17 Chinese Eggplant Ground Pork Recipe Unlock Flavor Sensations!
Published on: Mar 20, 2024
Chinese eggplant is a versatile and flavorful vegetable that can be used in a variety of dishes. One popular way to prepare it is by combining it with ground pork, creating a delicious and satisfying meal. In this article, we will share a professional and well-organized recipe for a Chinese eggplant ground pork dish that will surely become a favorite in your household.
This flavorful dish combines tender chunks of pork with savory Chinese eggplant for a delicious and satisfying meal. The eggplant is cooked until it is soft and creamy, and the pork is seasoned with traditional Chinese spices for a burst of flavor in every bite. Serve this dish over a bed of fluffy rice for a complete and satisfying meal.
This classic Chinese dish features tender eggplant cooked in a rich, garlicky sauce. The eggplant is first fried until it is crispy on the outside and then tossed in a flavorful sauce made from soy sauce, garlic, and other seasonings. This dish is perfect for those who love a strong garlic flavor and pairs well with steamed rice or noodles.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you like your food with a kick, this Chinese eggplant dish is for you. The eggplant is cooked until it is soft and tender and then tossed in a spicy garlic sauce that will awaken your taste buds. This dish is perfect for those who love a little heat in their meals and can be served over rice or noodles for a satisfying meal.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This hearty dish features chunks of pork and Chinese eggplant cooked in a flavorful garlic sauce. The pork is first marinated in a mixture of soy sauce, garlic, and other spices before being stir-fried with the eggplant for a delicious and savory meal. Serve this dish over a bed of rice for a complete and satisfying meal.
This dish is a staple in Chinese households and features tender Chinese eggplant cooked with minced pork in a savory sauce. The eggplant is first fried until it is crispy on the outside and then tossed with the pork and a flavorful sauce made from soy sauce, garlic, and other seasonings. Serve this dish with steamed rice for a complete and satisfying meal.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
This spicy stir fry combines tender chunks of pork with Chinese eggplant and a spicy Szechuan sauce for a flavorful and satisfying meal. The eggplant is cooked until it is soft and creamy, and the pork is cooked with traditional Chinese spices for a burst of flavor. Serve this dish over rice or noodles for a complete and delicious meal.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
This Paleo-friendly dish features tender eggplant cooked in a savory garlic sauce that is free of soy and other non-Paleo ingredients. The eggplant is first fried until it is crispy on the outside and then tossed in a rich and flavorful sauce made from garlic, coconut aminos, and other spices. Serve this dish over cauliflower rice for a complete and satisfying meal.
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Spicy Garlic Eggplant & Ground Pork Noodles.
Main Ingredients: Ground Pork, Green Onions, Soy Sauce, Sesame Oil
This dish combines tender eggplant, ground pork, and noodles in a spicy garlic sauce for a flavorful and satisfying meal. The eggplant is cooked until it is soft and creamy, and the pork is seasoned with traditional Chinese spices for a burst of flavor. Serve this dish with your choice of noodles for a complete and delicious meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
This spicy and savory dish features tender Chinese eggplant cooked in a flavorful Szechuan sauce. The eggplant is first fried until it is crispy on the outside and then tossed with a spicy and tangy sauce made from Szechuan peppercorns, chili peppers, and other seasonings. Serve this dish with steamed rice for a complete and satisfying meal.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This traditional Chinese dish features tender pork and eggplant cooked together in a flavorful sauce. The pork is first marinated in a mixture of soy sauce, garlic, and other spices before being stir-fried with the eggplant for a delicious and savory dish. Serve this dish over rice or noodles for a complete and satisfying meal.
This classic Chinese dish features tender eggplant cooked in a rich and flavorful garlic sauce. The eggplant is first fried until it is crispy on the outside and then tossed in a savory sauce made from garlic, soy sauce, and other seasonings. Serve this dish with your choice of rice or noodles for a complete and delicious meal.
