20 Chinese Eggplant Noodles Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
The Chinese eggplant noodles recipe is a delicious and easy dish that combines the rich flavors of eggplant and noodles with savory sauces and spices. This traditional Chinese recipe is a popular choice for those looking for a quick and tasty meal that is also vegetarian-friendly. Not only is this dish flavorful and satisfying, but it is also packed with nutrients and is a great way to incorporate more vegetables into your diet. In this article, we will guide you through the steps to create this delectable dish in the comfort of your own home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This Chinese broccoli beef noodle stir fry is a classic dish that never fails to please. Tender beef strips are cooked with fresh broccoli, crispy noodles, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve over steamed rice for a complete meal.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
If you're looking for a meat-free option, this vegetarian pad see ew is the perfect choice. Tofu and Chinese eggplant are stir-fried with wide rice noodles and seasonal vegetables, then tossed in a sweet and savory sauce. It's a delicious and healthy alternative to traditional meat-based dishes.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make homemade Chinese fried noodles in the comfort of your own kitchen? This recipe calls for thin egg noodles that are tossed in soy sauce, sesame oil, and garlic, then fried to crispy perfection. Serve with your favorite stir-fry or noodle dish for a flavorful and satisfying meal.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
For a spicy kick, try this Chinese egg noodles with beef and hot bean sauce. The thin egg noodles are coated in a fiery hot bean sauce that's made with chili paste, soy sauce, and rice vinegar. Top with sliced beef and stir-fried vegetables for a flavor-packed dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, you'll love this Chinese eggplant with spicy garlic sauce. The eggplant is first pan-fried until crispy and then tossed in a spicy garlic sauce made with soy sauce, chili paste, and garlic. Serve with white rice for a satisfying meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For a different spin on eggplant, try this Chinese eggplant with spicy Szechuan sauce. The eggplant is cooked until soft and tender and then tossed in a spicy Szechuan sauce made with Szechuan peppercorns, chili oil, and ginger. Serve with rice or noodles for a flavorful and unique dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This Dan Dan noodle recipe is a popular street food in China that has gained popularity all over the world. The thick wheat noodles are served in a spicy, tangy sauce made with ground pork, soy sauce, and sesame paste. Top with green onions and peanuts for an authentic touch.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a seafood twist, try this stir-fried Chinese noodles with shrimp. Thick wheat noodles are tossed with plump shrimp and fresh vegetables, then stir-fried in a simple yet delicious sauce made with soy sauce, oyster sauce, and sesame oil. It's a quick and easy meal that's perfect for busy weeknights.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are often served during special occasions such as Chinese New Year. These thin wheat noodles are tossed with shrimp, chicken, and vegetables, then coated in a flavorful sauce made with chicken broth, soy sauce, and sesame oil. It's a symbol of long life and a delicious dish to enjoy with loved ones.
This Chinese eggplant in garlic sauce is a popular dish that's easy to make at home. The eggplant is first pan-fried until tender and then tossed in a garlic sauce made with soy sauce, rice vinegar, and sugar. It's a flavorful and healthy dish that's perfect for vegetarians.
This Chinese eggplant with garlic sauce is a traditional dish that's a staple in Chinese cuisine. The eggplant is stir-fried with garlic, ginger, and green onions and then simmered in a spicy sauce made with soy sauce, hoisin sauce, and chili paste. Serve over steamed rice for a flavorful and comforting meal.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
This Chinese noodle dish is a versatile and customizable recipe that's perfect for using up any vegetables you have on hand. The thick wheat noodles are stir-fried with seasonal vegetables and a simple sauce made with soy sauce, oyster sauce, and sesame oil. Add protein such as chicken, shrimp, or tofu for a complete meal.
This Chinese eggplant and pork recipe is a classic combination that's popular in Chinese cuisine. The eggplant is stir-fried with ground pork and seasonings, then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. Serve over rice or noodles for a satisfying and delicious meal.
