19 Chinese Eggplant Parmesan Recipe You Must Try Them!

Published on: Mar 20, 2024

Welcome to our article on the popular and delicious Chinese eggplant parmesan recipe! This dish is a unique twist on the classic Italian dish, using Chinese eggplant instead of traditional Italian eggplant. The result is a flavorful and hearty dish that will satisfy your cravings for both Chinese and Italian cuisine. In this article, we will guide you through the step-by-step process of making this mouth-watering dish at home. So gather your ingredients and let's get cooking!

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1 of 20

Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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For a twist on traditional beer can chicken, try this Chinese-inspired recipe. Marinated in a spicy garlic sauce, the chicken is roasted to perfection on a beer can for added flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
2 of 20

Chinese Eggplants with Garlic Sauce

Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
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If you love the combination of eggplant and garlic, then this recipe is for you. The chicken is stuffed with a flavorful garlic sauce and roasted on a beer can for a unique and delicious twist on classic beer can chicken.
3 of 20

Chinese Eggplant With Spicy Szechuan Sauce

Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
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For a kick of heat, try this Chinese eggplant recipe with a spicy Szechuan sauce. The chicken is infused with the bold flavors of the sauce and roasted on a beer can for a tender and flavorful dish.
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This traditional Chinese dish is a must-try for any beer can chicken lover. The chicken is marinated in a tangy garlic sauce and slow-roasted on a beer can for a tender and juicy meal.
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For a healthier twist on beer can chicken, try this Chinese eggplant recipe. The chicken is cooked alongside eggplant in a flavorful garlic sauce for a tasty and nutritious meal.
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7 of 20

Eggplant Parmesan

Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
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If you're a fan of Italian flavors, then you'll love this eggplant parmesan beer can chicken recipe. The chicken is coated in a crispy parmesan crust and roasted on a beer can for a flavorful and satisfying meal.
8 of 20

Baked Eggplant Parmesan

Main Ingredients: Eggplant, Salt, Panko Breadcrumbs, Italian Seasoning
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For a healthier take on eggplant parmesan, try this baked version. The chicken is coated in a light parmesan crust and roasted on a beer can for a guilt-free and delicious meal.
9 of 20

Skillet Eggplant Parmesan

Main Ingredients: Eggplants, Extra Virgin Olive Oil, Coarse Salt, Freshly
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For a quick and easy beer can chicken recipe, try this skillet eggplant parmesan. The chicken is sautéed in a skillet and finished off in the oven on a beer can for a simple yet flavorful meal.
10 of 20

Garlic Parmesan Baked Eggplant

Main Ingredients: Eggplant, Unsalted Butter, Breadcrumbs, Shredded
Best Baked Eggplant Parmesan | Recipe | Recipes, Eggplant parmesan ...
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For a unique twist on eggplant parmesan, try this garlic parmesan baked eggplant recipe. The chicken is coated in a garlic and parmesan crust and roasted on a beer can for a tasty and aromatic dish.
11 of 20

15-Minute Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
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For a quick and easy beer can chicken recipe, try this 15-minute Chinese eggplant recipe. The chicken is marinated in a spicy garlic sauce and roasted on a beer can for a flavorful and time-saving meal.
12 of 20

Garlic and Chili Chinese Eggplant

Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
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For a spicy twist on Chinese eggplant, try this garlic and chili recipe. The chicken is marinated in a zesty sauce and roasted on a beer can for a fiery and flavorful dish.
13 of 20

Vegan Chinese Eggplant

Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
The Iron You: Spicy Vegan Chinese Eggplant
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If you're looking for a vegan option for beer can chicken, this Chinese eggplant recipe is the perfect choice. The chicken is replaced with tofu and roasted on a beer can for a plant-based and delicious meal.
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This simple yet delicious Chinese-style eggplant recipe is a great way to switch up your beer can chicken game. The chicken is marinated in a flavorful sauce and roasted on a beer can for a tasty and easy meal.
15 of 20

