19 Chinese Eggplant Minced Meat Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
If you're looking for a delicious and easy-to-make dish to add to your dinner rotation, then you're in luck! This Chinese eggplant minced meat recipe is a perfect combination of savory flavors and textures, making it a fan-favorite among many Chinese households. Not only is it a flavorful dish, but it's also packed with nutrients and protein, making it a well-rounded meal for the whole family. So, let's dive into this professional and well-organized introduction article to learn how to make this mouth-watering dish.
If you're a fan of Chinese cuisine and are looking for a new twist on a classic dish, then this Chinese Eggplant with Minced Pork recipe is perfect for you. This dish combines the savory flavors of minced pork with the unique texture and taste of Chinese eggplant to create a mouthwatering meal that will leave you wanting more. Plus, it's easy to make and can be on your table in no time. So why not give it a try?
This Chinese Eggplant and Pork recipe is a delicious and healthy way to enjoy a classic Chinese dish. By combining the rich and flavorful taste of pork with the tender and juicy texture of Chinese eggplant, this dish is sure to become a favorite in your household. And the best part? It's easy to make and can be on your table in under an hour. So why not switch up your usual dinner routine and give this recipe a try?
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love spicy food, then this Chinese Eggplant with Spicy Garlic Sauce recipe is a must-try for you. The combination of the tender and flavorful Chinese eggplant with the bold and spicy garlic sauce creates a dish that will tantalize your taste buds and leave you wanting more. Plus, it's easy to make and can be on your table in no time. So why not add a little heat to your dinner tonight?
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This Chinese Eggplant with Spicy Szechuan Sauce recipe is a delicious and unique twist on a classic Chinese dish. By combining the tender and juicy texture of Chinese eggplant with the bold and flavorful taste of Szechuan sauce, this dish is sure to become a new favorite in your household. And the best part? It's easy to make and can be on your table in under an hour. So why not spice up your dinner routine and give this recipe a try?
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Looking for a new and exciting way to enjoy Chinese eggplants? Then look no further than this Chinese Eggplants with Minced Pork recipe. By combining the tender and juicy texture of Chinese eggplant with the savory and flavorful taste of minced pork, this dish is sure to become a favorite in your household. And the best part? It's easy to make and can be on your table in no time. So why not give it a try?
This Chinese Eggplant with Garlic Sauce (红烧茄子) recipe is a traditional Chinese dish that is sure to impress your taste buds. The combination of the tender and juicy Chinese eggplant with the bold and flavorful garlic sauce creates a dish that is both delicious and healthy. And the best part? It's easy to make and can be on your table in under an hour. So why not add a little international flair to your dinner tonight?
If you're a fan of Chinese cuisine and are looking for a new and exciting way to enjoy Chinese eggplants, then this Chinese Eggplant in Garlic Sauce recipe is perfect for you. By combining the tender and flavorful Chinese eggplant with the bold and savory garlic sauce, this dish is sure to become a new favorite in your household. And the best part? It's easy to make and can be on your table in no time. So why not give it a try?
This Chinese Eggplant with Garlic Sauce recipe is a delicious and healthy way to enjoy a classic Chinese dish. The combination of the tender and flavorful Chinese eggplant with the bold and savory garlic sauce creates a dish that is both delicious and nutritious. And the best part? It's easy to make and can be on your table in under an hour. So why not switch up your usual dinner routine and give this recipe a try?
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan Pork and Chinese Eggplant Stir Fry recipe is a delicious and unique twist on a classic Chinese dish. By combining the tender and juicy texture of Chinese eggplant with the bold and flavorful taste of Szechuan pork, this dish is sure to become a new favorite in your household. And the best part? It's easy to make and can be on your table in under an hour. So why not add a little spice to your dinner routine and give this recipe a try?
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
If you're a fan of Chinese cuisine and are looking for a new and exciting way to enjoy Chinese eggplants, then this Chinese Eggplant with Pork and Garlic recipe is perfect for you. By combining the tender and juicy texture of Chinese eggplant with the bold and savory taste of pork and garlic, this dish is sure to become a new favorite in your household. And the best part? It's easy to make and can be on your table in no time. So why not give it a try?
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
This Air Fried Spicy Chinese Eggplant recipe is a healthier take on a classic Chinese dish. By air frying the Chinese eggplant, you can enjoy the same delicious flavors and textures of the dish without all the added oil and calories. Plus, the added spice gives this dish an extra kick of flavor. So why not give this recipe a try for your next dinner?
