients, and can be customized to suit your taste preferences. So the next time you are in the mood for some Chinese food, give this recipe a try and impress your friends and family with your culinary skills.
