18 Chinese Eggplant Ground Turkey Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese eggplant and ground turkey make for a delicious and healthy combination in this recipe. Not only is it packed with flavor, but it also provides a good balance of protein and vegetables. This recipe is perfect for those looking for a low-carb, gluten-free option that is also easy to make.
Chinese garlic sauce is a staple in many Asian dishes, adding a burst of flavor and heat to any meal. Made with a combination of garlic, soy sauce, and chili paste, this sauce is perfect for stir-fries, marinades, and dipping sauces. It's easy to make at home and can be customized to your preferred level of spiciness.
2of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most popular uses for Chinese garlic sauce is in stir-fry dishes. Its bold flavors and heat make it the perfect addition to any stir-fry, whether it's chicken, beef, or vegetable. Simply sauté your protein and vegetables in a pan, then add in the garlic sauce towards the end and toss to coat everything evenly. Serve over rice for a delicious and easy meal.
If you're looking for a sweeter version of Chinese garlic sauce, try adding honey to the mix. This Chinese honey chicken sauce is a popular choice for those who enjoy a balance of sweet and spicy. It's perfect for drizzling over fried or grilled chicken, adding a burst of flavor to each bite.
If you're a fan of take-out Chinese food, you'll love this recipe for Chinese garlic sauce that mimics the flavors of your favorite restaurant. Made with a combination of soy sauce, vinegar, sugar, and chili paste, this sauce has all the elements of a classic Chinese garlic sauce. It's perfect for dipping egg rolls, dumplings, or any other appetizers.
Another popular sauce in Chinese cuisine is the brown sauce, which is often used in dishes like beef and broccoli or moo shu pork. Made with a combination of soy sauce, oyster sauce, and brown sugar, this sauce has a sweet and savory flavor that pairs well with a variety of meats and vegetables.
6of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a common ingredient in many Chinese dishes, adding a unique umami flavor to any meal. It's made from fermented black beans, which can be found in most Asian grocery stores. To make this sauce, simply sauté garlic, ginger, and black beans in oil, then add in soy sauce and sugar. This sauce is perfect for stir-fries and marinades.
7of 20
Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This dish combines the flavors of Chinese garlic sauce with Indian flavors, creating a unique and delicious fusion dish. Mixed vegetables are sautéed in a spicy garlic sauce, then served over rice or noodles. The heat from the chili paste pairs well with the sweetness of the vegetables, creating a perfect balance of flavors.
8of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, this Chinese fried red chili sauce is a must-try. Made with dried red chilies, this sauce packs a punch of heat that can be adjusted to your preferred level. It's perfect for adding to stir-fry dishes, noodles, or even as a dipping sauce for appetizers.
Sweet and sour sauce is a classic Chinese condiment that can be found in many take-out dishes. Made with a combination of sugar, vinegar, and ketchup, this sauce is tangy, sweet, and perfect for dipping fried foods. You can also add in a touch of chili paste for a spicy kick.
10of 20
BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Plum sauce, also known as duck sauce, is a popular condiment in Chinese cuisine. It's made with plums, sugar, and spices, resulting in a sweet and tangy sauce that pairs well with meats like duck, chicken, or pork. You can also use it as a dipping sauce for egg rolls or spring rolls.
Chinese white sauce is a versatile sauce that can be used in a variety of dishes. Made with chicken broth, soy sauce, and cornstarch, this sauce is thick and glossy, perfect for coating stir-fry dishes. It's also a great base for other sauces, such as garlic sauce or brown sauce.
12of 20
Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular ingredient in Chinese cuisine, often used as a dipping sauce for dumplings or noodles. It's made with a combination of sesame paste, soy sauce, and vinegar, resulting in a creamy and flavorful sauce. You can also add in some chili paste for a spicy version.
This Chinese spicy orange sauce is a delicious combination of sweet and spicy flavors. Made with orange juice, soy sauce, and chili paste, this sauce is perfect for adding to stir-fry dishes or using as a dipping sauce for fried foods. You can also use it as a marinade for chicken or pork.
14of 20
Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a staple in Szechuan cuisine, known for its spicy and bold flavors. Made with dried red chilies, soy sauce, and vinegar, this sauce is perfect for adding to stir-fry dishes or using as a marinade for meats. You can also use it as a dipping sauce for appetizers like potstickers or spring rolls.
