16 Chinese Eggplant Hoisin Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Eggplants are a staple in Chinese cuisine and the versatility of this vegetable is truly remarkable. From stir-fries to stews, eggplants are a key ingredient in many Chinese dishes. But one recipe that truly stands out is the Chinese eggplant with hoisin sauce. This dish combines the earthiness of eggplants with the sweet and tangy flavors of hoisin sauce to create a burst of flavors in every bite. In this article, we will share with you a professional and well-organized introduction to the Chinese eggplant hoisin sauce recipe, so you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Soy Sauce, Toasted Sesame Oil, Garlic, Green Onions
Add an Asian twist to your Beer Can Chicken with this flavorful dipping sauce. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce gives a tangy and savory kick to your chicken. It pairs perfectly with the crispy and juicy skin of the chicken. Perfect for a summer barbecue or a cozy dinner at home.
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Hoisin Barbecue Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
This sweet and savory sauce is a crowd-pleaser for sure. Made with hoisin sauce, honey, and a touch of sriracha, it adds a delicious glaze to your Beer Can Chicken. The combination of flavors is irresistible and will leave your taste buds wanting more.
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Island BBQ Sauce
Main Ingredients: Olive Oil, Minced Onion, Garlic, Fresh Ginger Root
If you're looking for a taste of the tropics, this sauce is for you. Made with pineapple juice, soy sauce, and brown sugar, it adds a sweet and tangy flavor to your Beer Can Chicken. It's perfect for a summer cookout or a Hawaiian-themed dinner party.
Spice up your Beer Can Chicken with this flavorful orange sauce. Made with orange juice, honey, and red pepper flakes, it adds a zingy and spicy kick to your chicken. It's a great way to add some heat to your meal without overpowering the other flavors.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
This creamy and rich sauce is a perfect complement to your Beer Can Chicken. Made with peanut butter, hoisin sauce, and lime juice, it adds a nutty and citrusy flavor to your chicken. It's also great for dipping vegetables or using as a marinade for tofu or shrimp.
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Homemade Asian Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili
Elevate your Beer Can Chicken with this homemade stir fry sauce. Made with a combination of soy sauce, oyster sauce, and sesame oil, it adds a savory and umami flavor to your chicken. It's also great for stir fry dishes or as a marinade for beef or pork.
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The BEST Homemade Hoisin Sauce
Main Ingredients: Dark Brown Sugar, Water, Black Bean Sauce, Hoisin
This homemade hoisin sauce is better than store-bought and adds a deep and complex flavor to your Beer Can Chicken. Made with soy sauce, honey, and five-spice powder, it's a must-try for any Asian-inspired dish. It's also great for dipping spring rolls or using as a glaze for grilled meats.
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Teriyaki Hoisin Sauce
Main Ingredients: Light Brown Sugar, Soy Sauce, Rice Vinegar, Hoisin
This sweet and salty sauce is a perfect match for your Beer Can Chicken. Made with a combination of teriyaki sauce, hoisin sauce, and garlic, it adds a rich and flavorful taste to your chicken. It's also great for using as a marinade for chicken, beef, or seafood.
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Peanut Hoisin Sauce for Vietnamese Rice Paper Rolls
Main Ingredients: Cooking Oil, Garlic, Smooth Peanut Butter, Hoisin
This versatile sauce is not just for Vietnamese rice paper rolls. It also adds a delicious flavor to your Beer Can Chicken. Made with peanut butter, hoisin sauce, and lime juice, it's perfect for dipping or using as a marinade for chicken or pork. It's also great for adding a creamy and nutty touch to your dishes.
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Homemade Barbecue Sauce
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Tomato Paste, Apple
Nothing beats a homemade barbecue sauce, especially when it's paired with Beer Can Chicken. Made with a combination of ketchup, brown sugar, and apple cider vinegar, it adds a sweet and tangy flavor to your chicken. You can also adjust the ingredients to your liking and add a spicy kick with some hot sauce.
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The Best General Tso Sauce
Main Ingredients: Chicken Broth, Tomato Sauce, Soy Sauce, Hoisin Sauce
This classic sauce is a staple in Chinese cuisine and is a perfect match for your Beer Can Chicken. Made with a combination of soy sauce, honey, and chili paste, it adds a sweet and spicy flavor to your chicken. It's also great for using as a marinade for tofu or vegetables.
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Honey Hoisin Asian Wing Sauce
Main Ingredients: Honey, Butter, Hoisin, Soy, Ginger
If you love sticky and sweet chicken wings, then you'll love this sauce on your Beer Can Chicken. Made with honey, hoisin sauce, and rice vinegar, it adds a finger-licking good taste to your chicken. It's also great for using as a glaze for grilled meats or as a dipping sauce for spring rolls.
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Satay Sauce
Main Ingredients: Hoisin Sauce, Peanut Butter, Turmeric Powder, Hot
Add some Indonesian flair to your Beer Can Chicken with this satay sauce. Made with a combination of peanut butter, soy sauce, and coconut milk, it adds a creamy and nutty flavor to your chicken. It's also great for using as a marinade for chicken or beef skewers.
This savory and rich sauce is a perfect match for your Beer Can Chicken. Made with a combination of beef broth, soy sauce, and oyster sauce, it adds a deep and complex flavor to your chicken. It's also great for using as a dipping sauce for dumplings or using as a base for stir fry dishes.
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Stir Fry Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Sesame Oil
Take your Beer Can Chicken to the next level with this stir fry sauce. Made with a combination of soy sauce, hoisin sauce, and rice vinegar, it adds a sweet and tangy flavor to your chicken. It's also great for using as a marinade for beef, pork, or vegetables.
