16 Chinese Eggplant In Garlic Sauce Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
The Chinese eggplant in garlic sauce recipe is a popular dish that is enjoyed by many across the world. The combination of tender eggplant and savory garlic sauce creates a flavorful and satisfying meal. Not only is this dish delicious, but it is also easy to make and can be customized to suit your taste preferences. In this article, we will provide a step-by-step guide on how to make this mouth-watering Chinese eggplant in garlic sauce.
Chinese garlic sauce is a staple in many Chinese dishes, adding a burst of flavor and heat to any meal. This sauce is the perfect accompaniment to stir-fries, meats, and vegetables, and can even be used as a dipping sauce. With its rich garlic flavor and spicy kick, it's no wonder that Chinese garlic sauce is a favorite among foodies and home cooks alike.
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If you're a fan of stir-fries, then you know that the key to a delicious dish is the sauce. And when it comes to Chinese cuisine, there's no better sauce than Chinese garlic sauce. This sauce is made with a blend of garlic, soy sauce, and chili peppers, creating a perfect balance of savory and spicy flavors. Just add it to your stir-fry in the last few minutes of cooking and watch as your dish comes to life.
Honey chicken is a classic Chinese dish that is loved by many. And the secret to its deliciousness lies in the sauce. Chinese honey chicken sauce is a sweet and savory blend of honey, soy sauce, and spices. It's easy to make and adds a wonderful depth of flavor to the chicken. So the next time you're craving Chinese food, skip the takeout and make your own honey chicken with this delicious sauce.
Do you ever find yourself craving Chinese takeout, but don't want to spend the money or leave the comfort of your own home? Well, with this Chinese garlic sauce recipe, you can recreate the classic takeout flavor right in your own kitchen. This sauce is made with ingredients you likely already have on hand, so you can satisfy your craving without leaving the house.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes. It's made with a combination of soy sauce, oyster sauce, and other spices, giving it a rich and savory flavor. This sauce is commonly used in dishes such as beef and broccoli, moo goo gai pan, and Mongolian beef. So if you want to achieve that authentic Chinese flavor in your homemade dishes, be sure to have Chinese brown sauce on hand.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
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Looking for a way to spice up your vegetables? Look no further than this Indo Chinese mixed vegetables in hot garlic sauce recipe. This dish combines the heat of garlic with the bold flavors of Chinese cuisine to create a mouthwatering vegetable dish that is sure to impress. Serve it as a side or as a main dish with rice or noodles for a complete meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean paste, is a popular ingredient in Chinese cooking. Made from fermented black soybeans, this sauce has a rich and salty flavor that adds depth to any dish. It's commonly used in stir-fries and noodle dishes, and is a key component in popular dishes like mapo tofu and black bean chicken. Learn how to make your own Chinese black bean sauce at home with this easy recipe.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then you have to try Chinese fried red chili sauce. This sauce is made with a blend of dried red chili peppers, garlic, and other spices, giving it a fiery kick. It's commonly used as a dipping sauce for dumplings, but can also be used in stir-fries and noodle dishes for an extra punch of heat. Make a big batch and keep it in your fridge to add some spice to any meal.
Sweet and sour sauce is a staple in many Chinese dishes, and for good reason. This sauce is the perfect balance of sweet and tangy, making it the perfect accompaniment to meats, vegetables, and even as a dipping sauce. It's made with a combination of sugar, vinegar, and other seasonings, and can be easily customized to your taste preferences. Use it in your favorite Chinese dishes or as a dipping sauce for an easy and delicious meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a versatile sauce that can be used in a variety of dishes. It's commonly used in Chinese cuisine as a marinade for meats or as a dipping sauce for dumplings and spring rolls. This Chinese-style sesame sauce is made with a blend of sesame oil, soy sauce, and other seasonings, creating a nutty and savory flavor that is sure to please. Make a big batch and store it in your fridge for easy and delicious meals all week long.
Chinese white sauce, also known as white gravy, is a creamy and savory sauce that is commonly used in Chinese-American dishes. It's made with a blend of chicken broth, soy sauce, and cornstarch, giving it a smooth and rich texture. This sauce can be used in dishes such as chicken and broccoli, shrimp and vegetables, and even as a substitute for traditional gravy. It's a must-have in any Chinese food lover's kitchen.
Orange chicken is a beloved Chinese dish that is popular in many restaurants. And the key to its deliciousness is the spicy orange sauce. This sauce is a combination of sweet and tangy flavors with a spicy kick, making it the perfect accompaniment to crispy fried chicken. Recreate this classic dish at home with this easy Chinese spicy orange sauce recipe.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, known for its bold and spicy flavors. This sauce is made with a blend of soy sauce, vinegar, and chili peppers, creating a complex and mouthwatering flavor. It's commonly used in dishes such as Kung Pao chicken and Kung Pao shrimp, but can also be used as a marinade or dipping sauce. Add some heat to your meals with this delicious Kung Pao sauce.