Spicy Vegan Chinese Eggplant

Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
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For a vegan and spicy twist on Chinese eggplant, try this recipe. The chicken is replaced with tofu and coated in a zesty sauce before being roasted on a beer can for a flavorful and healthy dish.
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This classic Chinese dish is a must-try for any beer can chicken lover. The chicken is marinated in a tangy garlic sauce and slow-roasted on a beer can for a tender and juicy meal.
17 of 20

Chinese Omelettes

Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
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For a unique and tasty take on beer can chicken, try this Chinese omelette recipe. The chicken is mixed with eggs and other flavorful ingredients before being roasted on a beer can for a hearty and delicious meal.
18 of 20

Chinese Eggplants with Minced Pork

Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
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For a flavorful and protein-packed beer can chicken dish, try this Chinese eggplant recipe with minced pork. The chicken is stuffed with a savory pork filling and roasted on a beer can for a satisfying and delicious meal.
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If you're looking for a hearty and flavorful beer can chicken recipe, this Chinese stuffed eggplant is the perfect choice. The chicken is stuffed with a delicious filling and roasted on a beer can for a satisfying and tasty meal.

Welcome to our article on the popular and delicious Chinese eggplant parmesan recipe! This dish is a unique twist on the classic Italian dish, using Chinese eggplant instead of traditional Italian eggplant. The result is a flavorful and hearty dish that will satisfy your cravings for both Chinese and Italian cuisine. In this article, we will guide you through the step-by-step process of making this mouth-watering dish at home. So gather your ingredients and let's get cooking!

Ingredients:

For the eggplant:

- 2 Chinese eggplants, sliced into 1/4 inch rounds - 1/2 cup flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 1/4 cup milk - Oil for frying

For the sauce:

- 2 tablespoons olive oil - 2 cloves garlic, minced - 1/4 teaspoon red pepper flakes - 1 can (28 ounces) crushed tomatoes - 1 teaspoon sugar - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh basil

For the topping:

- 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese To make this Chinese eggplant parmesan recipe, you will need fresh Chinese eggplants which can be found at most Asian markets or specialty grocery stores. The key to making this dish is to use thinly sliced eggplant as it will cook faster and absorb more flavor. The eggplant slices are coated in a crispy breadcrumb and Parmesan cheese mixture before being fried to perfection. For the sauce, we use crushed tomatoes as the base and add in garlic, red pepper flakes, and fresh basil to give it a spicy and herbaceous kick. The sauce is simmered until thick and then layered with the fried eggplant slices in a baking dish. To top it off, we use a combination of mozzarella and Parmesan cheese for a gooey and cheesy finish. This Chinese eggplant parmesan recipe is versatile and customizable as you can add in your favorite herbs and spices to the sauce or switch up the cheese combination. It is also a great dish for vegetarians as it is a meatless version of the traditional Italian dish. To convert this delicious recipe into HTML code, you can use tags such as
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    19 chinese eggplant parmesan recipe You must try them!

    Chinese Eggplant with Spicy Garlic Sauce

    yield: 4 total time: 20 minutes
    5.0 Stars (6 reviews)
    View Recipe

    Ingredients

    • 2 tablespoons cooking oil divided
    • 3 eggplant small, cut into long strips
    • 2 cloves garlic finely minced
    • 1 red chile pepper finely minced
    • 1/2 inch fresh ginger peeled and finely minced
    • 1 green onion chopped
    • 1 tablespoon soy sauce
    • 1 tablespoon chinese black vinegar black vinegar
    • 1/2 teaspoon sugar

    Nutrition

    • Calories : 170 calories
    • Carbohydrate : 26 grams
    • Fat : 7 grams
    • Fiber : 13 grams
    • Protein : 5 grams
    • Sodium : 230 milligrams
    • Sugar : 9 grams
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