Eggplants are a staple in Chinese cuisine and the versatility of this vegetable is truly remarkable. From stir-fries to stews, eggplants are a key ingredient in many Chinese dishes. But one recipe that truly stands out is the Chinese eggplant with hoisin sauce. This dish combines the earthiness of eggplants with the sweet and tangy flavors of hoisin sauce to create a burst of flavors in every bite. In this article, we will share with you a professional and well-organized introduction to the Chinese eggplant hoisin sauce recipe, so you can recreate this delicious dish in the comfort of your own kitchen.
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Step 1: Begin by washing and drying the eggplants. Then, cut them into 1-inch cubes and sprinkle some salt over them. Let them sit for 10 minutes to draw out any excess moisture.
Step 2: In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Set this sauce aside.
Step 3: In a large frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, add in the eggplant cubes and fry until they turn golden brown and are soft on the inside. Remove the eggplants from the pan and set them aside.
Step 4: In the same pan, add in the minced garlic and grated ginger. Sauté for a minute until fragrant.
Step 5: Add the fried eggplants back into the pan and pour the hoisin sauce mixture over them. Toss everything together until the eggplants are evenly coated with the sauce.
Step 6: Cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened and the eggplants are fully cooked.
Step 7: Turn off the heat and top the dish with sliced green onions.
<h2>Ingredients You Will Need</h2> <h3>One of the best things about this recipe is that it requires only a handful of ingredients, most of which are easily available in your local grocery store. Here's what you'll need:</h3> <ul> <li> 2 Chinese eggplants </li> <li> 2 tablespoons of <b>hoisin sauce</b> </li> <li> 1 tablespoon of soy sauce </li> <li> 1 tablespoon of rice vinegar </li> <li> 1 teaspoon of <b>sesame oil</b> </li> <li> 2 cloves of garlic, minced </li> <li> 1 inch of ginger, grated </li> <li> 2 green onions, thinly sliced </li> <li> Salt and pepper to taste </li> <li> Vegetable oil for frying </li> </ul>
<h2>Step-by-Step Instructions</h2> <h3>Now that you have all the necessary ingredients, let's dive into the steps to make this delectable Chinese eggplant with hoisin sauce:</h3> <p> <b>Step 1:</b> Begin by washing and drying the eggplants. Then, cut them into 1-inch cubes and sprinkle some salt over them. Let them sit for 10 minutes to draw out any excess moisture. </p> <p> <b>Step 2:</b> In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Set this sauce aside. </p> <p> <b>Step 3:</b> In a large frying pan, heat some vegetable oil over medium-high heat. Once the oil is hot, add in the eggplant cubes and fry until they turn golden brown and are soft on the inside. Remove the eggplants from the pan and set them aside. </p> <p> <b>Step 4:</b> In the same pan, add in the minced garlic and grated ginger. Sauté for a minute until fragrant. </p> <p> <b>Step 5:</b> Add the fried eggplants back into the pan and pour the hoisin sauce mixture over them. Toss everything together until the eggplants are evenly coated with the sauce. </p> <p> <b>Step 6:</b> Cook for an additional 2-3 minutes, stirring occasionally, until the sauce has thickened and the eggplants are fully cooked. </p> <p> <b>Step 7:</b> Turn off the heat and top the dish with sliced green onions. </p>
<h2>Final Thoughts</h2> <h3>This Chinese eggplant with hoisin sauce recipe is a must-try for all eggplant lovers out there. The combination of flavors in this dish will leave you wanting more. Serve it over a bed of steamed rice for a complete and satisfying meal. We hope this article has inspired you to try out this delicious recipe at home. Happy cooking!</h3>
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