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a Paleo diet and are looking for a delicious and healthy Chinese dish, then this Paleo Chinese Eggplant In Garlic Sauce recipe is perfect for you. By using all natural and whole ingredients, this dish is both nutritious and flavorful. And the best part? It's easy to make and can be on your table in under an hour. So why not give this recipe a try for your next dinner?
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This Vegan Chinese Eggplant recipe is a delicious and healthy way to enjoy a classic Chinese dish without any animal products. By using tofu instead of pork, this dish is packed with protein and nutrients. Plus, the combination of the tender and juicy Chinese eggplant with the bold and savory flavors of the sauce makes for a delicious meal. So why not switch up your usual dinner routine and give this recipe a try?
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you love spicy food and are following a vegan diet, then this Spicy Vegan Chinese Eggplant recipe is perfect for you. By using all plant-based ingredients, this dish is both healthy and flavorful. And the added spice gives this dish an extra kick of flavor that will leave you wanting more. So why not give this recipe a try for your next dinner?
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Garlic and Chili Chinese Eggplant recipe is a delicious and easy way to enjoy Chinese eggplants. By combining the bold and flavorful taste of garlic and chili with the tender and juicy texture of the eggplant, this dish is sure to become a new favorite in your household. Plus, it's easy to make and can be on your table in under an hour. So why not give it a try for your next dinner?
This Chinese Eggplant Salad recipe is a refreshing and healthy way to enjoy Chinese eggplants. By combining the tender and juicy eggplant with a light and flavorful dressing, this dish is perfect for a summer meal or as a side dish. And the best part? It's easy to make and can be on your table in no time. So why not give this recipe a try for your next gathering?
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and healthy meal, then this 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is perfect for you. By using pre-cooked Chinese eggplant and a quick and easy spicy garlic sauce, you can have this dish on your table in just 15 minutes. So why not give it a try for your next busy weeknight dinner?
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese Eggplant Dip recipe is a unique and delicious twist on a classic dip. By using Chinese eggplant as the base, this dip is packed with nutrients and flavor. And the best part? It's easy to make and can be on your table in no time. So why not switch up your usual dip routine and give this recipe a try for your next party?
If you love the bold and spicy flavors of hot and sour soup, then this Hot and Sour Chinese Eggplant recipe is perfect for you. By combining the tender and juicy texture of Chinese eggplant with the tangy and spicy flavors of hot and sour soup, this dish is sure to become a new favorite in your household. Plus, it's easy to make and can be on your table in under an hour. So why not give it a try for your next dinner?
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This Steamed Chinese Eggplant with Spicy Lao Gan Ma recipe is a quick and easy way to enjoy Chinese eggplants. By steaming the eggplant, you can enjoy a healthier version of this dish without sacrificing any flavor. And the added spice from the Lao Gan Ma sauce gives this dish an extra kick. So why not give this recipe a try for your next dinner?
Ingredients
For the sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/2 cup water
For the dish:
1 pound minced meat (pork or beef)
2-3 Chinese eggplants, cut into bite-sized pieces
3 cloves garlic, minced
1 inch ginger, minced
2 green onions, thinly sliced
1 tablespoon vegetable oil
Salt and pepper to taste
Optional: chili flakes for added spice
Instructions
In a small bowl, mix together all the ingredients for the sauce except for the water. Set aside.
In a large pan, heat vegetable oil over medium heat. Add minced meat and cook until it starts to brown.
Add garlic, ginger, and half of the green onions to the pan. Cook for 1-2 minutes until fragrant.
Add the eggplant to the pan and stir-fry for 2-3 minutes.
Pour the sauce over the meat and eggplant, stirring to coat everything evenly.
Slowly pour in the water, stirring constantly until the sauce thickens.
Add the remaining green onions and optional chili flakes, if desired.
Season with salt and pepper to taste.
Remove from heat and serve hot over rice or noodles.
This Chinese eggplant minced meat recipe is a perfect balance of sweet and savory flavors, thanks to the combination of oyster sauce, soy sauce, and brown sugar in the sauce. The use of Chinese eggplant in this dish adds a unique texture and taste, making it stand out from other minced meat recipes. Chinese eggplants are also low in calories and high in fiber, making this dish a healthier option for those looking to watch their diet.
Not only is this dish delicious, but it is also easy to make and customizable. You can use any type of minced meat you prefer, such as pork, beef, or even chicken. You can also adjust the spiciness level by adding more or less chili flakes. This makes it a great dish for families with picky eaters or for those who like to experiment with different flavors.
In conclusion, this Chinese eggplant minced meat recipe is a must-try for any food lover. With its delicious flavors, nutrients, and versatility, it's sure to become a staple in your household. So, gather your ingredients and give this recipe a try tonight. Your taste buds will thank you!
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