Also known as "red-cooked eggplant," this dish features tender Chinese eggplant cooked in a rich and flavorful sauce. The eggplant is first fried until it is crispy on the outside and then simmered in a mixture of soy sauce, garlic, and other seasonings. Serve this dish over rice or noodles for a complete and satisfying meal.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This vegan-friendly dish features tender Chinese eggplant cooked in a flavorful sauce that is free of animal products. The eggplant is first fried until it is crispy on the outside and then tossed in a savory sauce made from garlic, soy sauce, and other seasonings. Serve this dish with your choice of rice or noodles for a complete and delicious meal.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This vegan-friendly dish combines tender eggplant with a spicy and flavorful sauce. The eggplant is first fried until it is crispy on the outside and then tossed in a sauce made from garlic, chili peppers, and other seasonings. Serve this dish with your choice of rice or noodles for a complete and satisfying meal.
This refreshing and flavorful salad features tender Chinese eggplant tossed with a variety of vegetables and a tangy dressing. The eggplant is first roasted until it is soft and creamy, and then combined with bell peppers, carrots, and other ingredients for a tasty and healthy dish. Serve this salad as a side dish or add protein for a complete meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This spicy and savory dish features tender Chinese eggplant cooked in a garlic and chili sauce. The eggplant is first fried until it is crispy on the outside and then tossed with a flavorful sauce made from garlic, chili peppers, and other spices. Serve this dish with your choice of rice or noodles for a complete and satisfying meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This creamy and delicious dip features tender Chinese eggplant blended with garlic, lemon juice, and other ingredients for a flavorful and healthy dip. The eggplant is first roasted until it is soft and creamy, and then combined with herbs and spices for a tasty and unique dip. Serve this dip with your favorite vegetables or crackers for a tasty appetizer.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you're short on time but still want a delicious and flavorful meal, this dish is perfect for you. The eggplant is cooked until it is soft and creamy and then tossed in a spicy garlic sauce that is full of flavor. Serve this dish with your choice of rice or noodles for a complete and satisfying meal that can be made in just 15 minutes.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you're trying to cut back on oil but still want a delicious and crispy dish, this recipe is for you. The eggplant is first air fried until it is crispy and then tossed in a flavorful and spicy sauce for a tasty and healthy dish. Serve this dish with your choice of rice or noodles for a complete and satisfying meal.
This tangy and spicy dish features tender Chinese eggplant cooked in a hot and sour sauce. The eggplant is first fried until it is crispy on the outside and then tossed in a flavorful sauce made from vinegar, chili peppers, and other seasonings. Serve this dish with your choice of rice or noodles for a complete and satisfying meal.
Ingredients:
For the eggplant:
2 large Chinese eggplants, cut into 1-inch cubes
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon pepper
For the ground pork:
1 pound ground pork
1 tablespoon vegetable oil
1 tablespoon minced ginger
2 cloves garlic, minced
1 onion, chopped
1 red bell pepper, chopped
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/2 teaspoon red pepper flakes
Instructions:
Prepare the eggplant: In a large bowl, toss the eggplant cubes with oil, salt, and pepper. Spread them out on a baking sheet and roast in the oven at 400 degrees Fahrenheit for 20 minutes, or until tender. Set aside.
Cook the ground pork: In a large pan, heat oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks.
Add the aromatics: Once the pork is browned, add the ginger, garlic, onion, and red bell pepper to the pan. Cook for 2-3 minutes, until the vegetables are softened.
Mix in the sauce: In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, and red pepper flakes. Pour the sauce into the pan with the pork and vegetables, stirring to combine.
Add the eggplant: Gently fold in the roasted eggplant cubes into the pork mixture. Cook for an additional 5 minutes, allowing the flavors to meld together.
Serve and enjoy: Remove the pan from heat and let it cool for a few minutes. Serve the Chinese eggplant ground pork over rice or noodles, and enjoy your delicious and nutritious meal!
This Chinese eggplant ground pork recipe is not only tasty but also packed with nutrients. Chinese eggplant is a great source of fiber, vitamins, and minerals, while ground pork is high in protein. The combination of these two main ingredients creates a well-balanced and satisfying meal.
Feel free to make this recipe your own by adding other vegetables such as mushrooms or snow peas, or adjusting the seasonings to your liking. This dish is also great for meal prepping, as it can be refrigerated and reheated for quick and easy lunches or dinners throughout the week.
In conclusion, this Chinese eggplant ground pork recipe is a must-try for anyone looking to add some delicious and healthy variety to their meal repertoire. Give it a try and impress your family and friends with your newfound culinary skills!
