15 Chinese Eggplant Pork Mince Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish, Chinese Eggplant Pork Mince. This dish features tender eggplant and flavorful pork mince, stir-fried with a variety of aromatic spices and sauces. It's a quick and easy dish to make, perfect for busy weeknights or lazy weekends. Not to mention, it's a great way to incorporate more vegetables into your diet. So, let's dive into this delicious recipe and learn how to create this classic Chinese dish in the comfort of your own home.
This classic Chinese dish is a delicious and hearty meal that is sure to please your taste buds. The combination of tender eggplant and savory minced pork creates a perfect balance of flavors and textures. It's easy to make and can be served as a main dish or as a side dish to complement other Chinese dishes.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Similar to the first dish, this variation uses Chinese eggplants which are longer and thinner than regular eggplants. The smaller size of the eggplants allows for a quicker cooking time and a more even distribution of flavors. The minced pork adds a rich and meaty element to the dish, making it a satisfying meal for any occasion.
If you want to take your eggplant game to the next level, try making this dish. The eggplants are stuffed with a flavorful mixture of minced pork, vegetables, and spices, and then steamed to perfection. The result is a tender and juicy eggplant that is bursting with delicious flavors. This dish is perfect for those who want to showcase their cooking skills.
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Spicy Szechuan Eggplant
Main Ingredients: Minced Pork, Asian Eggplants, Garlic, Shallot, Ginger
This dish is for those who like their food with a kick. The Szechuan peppercorns and spicy chili peppers add a spicy and numbing sensation to the dish, creating a unique and addictive flavor. The eggplant is also cooked to a melt-in-your-mouth texture, making it a must-try for any spicy food lovers.
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Spicy Eggplant and Minced Pork
Main Ingredients: Minced Pork, Garlic, Yellow Onion, Sesame Oil
This dish is a perfect combination of two classic Chinese ingredients – eggplant and minced pork. The spicy and savory flavors of the minced pork are absorbed by the tender eggplant, creating a perfect balance of flavors. The addition of chili peppers gives this dish a fiery kick that will leave you wanting more.
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Eggplant With Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Rice Vinegar
If you don't want to add too many spices and flavors to your eggplant dish, this is the perfect recipe for you. The simplicity of this dish allows the natural flavors of the eggplant and minced pork to shine. It's a quick and easy dish that is perfect for a busy weeknight dinner.
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Yuxiang Qiezi
Main Ingredients: Aubergines, Peanut Oil, Minced Pork, Finely Chopped
This dish is a popular Szechuan-style eggplant dish that is known for its unique and complex flavors. The combination of garlic, ginger, and chili peppers creates a spicy and tangy sauce that is then poured over the tender eggplant. It's a must-try for those who want to experience authentic Chinese flavors.
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Sichuan Pork & Braised Eggplant
Main Ingredients: Sichuan Peppercorns, Vegetable Oil, Garlic Cloves
This dish combines two of the most beloved Chinese ingredients – pork and eggplant. The juicy and flavorful pork is braised with tender eggplant, creating a hearty and satisfying dish. The addition of Sichuan peppercorns gives this dish a spicy and numbing kick, making it a favorite among many Chinese food lovers.
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Aubergine with Pork & Chilli-Garlic Sauce
Main Ingredients: Aubergines, Salt, Cornflour, Oil, Minced Pork, Garlic
This dish is a variation of the classic Szechuan eggplant dish, but with a twist. The addition of chili-garlic sauce adds a spicy and savory element to the dish, creating a bold and flavorful meal. The tender eggplant and juicy pork are the perfect canvas for the powerful flavors of the chili-garlic sauce.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love garlic, then this dish is perfect for you. The combination of garlic and chili peppers creates a spicy and savory sauce that is then poured over the tender and juicy eggplant. This dish is a must-try for garlic lovers and is sure to become a favorite in your household.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This dish is a staple in Chinese cuisine and is often served as a side dish to complement other dishes. The combination of fluffy rice, scrambled eggs, and fragrant seasonings creates a simple yet satisfying dish. It's a great way to use up leftover rice and can be customized with your favorite vegetables and proteins.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is perfect for noodle lovers. The tender and flavorful pork mince is cooked with flat rice noodles and a variety of spices and seasonings, creating a delicious and hearty noodle dish. It's a quick and easy meal that is perfect for a busy weeknight dinner.