Plum sauce is a popular condiment in Chinese cuisine, commonly used as a dipping sauce for egg rolls and spring rolls. This authentic Chinese plum sauce is made with plums, ginger, and a variety of spices, creating a sweet and tangy flavor that pairs well with a variety of dishes. It can also be used as a marinade for meats or as a glaze for roasted vegetables. Make a batch and keep it in your fridge for a delicious and versatile sauce.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
Want to make your own plum sauce from scratch? Look no further than this traditional Chinese plum sauce recipe. Made with fresh plums, ginger, and a blend of spices, this sauce is a must-try for any Chinese food lover. It's perfect for dipping, marinating, or glazing, and adds a burst of flavor to any dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
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If you're a fan of duck sauce, then you have to try this authentic Chinese plum sauce recipe. This sauce is a blend of sweet and tangy flavors, making it the perfect accompaniment to crispy duck or any other meat dish. It's also great as a dipping sauce or added to stir-fries for a burst of flavor. Make a batch and keep it in your fridge for a delicious and versatile sauce.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Black bean sauce is a key ingredient in many Chinese dishes, and it's surprisingly easy to make at home. This recipe for Chinese black bean sauce uses fermented black soybeans, garlic, and other spices to create a rich and savory sauce that is perfect for stir-fries, noodles, and more. Impress your friends and family with this homemade black bean sauce.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular condiment in Indo-Chinese cuisine, known for its fiery and bold flavors. This sauce is made with a blend of chili peppers, garlic, and spices, creating a sauce that is perfect for adding heat to any dish. Whether you're making noodles, stir-fries, or even a dipping sauce, this homemade Indo-Chinese spicy Schezuan sauce is a must-try.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
If you're a fan of spicy dipping sauces, then you have to try this Chinese chili soy dipping sauce. Made with a combination of soy sauce, chili oil, and other seasonings, this sauce is perfect for adding some heat to your favorite dumplings or spring rolls. It's also great as a marinade or added to stir-fries for an extra kick of flavor.
Duck sauce, also known as plum sauce, is a popular condiment in many Chinese restaurants. This Chinese restaurant-style duck sauce is a blend of sweet and tangy flavors, making it the perfect accompaniment to any dish. It's also great as a dipping sauce or glaze for roasted meats. Skip the takeout and make your own delicious duck sauce at home with this easy recipe.
Ingredients
For the Eggplant:
2 Chinese eggplants
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
Oil for frying
For the Garlic Sauce:
3 cloves of garlic, minced
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
1/2 teaspoon chili flakes
1/4 cup water
1 tablespoon cornstarch dissolved in 2 tablespoons water
Instructions
Step 1: Preparing the eggplant
Wash and dry the Chinese eggplants and cut them into 1-inch cubes.
In a small bowl, mix together soy sauce, cornstarch, and sesame oil.
Coat the eggplant cubes with the mixture and let it sit for 10 minutes.
In a wok or deep frying pan, heat oil over medium-high heat.
Add the eggplant cubes and fry until they are golden and tender.
Remove the eggplant from the oil and place them on a paper towel to drain excess oil.
Step 2: Making the garlic sauce
In a separate pan, heat some oil over medium heat.
Add the minced garlic and sauté until fragrant.
Add oyster sauce, hoisin sauce, rice vinegar, brown sugar, and chili flakes to the pan.
Stir and cook for 1 to 2 minutes.
Slowly pour in water and bring the sauce to a simmer.
Stir in the cornstarch mixture and cook until the sauce thickens.
Step 3: Combining the eggplant and garlic sauce
Add the fried eggplant cubes to the garlic sauce and toss until they are evenly coated.
Cook for an additional 1 to 2 minutes, allowing the flavors to combine.
Remove from heat and transfer to a serving dish.
Garnish with sesame seeds and green onions if desired.
Congratulations, your delicious Chinese eggplant in garlic sauce is now ready to be served and enjoyed!
This dish can be served as a main course with rice or as a side dish with your favorite protein. You can also add other vegetables such as bell peppers or mushrooms to add more texture and flavor. Feel free to adjust the amount of garlic and chili flakes to suit your taste preferences. Give this recipe a try and experience the deliciousness of Chinese cuisine in the comfort of your own home.
Thank you for reading our article on Chinese eggplant in garlic sauce recipe. Stay tuned for more delicious and easy-to-make recipes!
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