If you want to make plum sauce from scratch, this authentic Chinese recipe is the way to go. Made with plums, soy sauce, vinegar, and spices, this sauce has a rich and tangy flavor that pairs well with a variety of dishes. It's also a great condiment for adding to sandwiches or using as a glaze for meats.
16of 20
Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
Another recipe for homemade plum sauce, this version uses fresh plums instead of canned. The result is a sauce that is even more flavorful and vibrant in color. This sauce can be used in the same way as the previous recipe, but the fresh plums add a delicious twist.
17of 20
Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
If you want to make black bean sauce from scratch, this recipe is for you. Made with fermented black beans, garlic, and soy sauce, this sauce has a rich and savory flavor that is perfect for stir-fry dishes. You can also use it as a marinade for meats or a dipping sauce for appetizers.
18of 20
How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Schezuan sauce is a popular ingredient in Indo-Chinese cuisine, known for its spicy and tangy flavors. Made with a combination of dried red chilies, tomato paste, and soy sauce, this sauce is perfect for adding to noodles, fried rice, or stir-fry dishes. You can adjust the level of spiciness to your liking by adding more or less chilies.
This recipe for duck sauce is similar to the plum sauce recipes, but with a few different ingredients. Made with apricot preserves, soy sauce, and ginger, this sauce has a sweet and tangy flavor that pairs well with meats like duck or pork. It's also a great dipping sauce for egg rolls or spring rolls.
20of 20
Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a combination of soy sauce, chili paste, and sesame oil, creating a flavorful and spicy sauce that is perfect for dipping dumplings, potstickers, or any other appetizers. It's easy to make and can be adjusted to your preferred level of heat.
Ingredients
For the eggplant:
2 Chinese eggplants, sliced into 1-inch thick rounds
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of sesame oil
1/4 teaspoon of red pepper flakes
Pinch of salt and pepper
2 tablespoons of olive oil
For the ground turkey:
1 pound of ground turkey
2 cloves of garlic, minced
1/4 cup of diced onion
1/4 cup of diced bell pepper
1/4 cup of diced mushroom
1/4 cup of diced carrots
1/4 cup of diced zucchini
1/4 cup of diced celery
1/4 cup of diced water chestnuts
1/4 cup of diced bamboo shoots
1/4 cup of diced baby corn
1/4 cup of diced green onions
1/4 cup of soy sauce
1/4 cup of hoisin sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 teaspoon of Chinese five-spice powder
Pinch of salt and pepper
2 tablespoons of olive oil
Instructions
Marinate the eggplant: In a large bowl, mix together the garlic, soy sauce, rice vinegar, sesame oil, red pepper flakes, salt, and pepper. Add the eggplant slices and toss to coat. Let it marinate for at least 30 minutes.
Cook the eggplant: In a large skillet, heat olive oil over medium-high heat. Add the marinated eggplant and cook for 6-8 minutes, turning occasionally, until it is soft and slightly charred. Remove from the skillet and set aside.
Cook the ground turkey: In the same skillet, heat olive oil over medium-high heat. Add the ground turkey and cook for 5-7 minutes, breaking it up with a wooden spoon, until it is browned and cooked through.
Add the vegetables: Add the garlic, onion, bell pepper, mushroom, carrots, zucchini, celery, water chestnuts, bamboo shoots, baby corn, and green onions to the skillet with the ground turkey. Cook for 5-7 minutes, until the vegetables are tender.
Season and stir: Add the soy sauce, hoisin sauce, sesame oil, rice vinegar, Chinese five-spice powder, salt, and pepper to the skillet. Stir everything together and let it cook for an additional 2-3 minutes.
Combine the eggplant and turkey mixture: Add the cooked eggplant to the skillet with the ground turkey and vegetables. Stir everything together and let it cook for another 2-3 minutes, until all the flavors are combined.
Serve and enjoy: Serve the Chinese eggplant and ground turkey mixture over rice or quinoa, and garnish with extra green onions and sesame seeds if desired.
This Chinese eggplant and ground turkey recipe is a perfect balance of protein and vegetables, making it a healthy and satisfying meal. The marinated eggplant adds a burst of flavor while the ground turkey and vegetables provide a hearty and filling base. It's a great option for those looking for a gluten-free and low-carb meal, and it's also easy to make. Give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