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Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This crispy Chinese noodle dish is a unique and flavorful recipe that's sure to impress. The thin egg noodles are pan-fried until crispy and then topped with stir-fried eggplant and crunchy peanuts. A savory sauce made with soy sauce, rice vinegar, and chili paste brings all the flavors together.
This perfect Chinese noodle recipe is a basic yet delicious dish that's easy to make and adaptable to your liking. The thin wheat noodles are tossed with simple seasonings such as salt, pepper, and garlic, then stir-fried until crispy and flavorful. Serve as a side dish or add protein and vegetables for a complete meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This Chinese pork mince noodle dish is a popular street food that's easy to make at home. The thick wheat noodles are topped with savory pork mince that's been marinated in soy sauce, oyster sauce, and garlic. Top with green onions and peanuts for an extra crunch.
These Chinese fried noodles are a takeout favorite that you can easily make at home. The thin egg noodles are stir-fried with seasonal vegetables and flavorful seasonings such as soy sauce, sesame oil, and garlic. Add chicken, beef, shrimp, or tofu for a protein-packed meal.
This Chinese fried noodle dish is a classic recipe that's full of flavor and easy to make. The thick wheat noodles are stir-fried with seasonal vegetables and flavorful seasonings such as soy sauce, oyster sauce, and sesame oil. Add your choice of protein for a satisfying and delicious meal.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
This Indo Chinese vegetable noodle dish is a fusion of Indian and Chinese flavors that's sure to please your taste buds. The thin egg noodles are tossed with colorful vegetables and a spicy sauce made with soy sauce, chili paste, and ginger. Serve as a side dish or add protein for a complete meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This vegan Chinese eggplant dish is a delicious and healthy option for those following a plant-based diet. The eggplant is cooked until tender and then tossed in a savory sauce made with soy sauce, rice vinegar, and sugar. Serve with rice or noodles for a satisfying meal that's full of flavor.
Ingredients:
For the noodles:
- 1 pack of Chinese egg noodles
- 2 tablespoons of sesame oil
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of sliced mushrooms
- 1 cup of broccoli florets
- 1 cup of sliced carrots
- 1 cup of snow peas
- 1 cup of sliced Chinese eggplant
- 1 tablespoon of soy sauce
- Salt and pepper to taste
For the sauce:
- ¼ cup of soy sauce
- 3 tablespoons of oyster sauce
- 2 tablespoons of brown sugar
- 2 teaspoons of cornstarch
- ¼ cup of water
Instructions:
1. In a large pot, bring water to a boil and cook the Chinese egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together the ingredients for the sauce: soy sauce, oyster sauce, brown sugar, cornstarch, and water. Set aside.
3. In a wok or large pan, heat sesame oil and vegetable oil over medium-high heat.
4. Add minced garlic and diced onion, and sauté until fragrant.
5. Add sliced red and green bell peppers, mushrooms, broccoli, carrots, snow peas, and Chinese eggplant to the pan. Cook until vegetables are tender.
6. Add the cooked noodles to the pan and mix well with the vegetables.
7. Pour the sauce mixture over the noodles and vegetables, stirring constantly until the sauce thickens and coats everything evenly.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious Chinese eggplant noodles.
This Chinese eggplant noodles recipe is not only tasty and easy to make, but it is also a great way to incorporate more vegetables into your diet. Chinese eggplants are a versatile and flavorful vegetable that is packed with nutrients such as fiber, vitamins, and antioxidants. The combination of these veggies with the savory sauce and noodles creates a dish that is both satisfying and nutritious. This dish can also be easily customized to suit your taste preferences and dietary restrictions. For example, you can add protein such as tofu or chicken, or substitute the noodles for rice noodles or zucchini noodles for a low-carb option.
In conclusion, the Chinese eggplant noodles recipe is a must-try for all food lovers. Its delicious flavors and health benefits make it a perfect choice for any meal of the day. So next time you're craving some Chinese takeout, why not whip up this dish instead and impress your family and friends with your cooking skills. Give this recipe a try and let the flavors of China come to your kitchen.