This thick and syrupy sauce is a perfect match for your Beer Can Chicken. Made with a combination of honey, soy sauce, and rice wine, it adds a sweet and savory taste to your chicken. It's also great for using as a glaze for grilled meats or as a dipping sauce for egg rolls.
This garlicky sauce is a must-try for any Beer Can Chicken lover. Made with a combination of garlic, soy sauce, and rice vinegar, it adds a bold and flavorful taste to your chicken. It's also great for using as a dipping sauce for pot stickers or using as a marinade for chicken, beef, or tofu.
If you love the sweet and tangy sauce that comes with your Chinese takeout, then you'll love this sauce on your Beer Can Chicken. Made with a combination of apricot preserves, rice vinegar, and soy sauce, it adds a delicious and familiar flavor to your chicken. It's also great for using as a glaze for grilled meats or as a dipping sauce for egg rolls.
This classic sauce is a perfect match for your Beer Can Chicken. Made with a combination of ketchup, pineapple juice, and rice vinegar, it adds a sweet and tangy flavor to your chicken. It's also great for using as a dipping sauce for chicken nuggets or using as a glaze for grilled meats.
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General Tso’s Sauce
Main Ingredients: Rice Vinegar, Soy Sauce, Hoisin Sauce, Water, Sesame
This spicy and flavorful sauce is a favorite in Chinese cuisine and is a perfect match for your Beer Can Chicken. Made with a combination of soy sauce, honey, and chili paste, it adds a zingy and bold taste to your chicken. It's also great for using as a marinade for tofu or vegetables.
Ingredients You Will Need
One of the best things about this recipe is that it requires only a handful of ingredients, most of which are easily available in your local grocery store. Here's what you'll need:
2 Chinese eggplants
2 tablespoons of hoisin sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sesame oil
2 cloves of garlic, minced
1 inch of ginger, grated
2 green onions, thinly sliced
Salt and pepper to taste
Vegetable oil for frying
Step-by-Step Instructions
Now that you have all the necessary ingredients, let's dive into the steps to make this delectable Chinese eggplant with hoisin sauce:
Step 1: Begin by washing and drying the eggplants. Then, cut them into 1-inch cubes and sprinkle some salt over them. Let them sit for 10 minutes to draw out any excess moisture.
Step 2: In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Set this sauce aside.
Step 3: In a large frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, add in the eggplant cubes and fry until they turn golden brown and are soft on the inside. Remove the eggplants from the pan and set them aside.
Step 4: In the same pan, add in the minced garlic and grated ginger. Sauté for a minute until fragrant.
Step 5: Add the fried eggplants back into the pan and pour the hoisin sauce mixture over them. Toss everything together until the eggplants are evenly coated with the sauce.
Step 6: Cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened and the eggplants are fully cooked.
Step 7: Turn off the heat and top the dish with sliced green onions.
Final Thoughts
This Chinese eggplant with hoisin sauce recipe is a must-try for all eggplant lovers out there. The combination of flavors in this dish will leave you wanting more. Serve it over a bed of steamed rice for a complete and satisfying meal. We hope this article has inspired you to try out this delicious recipe at home. Happy cooking!
HTML Code:
<h2>Ingredients You Will Need</h2>
<h3>One of the best things about this recipe is that it requires only a handful of ingredients, most of which are easily available in your local grocery store. Here's what you'll need:</h3>
<ul>
<li> 2 Chinese eggplants </li>
<li> 2 tablespoons of <b>hoisin sauce</b> </li>
<li> 1 tablespoon of soy sauce </li>
<li> 1 tablespoon of rice vinegar </li>
<li> 1 teaspoon of <b>sesame oil</b> </li>
<li> 2 cloves of garlic, minced </li>
<li> 1 inch of ginger, grated </li>
<li> 2 green onions, thinly sliced </li>
<li> Salt and pepper to taste </li>
<li> Vegetable oil for frying </li>
</ul>
<h2>Step-by-Step Instructions</h2>
<h3>Now that you have all the necessary ingredients, let's dive into the steps to make this delectable Chinese eggplant with hoisin sauce:</h3>
<p>
<b>Step 1:</b> Begin by washing and drying the eggplants. Then, cut them into 1-inch cubes and sprinkle some salt over them. Let them sit for 10 minutes to draw out any excess moisture.
</p>
<p>
<b>Step 2:</b> In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Set this sauce aside.
</p>
<p>
<b>Step 3:</b> In a large frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, add in the eggplant cubes and fry until they turn golden brown and are soft on the inside. Remove the eggplants from the pan and set them aside.
</p>
<p>
<b>Step 4:</b> In the same pan, add in the minced garlic and grated ginger. Sauté for a minute until fragrant.
</p>
<p>
<b>Step 5:</b> Add the fried eggplants back into the pan and pour the hoisin sauce mixture over them. Toss everything together until the eggplants are evenly coated with the sauce.
</p>
<p>
<b>Step 6:</b> Cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened and the eggplants are fully cooked.
</p>
<p>
<b>Step 7:</b> Turn off the heat and top the dish with sliced green onions.
</p>
<h2>Final Thoughts</h2>
<h3>This Chinese eggplant with hoisin sauce recipe is a must-try for all eggplant lovers out there. The combination of flavors in this dish will leave you wanting more. Serve it over a bed of steamed rice for a complete and satisfying meal. We hope this article has inspired you to try out this delicious recipe at home. Happy cooking!</h3>