18 Chinese Eggplant Peppers Recipe Prepare To Be Amazed!

Published on: Mar 23, 2024

Eggplants and peppers are two staple ingredients in Chinese cuisine, and when combined, they create a delicious and flavorful dish that is perfect for any occasion. This Chinese eggplant peppers recipe is a must-try for anyone who loves the bold flavors of Chinese cuisine. In this article, we will not only provide you with a step-by-step guide on how to make this dish, but also share some tips and tricks to make it even more delicious. Get ready to elevate your cooking skills and impress your family and friends with this mouth-watering dish!

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1 of 20

Chinese Eggplant With Spicy Szechuan Sauce

Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
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This recipe for Chinese Eggplant with Spicy Szechuan Sauce is a delicious twist on a classic Chinese dish. The spicy sauce adds a kick of flavor to the tender eggplant, making it a perfect addition to any meal. This dish is easy to make and can be served as a side dish or a main course. So, get ready to impress your friends and family with this mouth-watering recipe.
2 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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If you're a fan of spicy food, then you will love this Chinese Eggplant with Spicy Garlic Sauce recipe. The combination of tender eggplant and flavorful sauce will have your taste buds dancing. This dish is also great for those who follow a vegan or gluten-free diet. It's easy to make and will become a family favorite in no time.
3 of 20

Chinese Eggplant Dip

Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
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This Chinese Eggplant Dip is a perfect appetizer for any occasion. The creamy texture and bold flavors make this dip a crowd-pleaser. It's also a great way to add more vegetables to your diet in a delicious way. Serve it with pita chips or fresh veggies for a tasty and healthy snack.
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This Chinese Eggplant in Garlic Sauce recipe is a classic dish that never fails to impress. The tender eggplant is cooked in a flavorful garlic sauce, making it a perfect side dish for any meal. It's also a great option for vegetarians and can be easily customized to suit your taste preferences.
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This Chinese Eggplant with Garlic Sauce, also known as 红烧茄子, is a popular dish in Chinese cuisine. The eggplant is cooked in a rich and flavorful sauce, creating a delicious and aromatic dish. This recipe is a must-try for all eggplant lovers and will quickly become a go-to dish in your household.
6 of 20

Chinese Eggplant and Lentil Stir Fry - US

Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
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This Chinese Eggplant and Lentil Stir Fry is a fusion of Chinese and American flavors. The combination of tender eggplant and protein-rich lentils creates a healthy and satisfying dish. It's also a great option for those who follow a vegetarian or vegan diet. Plus, it's easy to make and can be ready in just 30 minutes.
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This Chinese Eggplant and Pork recipe is a hearty and flavorful dish that is perfect for a weeknight dinner. The tender eggplant and juicy pork are cooked in a savory sauce, creating a delicious and satisfying meal. Serve it over rice for a complete and comforting meal.
8 of 20

Air Fried Spicy Chinese Eggplant

Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're looking for a healthier alternative to traditional fried eggplant, then try this Air Fried Spicy Chinese Eggplant recipe. The air fryer gives the eggplant a crispy exterior without the need for excess oil. The addition of spicy seasoning adds a burst of flavor to this tasty dish.
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This Chinese Eggplant with Minced Pork recipe is a flavorful and easy-to-make dish that is perfect for a quick dinner. The ground pork adds protein to the dish, while the eggplant soaks up all the delicious flavors of the sauce. Serve it over rice for a complete and satisfying meal.
10 of 20

Paleo Chinese Eggplant In Garlic Sauce

Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you follow a Paleo diet, then this Chinese Eggplant in Garlic Sauce recipe is a must-try. The dish is made with clean and simple ingredients, making it a healthy and delicious option for any meal. The garlic sauce adds a burst of flavor to the tender eggplant, creating a mouth-watering dish.
11 of 20

Chinese Eggplant Stir Fry with Prawns and Green Peppers

Main Ingredients: Soy Sauce, Garlic, Runny Honey, Chinese Rice Vinegar
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This Chinese Eggplant Stir Fry with Prawns and Green Peppers is a perfect combination of tender eggplant, juicy prawns, and crunchy green peppers. The stir-fry technique ensures that all the ingredients are cooked to perfection, creating a flavorful and healthy dish. Serve it over rice for a complete and satisfying meal.
12 of 20

Vegan Chinese Eggplant

Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
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This Vegan Chinese Eggplant recipe is a great alternative to traditional meat-based dishes. The eggplant is cooked in a flavorful and aromatic sauce, creating a delicious and healthy dish. Serve it over rice for a complete and satisfying meal that will please both vegans and non-vegans alike.
13 of 20

Spicy Vegan Chinese Eggplant

Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
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If you love spicy food, then you will love this Spicy Vegan Chinese Eggplant recipe. The combination of tender eggplant and bold spices creates a flavorful and satisfying dish. This recipe is perfect for those who follow a vegan or gluten-free diet, making it a great option for a crowd-pleasing meal.
14 of 20