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Easy Chinese Meatballs
Main Ingredients: Minced Pork, Water, Green Onion, Ginger, Cornstarch
These Chinese-style meatballs are a crowd favorite. The combination of ground pork, garlic, and ginger creates a flavorful and juicy meatball that is then cooked in a savory sauce. It's a simple and delicious dish that is perfect for a quick and satisfying meal.
This dish is a spicy twist on the classic Chinese eggplant dish. The addition of spicy chili peppers and Szechuan peppercorns creates a bold and addictive flavor that is sure to please any spicy food lover. The tender eggplant and savory minced pork make this dish a perfect balance of flavors and textures.
This dish is a staple in Chinese cuisine and is often served as an appetizer or as a light meal. The wontons are filled with a delicious mixture of minced shrimp, pork, and seasonings, and are then cooked in a savory broth. It's a comforting and satisfying dish that is perfect for a chilly day.
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Chinese Pork Dumplings
Main Ingredients: Napa Cabbage, Minced Pork, Chicken Stock, Spring
These Chinese-style dumplings are a crowd favorite. The combination of ground pork, garlic, and ginger creates a flavorful and juicy filling that is then wrapped in a thin layer of dough. The dumplings are then steamed to perfection and served with a savory dipping sauce. It's a must-try for any dumpling lover.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
This dish is a popular Chinese street food that is often sold as a snack or appetizer. The pork meatballs are steamed and then coated in a sweet and savory sauce, creating a perfect balance of flavors. It's a simple yet delicious dish that is sure to please your taste buds.
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Chinese Fish Fragrant Omelette
Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water
This dish is a unique and flavorful take on the classic omelette. The combination of fish fragrant sauce, minced pork, and eggs creates a savory and satisfying meal. It's a perfect dish for breakfast, lunch, or dinner and can be customized with your favorite vegetables.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This dish is a classic Szechuan-style stir-fry that is known for its spicy and numbing flavors. The combination of vermicelli noodles, minced pork, and spicy seasonings creates a bold and addictive dish. The dish gets its name from the vermicelli noodles resembling ants crawling on a tree, making it a fun and unique dish to try.
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Chinese Pan-fried Pork Buns
Main Ingredients: Vegetable Oil, Black Sesame Seeds, Soy Sauce, Chilli
This dish is a popular street food in China and is often served as a snack or appetizer. The buns are filled with a savory mixture of minced pork, vegetables, and spices, and then pan-fried to perfection. It's a delicious and satisfying dish that is perfect for any occasion.
Ingredients
1 large Chinese eggplant, cut into bite-sized pieces
1/2 lb ground pork
3 cloves garlic, minced
1 inch ginger, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp cornstarch
1/4 cup chicken broth
2 tbsp vegetable oil
Green onions, chopped for garnish
Instructions
In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and chicken broth. Set aside.
Heat a wok or large pan over high heat. Add the vegetable oil and swirl to coat the pan.
Add the garlic and ginger, and stir-fry for 30 seconds or until fragrant.
Add the pork mince and stir-fry until browned.
Add the eggplant and stir-fry for 2-3 minutes, until slightly softened.
Pour in the sauce mixture and stir-fry for another 2-3 minutes, until the eggplant is fully cooked and the sauce has thickened.
Garnish with chopped green onions and serve hot with steamed rice.
Tips and Variations
If you can't find Chinese eggplant, regular eggplant can be used as a substitute.
You can also add other vegetables such as bell peppers, mushrooms, or carrots to the dish for added nutrition and flavor.
For a spicier version, add some chili flakes or Szechuan peppercorns to the dish.
If you're vegetarian, you can substitute the pork mince with tofu or tempeh.
If you like a thicker sauce, add more cornstarch to the sauce mixture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, Chinese Eggplant Pork Mince is a delicious and versatile dish that can easily be made at home. With just a few simple ingredients and easy steps, you can recreate this classic Chinese dish and impress your family and friends. So why not give it a try and add this flavorful and nutritious dish to your recipe repertoire?
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