16 Chinese Eggplant Indian Recipe Discover Culinary Perfection!
Published on: Mar 20, 2024
Chinese eggplant is a versatile vegetable that is used in a variety of cuisines, one of which is Indian cuisine. This unique and flavorful vegetable can be used in many different ways, making it a favorite among home cooks and professional chefs alike. In this article, we will explore a delicious and authentic Chinese eggplant Indian recipe that is sure to tantalize your taste buds and impress your dinner guests.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you love Chinese cuisine and are looking for a new way to enjoy eggplant, then this recipe is for you. Chinese eggplant with spicy garlic sauce is a delicious and flavorful dish that is perfect for any occasion. The combination of tender eggplant, savory garlic, and spicy sauce will make your taste buds dance with joy.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
For those who prefer a little more heat, this Chinese eggplant with spicy Szechuan sauce is the way to go. Szechuan sauce is known for its fiery flavor and this dish does not disappoint. The eggplant is cooked to perfection and then coated in a spicy sauce that will leave your mouth tingling.
If you're a garlic lover, then you will adore this Chinese eggplant in garlic sauce. The eggplant is cooked until it is soft and tender and then tossed in a delectable garlic sauce that will leave you wanting more. This dish is perfect as a side or as a main course with some rice or noodles.
This traditional Chinese dish, also known as "红烧茄子," is a popular favorite among many. The eggplant is first fried until crispy and then cooked in a flavorful garlic sauce that is both sweet and savory. This dish is a must-try for any Chinese food enthusiast.
For those who prefer a heartier dish, this Chinese eggplant and pork recipe is a perfect choice. The combination of tender eggplant and succulent pork creates a mouth-watering dish that is sure to please. The addition of garlic and spices adds an extra layer of flavor to this already delicious dish.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For our vegan friends, we have a delicious and satisfying Chinese eggplant recipe just for you. This dish uses plant-based protein and is packed with flavor. The eggplant is cooked to perfection and then tossed in a delicious sauce that is both vegan and gluten-free.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you love a little kick in your food, then this spicy vegan Chinese eggplant is the perfect dish for you. The eggplant is cooked until tender and then coated in a spicy sauce that is both vegan and gluten-free. This dish is sure to be a hit with vegans and non-vegans alike.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This garlic and chili Chinese eggplant dish is perfect for those who love bold and flavorful food. The eggplant is cooked until tender and then tossed in a delicious garlic and chili sauce that will leave your taste buds begging for more. This dish is perfect for a quick and easy meal.
For a light and refreshing dish, try this Chinese eggplant salad. The eggplant is grilled until tender and then tossed in a light and tangy dressing. This dish is perfect for a summer barbecue or as a side dish for any meal.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're in a rush but still want a delicious and satisfying meal, then this 15-minute Chinese eggplant with spicy garlic sauce is the perfect solution. This dish is quick and easy to make, but still packs a punch in terms of flavor. The combination of spicy garlic sauce and tender eggplant will have you coming back for seconds.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese eggplant dip is a unique and tasty way to enjoy eggplant. The eggplant is cooked until soft and then blended with herbs and spices to create a flavorful and creamy dip. This dish is perfect for parties or as a snack anytime.
This Chinese eggplant with garlic sauce recipe is simple yet delicious. The eggplant is cooked until tender and then tossed in a savory garlic sauce that is both sweet and tangy. This dish is perfect as a side or as a main course with some rice or noodles.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
For a hearty and flavorful dish, try this Chinese eggplant with pork and garlic. The combination of tender eggplant, succulent pork, and savory garlic creates a delicious and satisfying meal. This dish is perfect for a family dinner or as a main course for a dinner party.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're looking for a healthier way to enjoy eggplant, then give this air fried spicy Chinese eggplant a try. The eggplant is cooked until crispy in an air fryer and then tossed in a spicy sauce that is both flavorful and guilt-free. This dish is perfect for those who are watching their calories.
This Chinese eggplant with minced pork dish is packed with flavor and protein. The eggplant is first fried until crispy and then cooked with minced pork and a savory sauce. This dish is perfect for a quick and easy weeknight meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechuan pork and Chinese eggplant stir fry is a delicious and spicy dish that is perfect for those who love bold flavors. The combination of tender eggplant, succulent pork, and spicy Szechuan sauce will have your taste buds on fire.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For our Paleo friends, we have a delicious and healthy Chinese eggplant recipe just for you. This dish uses whole, unprocessed ingredients to create a flavorful and satisfying meal. The eggplant is cooked until tender and then tossed in a garlic sauce that is both Paleo and delicious.
This hot and sour Chinese eggplant dish is a perfect combination of sweet and spicy flavors. The eggplant is cooked until tender and then tossed in a hot and sour sauce that will leave your taste buds tingling. This dish is perfect as a side or as a main course with some rice.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
For a healthy and protein-packed dish, try this Chinese eggplant and lentil stir fry. The eggplant is cooked until tender and then tossed with lentils and a delicious sauce. This dish is perfect for vegetarians and non-vegetarians alike.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Eggplant, White Vinegar, Vinegar, Light Soy Sauce
This steamed Chinese eggplant with spicy Lao Gan Ma is a simple yet delicious dish that is full of flavor. The eggplant is steamed until soft and then topped with a spicy sauce that is both spicy and savory. This dish is perfect as a side or as a main course with some rice or noodles.
Ingredients
Gather the following ingredients to make this Chinese eggplant Indian recipe:
Chinese eggplant - 2 large, cut into bite-sized pieces
Onion - 1 medium, finely chopped
Tomatoes - 2 medium, finely chopped
Ginger - 1-inch piece, grated
Garlic - 4 cloves, minced
Cumin seeds - 1 teaspoon
Coriander powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Salt - to taste
Cilantro leaves - for garnish
Oil - for cooking
Instructions
Follow these simple steps to make this delicious Chinese eggplant Indian recipe:
Heat oil in a pan and add cumin seeds. Once they start to sizzle, add onion and sauté until golden brown.
Add ginger and garlic to the pan and sauté for a minute.
Next, add the chopped tomatoes and cook until they turn mushy.
Add all the spices - coriander powder, turmeric powder, red chili powder, garam masala, and salt - and cook for a minute.
Add the chopped Chinese eggplant to the pan and mix well. Cook for 10-12 minutes, stirring occasionally, until the eggplant is cooked through.
Garnish with cilantro leaves and serve hot with rice or naan bread.
This Chinese eggplant Indian recipe is a perfect blend of Chinese and Indian flavors, making it a unique and delicious dish that is sure to impress. The eggplant is cooked to perfection and the spices add a depth of flavor that will leave you wanting more. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions.
Conclusion
This Chinese eggplant Indian recipe is a must-try for anyone looking to add some variety to their dinner menu. It is easy to make, packed with flavor, and can be served as a main course or a side dish. So why not give it a try and experience the unique combination of Chinese and Indian flavors in one delicious dish?