Garlic and Chili Chinese Eggplant

Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
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This Garlic and Chili Chinese Eggplant recipe is a must-try for all garlic lovers. The strong flavors of garlic and chili add a kick to the tender eggplant, creating a delicious and aromatic dish. Serve it over rice for a complete and satisfying meal that will have your taste buds dancing.
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This Chinese Eggplant Salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. The combination of tender eggplant, fresh vegetables, and a tangy dressing creates a flavorful and satisfying salad. It's also a great way to add more vegetables to your diet in a delicious way.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
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If you're short on time but still want to enjoy a delicious meal, then try this 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe. The dish is quick and easy to make, and the spicy garlic sauce adds a burst of flavor to the tender eggplant. Serve it over rice for a complete and satisfying meal.
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This Chinese Eggplant with Garlic Sauce recipe is a classic dish that is loved by many. The tender eggplant is cooked in a flavorful garlic sauce, creating a delicious and aromatic dish. It's easy to make and can be customized to suit your taste preferences, making it a go-to dish for any occasion.
18 of 20

Chinese Eggplant with Pork and Garlic

Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese Eggplant with Pork and Garlic recipe is a hearty and satisfying dish that is perfect for a family dinner. The combination of tender eggplant, juicy pork, and flavorful garlic creates a delicious and comforting meal. Serve it over rice for a complete and satisfying meal.
19 of 20

Szechuan Pork and Chinese Eggplant Stir Fry

Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
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If you're a fan of Szechuan cuisine, then you will love this Szechuan Pork and Chinese Eggplant Stir Fry recipe. The spicy and savory flavors of Szechuan sauce add a kick to the tender eggplant and juicy pork, creating a mouth-watering dish. Serve it over rice for a complete and satisfying meal.
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This Hot and Sour Chinese Eggplant recipe is a flavorful and healthy dish that is perfect for a quick dinner. The combination of tender eggplant, tangy vinegar, and spicy chili creates a delicious balance of flavors. Serve it over rice for a complete and satisfying meal that will leave you wanting more.

Ingredients:

For the sauce:

  • Soy sauce
  • Rice vinegar
  • Chicken broth
  • Hoisin sauce
  • Minced garlic
  • Minced ginger
  • Sesame oil
  • Sugar
  • Red pepper flakes
  • Water

For the dish:

  • Chinese eggplants
  • Red bell peppers
  • Green onions
  • Fresh cilantro
  • Cornstarch
  • Vegetable oil
  • Salt
  • White pepper
  • Sesame seeds

Method:

Step 1: Prepare the sauce

1. In a small bowl, mix together soy sauce, rice vinegar, chicken broth, hoisin sauce, minced garlic, minced ginger, sesame oil, sugar, red pepper flakes, and water. Set aside.

Step 2: Prepare the vegetables

1. Cut Chinese eggplants and red bell peppers into thin strips. 2. Slice green onions into thin rounds. 3. Roughly chop fresh cilantro.

Step 3: Coat the vegetables

1. In a separate bowl, mix together cornstarch, salt, and white pepper. 2. Toss the Chinese eggplants and red bell peppers in the cornstarch mixture, making sure they are evenly coated.

Step 4: Cook the vegetables

1. In a large pan or wok, heat vegetable oil over medium-high heat. 2. Add the coated Chinese eggplants and red bell peppers to the pan and cook for 5-7 minutes, stirring occasionally, until they are tender and slightly charred. 3. Remove from heat and set aside.

Step 5: Put it all together

1. In the same pan, add the prepared sauce and cook over medium heat until it thickens, about 2-3 minutes. 2. Add the cooked Chinese eggplants and red bell peppers back into the pan and toss to coat them in the sauce. 3. Sprinkle with green onions and fresh cilantro, and toss again. 4. Serve hot, garnished with sesame seeds. This Chinese eggplant peppers recipe is the perfect combination of sweet, savory, and spicy flavors. The tender eggplants and crunchy peppers are perfectly coated in a rich and flavorful sauce, making it a crowd-pleasing dish. The use of soy sauce, rice vinegar, and hoisin sauce gives it an authentic Chinese taste, while the sesame oil and ginger add a depth of flavor. You can adjust the amount of red pepper flakes to your liking, depending on how spicy you want it. This dish is not only delicious, but also visually appealing with its vibrant colors and textures. Try making this Chinese eggplant peppers recipe at home and impress your loved ones with your culinary skills!
18 chinese eggplant peppers recipe Prepare to be amazed!

Chinese Eggplant With Spicy Szechuan Sauce

yield: 4 total time: 45 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 1 1/2 pounds Japanese eggplant about 4 x 10 inch eggplants
  • 2 teaspoons salt
  • 1 bowl water
  • 2 tablespoons cornstarch
  • 4 tablespoons peanut oil or wok oil
  • 4 cloves garlic rough chopped
  • 2 teaspoons ginger finely minced
  • 5 dried red chilies
  • 1 teaspoon Szechuan peppercorns or sub regular peppercorns
  • 1/4 cup soy sauce
  • 1 tablespoon garlic chili paste or sub 1 teaspoon chili flakes
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon Chinese cooking wine or mirin
  • 3 tablespoons sugar brown sugar, coconut sugar, maple syrup or alternative
  • 1/2 teaspoon five-spice

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 28 grams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 3 grams
  • Sodium : 2080 milligrams
  • Sugar : 13 grams
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